Vegetarian

The Bayside Lady is,

Serving all day breakfast and lunch, pizza and pasta at dinner time. Great coffee, home made cakes and slices, fresh made drinks and a small snack menu all day

Breakfast

Available from 8am-3pm

Thick Cut Toast

house baked, with local jam.

$7.50

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Raisin Toast

house baked, with local jam

$8.50

Original Thorpdale potato bread

toasted with butter and local honey

$9.50

Passionfruit panna cotta

with toasted granola, rhubarb compote and seasonal fruit

$14.50

Buttermilk hotcakes

with caramelised banana, salted caramel, toasted walnuts and vanilla ice-cream. Topped with Persion fairy-floss.

$18.50

Egg and Bacon Roll

on a house baked Turkish bun with local chutney

$12.50

Poached eggs

free range, on homemade seeded toast

$11.50

Beef benny

slow cooked beef, with two poached eggs, spinach and beetroot hollandaise on toasted Turkish bread

$19

Big Breakie

poached eggs on seeded toast (1) with grilled bacon, chorizo sausage, house made hash brown, house made bacon beans &rosemary, mushroom &spinach

$25

Veggie Breakie

poached eggs one homemade seeded toast with rosemary mushrooms and spinach, homemade hash browns and smashed avocado.

$18.50

Broccoli and parmesan fritters

with house made tzatziki, grilled chorizo and a poached egg.

$19

Savoury French toast

stuffed with cheese, tomato and caramelised onion, served with sweet potato puree, fresh roquette and sweet potato crisps

$17

Lunch

Available from 11am-3pm

Asian bento bowl

smoked salmon, pickled carrot and daikon, edamame beans, black rice, coriander, pickled ginger and boiled egg topped with sesame seeds and miso dressing

$23

Vietnamese beef roll

slow cooked beef, liver pate, pickled carrots and daikon, coriander and mayonnaise

$13.50

BRAT

bacon, roquette, avocado, tomato and garlic aioli

$13.50

veggie roll

roasted pumpkin, pickled mushrooms, spinach, sun-dried tomatoes, basil pesto and beetroot hummus

$13.50

Forbidden salad

sautéed broccolini, asparagus and kale with black rice, goats cheese and beetroot hummus, topped with a poached egg

$19

Pork belly burger

slow cooked pork belly with apple slaw, house aioli and sirarcha on a milk bun, served with steak cut chips

$22

House Made Sweet Potato Wedges

with rosemary seasoning, served with sweet chilli, sour cream and smashed avocado

$16

Salt and pepper calamari salad

lightly dusted and fried calamari with roquette, goats cheese, cucumber, sun dried tomatoes and Spanish onion topped with lemon dressing and basil aioli

$23

Snacks

House made garlic bread

with garlic butter

Steak cut chips

with house aioli

Salt and pepper calamari

with house aioli

$18

BBQ pulled pork nachos

with mozzarella, beans, smashed avocado and sour cream

$19.50

House made sweet potato wedges

with rosemary seasoning, served with sour cream, smashed avacodo and sweet chilli

$16

Ploughman's platter

local cheese, house made pate, shaved prosciutto, salami, mixed olives and pickled vegetables with crusty Turkish bread

$27

Pizza

Available from 5pm onwards. Prices based on large size for takeaway

1. Aussie

ham, bacon and egg.

$20

2. Seafood

prawns, anchovies and fresh herbs

$21

3. Hawaiian

ham and pinapple

$20

4. Capricciosa

ham, mushrooms, olives and anchovies

$20.50

5. Pepperoni

capsicum and hot salami

$20

6. BBQ style

chicken, bacon and bbq sauce

$20.50

7. Italian

ham, mushroom, capsicum, olives, anchovies, salami and garlic

$21

8. Super Special

Italian with prawns and onion

$24

9. Margherita

oregano and fresh basil

$17

10. Vegetarian

olives, onions, pineapple, capsicum, mushrooms and garlic

$21.50

11. Henpecker

chicken, prawns, bacon, mushroom and oregano

$22

12. Mexican

salami, capsicum, mushrooms, bacon, olives, onion, garlic and chilli

$22

13. Meatlovers

ham, chicken, bacon, salami and bbq sauce

$22

Gourmet

Available from 5pm onwards. Prices based on medium size for dine in.

Inverloch's Catch

napoli base, scallops, tiger prawns, mozzarella and garlic

$30

Greek Lamb

napoli sauce, baby spinach, spanish onion, greek style lamb, fresh tomato, goats cheese and tzatziki

$30

Gourmet Vegetable

napoli base, baby spinach, spanish onion, roast pumpkin, toasted pine nuts and goats cheese

$29

Smoked Salmon

with cream cheese base, spanish onion, capers, fresh roquette, lemon and dill

$30

Prosciutto

with napoli base, cherry soaked dates, gorgonzola and chilli oil

$30

Pulled Pork

house marinated and pulled pork on a napoli base with mozzarella, apple and bbq sauce

$32

Pasta

Available from 5pm onwards. Prices based on main size, for takeaway.

Bolognaise

classic beef mince with tomato base

$19

Carbonara

pan fried bacon, mushroom, garlic and onion with egg in a creamy sauce

$23.50

Chicken and Mushroom

pan fried chicken, mushroom and onion in a creamy sauce

$23

Creamy Pumpkin

with mushrooms, onion, garlic and baby spinach in a creamy sauce

$23.50

Matricana

seared fresh capsicum with onion, bacon, chorizo and olives in a Napoletana sauce

$23.50

Marinara

scallops, squid, prawns, mussels, garlic and onion in a white wine and tomato base

$29

Beef Lasagna

house made, one size available

$20.50