Sample Menu Items
ON THE BAR
- Parmesan Cheese StrawsParty Box Signature Item
- Assorted Cruditéswith Basil Dipping Sauce
- Spiced Mixed Nuts
HORS D'OEUVRES
- Classic Shrimpwith Cocktail Sauce
- Grilled Shrimpwith Lemon & Thyme or Lime & Cilantro
- Maryland Crab Cakeswith Green Peppercorn Sauce, served hot
- Seared Tunawith a Ginger Mousse
- Thai Chickenwith Peanut Sauce
- Black Eyed Pea Cakeswith Cilantro Salsa, served hot
- Wild Mushroom Rouladesserved hot
- Grilled Lemon-Rosemary Chickensserved on skewers
- Ham on Corn Biscuitswith Party Box signature mustard
- Asparagus with Proscuittoor served with lemon sauce
- Vietnamese Rollswith Basil Sauce
- New Potatoeswith Creme Fraiche & Chives
- Beef Filet on Crostiniwith Horseradish & Arugula
- Beef & Blue Corn Empanadaswith Mole Dipping Sauce, served hot
- Classic Pigs in a Blanketserved hot
- Grilled Beef Satewith Pineapple
- Smoked Mozzarella, Basil & Sun-Dried Tomato
- Vegetable Quesadillas
- Croque Monsieur
PLATED DINNERS
- Herbed Chevre & Eggplant Napoleonwith a Mache and Lemon Vinaigrette
- Composed Salad of Grilled Pears, Goat Cheese, Parma Ham & Endivewith Walnut Dressing
- Pecan Crusted Rack of Lambwith Tamarind Sauce
- Oven-Braised Veal Shankswith Dried Apricots, Sage & Rosemary
- Potato-Turnip Puree Roasted Winter Vegetableswith Glazed Chestnuts
- Herbed Yukon Gold Galette Artichoke Soufflé
VEGETARIAN
- Torta Rusticawith Roasted Vegetables and Smoked Mozzarella
- Vegetable Lasagnawith Spinach and Zucchini
- Tofu Parmesan on Linguiniwith Roasted Red Pepper Sauce
- Grilled Portobello "Steaks"with Balsamic Glaze
- Homemade Falafel, Hummus and Baba Ghanoush
- Polenta Pizza
- White Bean and Artichoke Stew
- Grilled Vegetable Napoleon
DESSERTS
- Double Chocolate Brownies
- Butterscotch Blondies
- Pecan Triangles
- Lemon Tarts/Squares
- Lemon Mousse with Raspberry
- Chocolate Dipped Eclairs
- Chocolate Dipped Strawberries
- Pear Financierwith Gingered Creme Fraiche & Vanilla Sabayon