Food Menu
Snacks
- Plain Poppadom    /    £0.90
- Masala Poppadom    /    £0.90
- Chutney or Pickle    /    £0.70
Rajdoot Appetisers
- Sheek Kebab    /    £4.75
- Chicken or Lamb Tikka    /    £4.75
- Mixed Tikka     /    £5.90
- Tandoori King Prawn    /    £7.50
- King Prawn Puree    /    £7.50
- Vegetable Somosa     /    £3.50
- Lamb Somosa     /    £3.50
- Onion Bhaji     /    £3.75
- King Prawn Butterfly    /    £7.50
Rajdoot Tandoori Dishes
Dishes Cooked in a Charcoal Clay Oven
- Lamb Tikka    /    £10.45
- Chicken Tikka    /    £9.45
- Mixed Grill    /    £13.95Tandoori Mixed Grill includes Tandoori Chicken, Lamb, 1/4 Chicken & Sheek Kebab.
- Sheek Kebab    /    £9.45
- Lamb Shaslick    /    £11.50
- Chicken Shashlick    /    £10.50
- Paneer Shashlick    /    £10.95
- King Prawn Shashlick    /    £13.95
- Tandoori Chicken (half)    /    £11.50
- Tandoori Chicken (full)    /    £22
- Lamb Chops (5 per person)    /    £14.50
Rajdoot Special Biriyani
A choice of Chicken, Lamb or King Prawns. Fried with Pilau Rice & seasoned with spices. Topped with sliced egg and served with a Mixed Vegetable Curry.
- Chicken Tikka Biriyani    /    £13.75
- Lamb Tikka Biriyani    /    £14.25
- King Prawn Biriyani    /    £14.95
Balti Dishes
Balti dishes are stir fried in a special paste with fresh spices and herbs.
- Chicken Balti    /    £12.10
- Lamb Balti     /    £12.60
- King Prawn Balti    /    £14.50
Traditional Hot Dishes
Hot Dishes are prepared with blended hot spices and rich sauce.
- Chicken Madras    /    £9.95
- Lamb Madras     /    £10.45
- King Prawn Madras     /    £12.95
- Lamb Vindaloo     /    £10.45
- Chicken Vindaloo    /    £9.95
- King Prawn Vindaloo    /    £12.95
Medium Dry Dishes
Medium dry dishes are prepared in a rich sauce with slices onions, tomatoes and are seasoned with medium hot spices
- Chicken or Lamb Bhuna or Rogan    /    £10.50
- Prawn Bhuna or Rogan    /    £10.50
- King Prawn Bhuna or Rogan    /    £12.50
Rajdoot Specials
- Shatkora    /    £10.95Chicken or Lamb, cooked in a slight tangy sauce, prepared with authentic vegetables and freshly squeezed lemon juice.
- Roshni    /    £12.10Chicken or Lamb prepared with fresh herbs, fried garlic, then cooked with a thick spicy sauce.
- Achari    /    £12.10Chicken or Lamb marinated in spices cooked with a spicy mango sauce.
- Tawa Chingri    /    £14.50Lamb cooked to a spicy and sharp taste with mustard seeds and soya sauce. Served in a hot iron tawa.
- Mirch Massala     /    £12.10Tender Chicken cooked in a hot spicy sauce. Blended with whole chilli, ginger, garlic & fresh herbs.
- Goan Green Chilli    /    £12.10Chicken cooked in a thick sauce with tamarind and a touch of vinegar. Blended with green pepper, green chilli, garlic and fresh herbs.
- Tawa Chingri    /    £13.95Tiger Prawns served in a rich tikka sauce Flavoured with red and green peppers, onions, fresh ginger & garlic.
- King Prawn Sizzler     /    £14.50Delicately spiced King Prawns, flavoured with chopped tomatoes & fresh herbs. Served sizzling.
- Lankani     /    £14.95King Prawns cooked in a hot and sour sauce, prepared with green chillies & fresh coriander.
