Brand new recipe. Try to figure out what the secret ingredient is. Best we have made yet.

Chowdafest contender. The underrated simple and brothy chowder everyone needs to know about.

Yep. Folks from Maryland agree. 2 to an order.

Creamy, hearty and comforting.

4 fresh large shrimp to an order.

Nice size tenders. Flavorful. Makes the kids smile.

Seasoned grilled shrimp with shredded cheese!

Buffalo chicken strips with shredded cheese

w/cheese (additional .20) w/ chili (additional .50) w/ cheese & bacon (additional .60)

w/ chili (additional .50) w/ bacon & cheese (additional .60)

Double Cheeseburger w/ bacon, lettuce, and tomato

Nobody makes them better then Dad when he is working the grill. Takes you back to childhood. w/xtra cheese (additional .50), w/bacon (additional .50), w/tomato (additional .50)

w/cheese (additional .50), w/bacon (additional .50)

Grilled cheese w/fresh buttered lobster meat. Only way to go after downing our homemade New England chowder.

Chunks of tender, sweet cooked lobster meat dripping in melted butter and cradled in a top-split, toasted hot dog bun. Sublime with a Duvig Cream Ale.

Freshly pulled lobster meat sauteed in butter and then broiled a bit after dusted in breadcrumbs with minced scallop and crabmeat. A favorite on a cold, winter night or a breezy, summer evening. Savor the after-glow with a swig of City Steam's Naughty Nurse or Stoney Creek's Dock Time.

Dip them in our tartar or cocktail sauce. Or splash them with some of Frank's Hot Sauce, and you're really good-to-go. Down them with a Two Roads I.P.A or a glass of Pinot Grigio, and you're not only good-to-go for the day, you're done for the day.

A way to indulge with a little less guilt.

Our famous fried shrimp doused and coated in hot sauce. Enjoy them with a nostalgic Grape-Ade to make complete kick.

Some staff members have this too many nights of the week. Our clam strips are that good. A Charter Oak Brown Ale in tandem makes it even harder to resist.

Nobody makes them better. Nobody.

Basically, a lot of Fish without the chips on toasted bread. Tartar or Remoulade on the side. Ask for Lettuce, Tomato and Mayo if really want to make a sandwich of it (additional .25).

Filet of Sole baked in lemon and butter, wrapped around a complementary scallop and crabmeat stuffing.

A lighter and tender dish on the days or evening when you still have 'stuff' to do after you eat. Includes slaw and baked potato.

A bit thicker cut and flakier than the filet.

Combination of our fried clam strips, filet of sole, shrimp, and scallops. *Substitution of whole clams or scallops(additional 3.00)

Crinkled with a little bit of skin and a dash or two of sea salt.

Simple and surprisingly sweet.

Lightly battered & fried. It's all about the onions.

Romaine lettuce, cucumber, tomato, homemade croutons, shaved carrot w/choice of balsamic vinaigrette, caesar, thousand island, blue cheese, or ranch dressing.

Romaine lettuce, homemade croutons, and Caesar dressing.