Bringing to the Nottingham Indian food scene, a partnership with Heineken which has never been attempted before – boasting a wide range of unique refreshing beverages which are sure to quench your thirst and uplift your meal. Also introducing Singh’s Cocktail Bar, we are proud to unveil our innovative menu showcasing cocktails in a new and trendy way starting with our Laal Panni – infusing spiced rums with Chilean raspberries, bringing a revelation to your classic mojito, all the way to our premium cocktails such as Chestnut Spice, offering chestnut infused liqueur with Garam Masala.

SPECIALITY GIN
When served correctly, gin and tonic sounds, looks, smells and tastes irresistible.
- Royal Sapphire
  £7.95
  Crafted using the finest Sicilian lemons, Great British Elderflower and Bombay Sapphire Gin.
- Sultaan
  £9.95
  A modern favourite thanks to a combination of peaches, strawberries, Sicilian lemons and cranberry juice with Tarquin's Handcrafted Dry Gin. The perfect way to add a little taste of summer.
- Garden Soirée
  £12.95
  Glendalough Wild Botanical Gin with Belshazzar dry Vermouth and tea bitters.
- Botanical Martini
  £9.95
  Rock Rose Gin, Aperol, Cranberry and Lemon Juice, Rosewater, Betroot essence and lavender bitters
COCKTAILS
- Bombay Badshah
  £6.95
  A combination of sought after acai berries blended with sweet raspberries and tart and tangy blueberries with Smirnoff Vodka
- Laal Paani
  £6.95
  A twist on the classic Mojito, combining raspberries sourced from Chile and Serbia, with mint, lime and spiced rum to create a perfect blended cocktail mix!
- Junoon Martini
  £6.95
  Tropical blend of Indian mangoes, passion fruit from Ecuador a splash of orange juice and Smirnoff and Vodka.
- Maha-Garita
  £6.95
  The Queen of all Margaritas is packed with a citrus blend of Persian limes, a dash of orange and finest tequila.

Nationally renowned Weavers have hand-picked the perfect pairings of wine to complement our menu, allowing you as our guests to indulge in an exceptional dining experience to be remembered.

Soul Tree Wines
A deep and intrinsic understanding of spices and of the big, bold flavours, textures, and complexity of Indian cuisine is critical to producing wines that not only complement but great enhance - and even harmonise - the experience of a wide range of spicy dishes. The styles that make up Indian and other spice-rich cuisines are varied and complex and it is not meat but the flavours and spice combinations that are primary considerations when choosing spicy food-wine combinations. It is no surprise, then, that Soul Tree sets the standard for pairing wine with spicy cuisine and has become accepted as the best partner to the nation's favourite cuisine.
- CABERNET SAUVIGNON
  £17.95
  Elegant and attractive with blackcurrant and a slight hint of mint. Supple tannin's, black fruits, and juicy through the finish. This Indian red will soothe and charm. Allow to breathe.
- SAUVIGNON BLANC
  £17.95
  Vibrant and invigorating with notes of elderflower, pear, and green herbs. A tropical Sauvignon that breaks from the mould. Crisp, fresh, and dry on the palate.
- ROSÉ
  £17.95
  A lovely, refreshing off-dry Zinfandel Rosé with attractive jammy fruit aromas and a very pleasing finish

SPECIALITY GIN

COCKTAILS

Soul Tree Wines