MENUS

  • LOCALLY GROWN FOOD

    Local Farms fruits and vegetables

    • PEAS WITH MINT AND SHALLOTS
      • GRILLED CORN WITH MIXED BELL PEPPERS AND HERBS
        • THIA TOMATOES SALAD WITH BASIL
          • CUCUMBER WITH FINE HERBS SALSA
            • FARMER’S MARKET CHEF SALAD AND GOAT CHEESE
              • PINEAPPLE SALSA

              • HORS D'OEUVRE

                A variety of bite size dishes

                • ACCRA
                  • CARIBBEAN CEVICHE
                    • VOL-AU-VENT
                      • STUFFED MUSCHROOMS
                        • MINI PATTIES
                          • MINI BROCHETTES
                            • CHOICE OF TAPAS (cheese, seafood, poultry and meat)

                            • PASTA AND GRAINS

                              A variety of our preferred pasta and grains dishes

                              • HAITIAN BLACK RICE (black trumpet muschroom rice)
                                • GOLDEN RICE
                                  • RICE AND BEANS
                                    • BAKED PASTA
                                      • PASTA SALAD
                                        • BAKED CORN

                                        • POULTRY/MEAT/SEAFOOD

                                          A variety of our delicious dishes

                                          • POULET AU VIN BLANC
                                            • FRIED PORK - Haitian style
                                              • TASSO D'INDE
                                                • CREOLE SHRIMP
                                                  • ARTICHOKE, SPINAH, BAKED SALMON
                                                    • ROASTED OR GRILLED CHICKEN
                                                      • PORK TENDERLOIN
                                                        • CHEF THIA WHOLE TENDERLOIN