Traditional Favourites
- Korma    /    £11.95
- Butter Chicken    /    £12.10Barbecued buttered spring chicken, prepared in a mild creamy tandoori sauce.
- Chicken Tikka Massala    /    £11.95Marinated Tandoori Chicken cooked in a clay Tandoori-Oven. This is served with a rich and creamy sauce.
- Karahi    /    £12.10Diced tender chicken or lamb cooked in an iron wok. Prepared with chopped tomatoes, onion and capsicum. Served sizzling.
- Jhalfrezi    /    £12.10Choice of Chicken or Lamb, flavoured with green chillies, onions chopped tomatoes, capsicum and fresh herbs.
- King Prawn Jhalfrezi    /    £14.50Flavoured with green chillies, onion chopped tomatoes, capsicum and fresh herbs.
Rajdoot Favourites
- Chicken Passanda    /    £12.10
- Dansak    /    £11.95
- Pathia    /    £11.95
- Rangani    /    £11.95
- Tawa Gost    /    £13.95
- Salmon Shah    /    £14.95
The Connoisseur’s Choice
- Chicken Chettinad    /    £12.75Succulent spicy chicken dish from Southern India. A region famous for first exporting Black Peppercorn to the rest of the world. The most popular dish in Chettinad homes of Madras.
- Dhaba Murgh    /    £13.50An exquisite dish from Punjab. Chicken Tikka cooked with ginger, onion, coriander, fresh herbs and native spices. A well balanced dish, rich in taste and tradition.
- Nentara    /    £12.75Bite size pieces of Chicken Tikka prepared in a subtle sauce of tomatoes, fresh coriander leaves and fenugreek. Then garnished with spring onion and a sprinkling of fresh ginger.
- Kalimirch    /    £13.50Succulent Chicken Tikka grilled in a clay oven, then braised in a fairly hot spicy massala sauce and peppery fenugreek.
- South Indian Garlic Chilli Chicken    /    £135Barbecued pieces of chicken cooked in a fairly hot sauce with fresh garlic and green chillies. Garnished with a whole crisp red chilli and fresh coriander.
- Dum Gost    /    £13.50A spicy lamb dish cooked in a handi, over a slow fire. Prepared with yoghurt, rich spices, chillies and fresh herbs.
- Tikhey Jingey    /    £14.95A succulent grilled King Prawn dish. Marinated and prepared in a rich spiced sauce, garnished with fresh herbs.
Vegetarian Dishes
- Sabjee Passanda    /    £10.50
- Paneer Hariyali    /    £11.95
- Paneer Tikka Massala    /    £11.95
- Paneer Dum Gost    /    £12.95
Vegan Dishes
- Chana Massala    /    £9.50
- Vegetable Jalfrezi     /    £9.50
- Vegetable Balti    /    £9.50
- Vegetable Sizzler    /    £10.95
- Daal Massala    /    £10.95
Asian Breads
- Paratha    /    £3.75
- Stuffed Paratha    /    £4.25Stuffing with Mixed Vegetables.
- Chapati    /    £2.10
- Tandoori Roti    /    £3.70
- Naan    /    £3.25
- Peshwari Naan    /    £4.25Naan Bread filled with Coconut
- Garlic Naan    /    £4.25
- Cheese Naan    /    £4.25
- Keema Naan    /    £4.25
Rice
- Rice    /    £3.60
- Basmati Pilau Rice    /    £3.95
- Coconut Rice    /    £4.75
- Mushroom Rice    /    £4.75
- Special Fried Rice    /    £4.75Fried Rice with Onions and Egg
Side Dishes
- Mixed Vegetable Curry    /    £4.80
- Mixed Vegetable Bhaji    /    £4.80
- Saag or Bombay Aloo    /    £4.80
- Saag Paneer or Matter Paneer    /    £4.80
- Mushroom or Aubergine Bhaji    /    £4.80
- Okra Bhaji    /    £4.80
- Chana Massala    /    £4.80
- Tarka Daal    /    £4.80