Sample Menu Items

  • ON THE BAR

    • Parmesan Cheese Straws
      Party Box Signature Item
      • Assorted Crudités
        with Basil Dipping Sauce
        • Spiced Mixed Nuts

        • HORS D'OEUVRES

          • Classic Shrimp
            with Cocktail Sauce
            • Grilled Shrimp
              with Lemon & Thyme or Lime & Cilantro
              • Maryland Crab Cakes
                with Green Peppercorn Sauce, served hot
                • Seared Tuna
                  with a Ginger Mousse
                  • Thai Chicken
                    with Peanut Sauce
                    • Black Eyed Pea Cakes
                      with Cilantro Salsa, served hot
                      • Wild Mushroom Roulades
                        served hot
                        • Grilled Lemon-Rosemary Chickens
                          served on skewers
                          • Ham on Corn Biscuits
                            with Party Box signature mustard
                            • Asparagus with Proscuitto
                              or served with lemon sauce
                              • Vietnamese Rolls
                                with Basil Sauce
                                • New Potatoes
                                  with Creme Fraiche & Chives
                                  • Beef Filet on Crostini
                                    with Horseradish & Arugula
                                    • Beef & Blue Corn Empanadas
                                      with Mole Dipping Sauce, served hot
                                      • Classic Pigs in a Blanket
                                        served hot
                                        • Grilled Beef Sate
                                          with Pineapple
                                          • Smoked Mozzarella, Basil & Sun-Dried Tomato
                                            • Vegetable Quesadillas
                                              • Croque Monsieur

                                              • PLATED DINNERS

                                                • Herbed Chevre & Eggplant Napoleon
                                                  with a Mache and Lemon Vinaigrette
                                                  • Composed Salad of Grilled Pears, Goat Cheese, Parma Ham & Endive
                                                    with Walnut Dressing
                                                    • Pecan Crusted Rack of Lamb
                                                      with Tamarind Sauce
                                                      • Oven-Braised Veal Shanks
                                                        with Dried Apricots, Sage & Rosemary
                                                        • Potato-Turnip Puree Roasted Winter Vegetables
                                                          with Glazed Chestnuts
                                                          • Herbed Yukon Gold Galette Artichoke Soufflé

                                                          • VEGETARIAN

                                                            • Torta Rustica
                                                              with Roasted Vegetables and Smoked Mozzarella
                                                              • Vegetable Lasagna
                                                                with Spinach and Zucchini
                                                                • Tofu Parmesan on Linguini
                                                                  with Roasted Red Pepper Sauce
                                                                  • Grilled Portobello "Steaks"
                                                                    with Balsamic Glaze
                                                                    • Homemade Falafel, Hummus and Baba Ghanoush
                                                                      • Polenta Pizza
                                                                        • White Bean and Artichoke Stew
                                                                          • Grilled Vegetable Napoleon

                                                                          • DESSERTS

                                                                            • Double Chocolate Brownies
                                                                              • Butterscotch Blondies
                                                                                • Pecan Triangles
                                                                                  • Lemon Tarts/Squares
                                                                                    • Lemon Mousse with Raspberry
                                                                                      • Chocolate Dipped Eclairs
                                                                                        • Chocolate Dipped Strawberries
                                                                                          • Pear Financier
                                                                                            with Gingered Creme Fraiche & Vanilla Sabayon