• VSC Market Online
  • RESTAURANT WEEK

VSC Market Online

  • Sauces

    • VSC CLASSIC BOLOGNESE
      VSC Classic Bolognese, frozen. VSC’s most famous, amazing, delicious sauce for any occasion!
      $15
      • MUSHROOM "BOLO" SAUCE
        vegan version of VSC's Classic Ragu Bolognese, making their most famous sauce with mushrooms, not meat! (vegan/gluten free)
        $11.95
          Vegetarian VeganGluten Free
        • PIRI-PIRI SAUCE
          north-african style roasted chili sauce, with toasted curry and a deceiving heat
          $8
            Hot
          • BASIC TOMATO SAUCE
            ideal as a starter for complex sauces, or amazing on it's own!
            $9.75
            • HERILOOM TOMATO SAUCE
              freshly picked local vegetables, herbs, and spices add a nice depth of flavor, spice, and balance
              $12.75
              • NOFO CHUNKY TOMATO SAUCE
                local north fork vegetables create a velvety, chunky sauce
                $11.95
                • BLUE CANOE COFFEE-BBQ SAUCE
                  smoky and mild barbecue sauce, using only fair trade coffee
                  $10.50
                  • VSC STEAK SAUCE
                    VSC's Classic House steak sauce, perfect for your pantry!
                    $9.50
                  • VSC at Home

                    • BLUE CANOE PULLED PORK
                      Blue Canoe Classic Pulled Pork. goes perfectly with our coffee bbq sauce on a toasted brioche bun
                      $12.50
                      • VSC HOMEMADE MEATBALLS
                        VSC Homemade meatballs! made with grass-fed beef & our classic tomato sauce (6 meatballs)
                        $11
                        • TENNESSEE-STYLE BABYBACK RIBS
                          market priced @ 12.75 per pound, price adjusted upon pickup. full rack, hickory-smoked babyback ribs. frozen.
                          • PASTRAMI-SPICED BABYBACK RIBS
                            market priced @ 12.75 per pound, price adjusted upon pickup. full rack, hickory-smoked & pastrami-spiced babyback ribs. frozen.
                            • TERRY'S HOMEMADE COOKIES
                              Chef Terry's homemade cookies, either chocolate chip or vegan cran-nut oatmeal. heat up & serve with a scoop of our tahitian vanilla gelato!
                              $1.45
                            • VSC Market Online
                            • RESTAURANT WEEK
                            available Sunday-Sunday, except Saturday after 7:00 pm

                            RESTAURANT WEEK

                            • First Course

                              • SEA SALT & HERB BUTTER TOAST
                                • GOAT CHEESE PATE & ARTICHOKE TAPENADE TOAST
                                  • ARUGULA HOUSE SALAD
                                    • FIRECRACKER SHRIMP
                                    • Second Course

                                      • GRASS FED ANGUS BURGER
                                        • SHELLFISH SCAMPI
                                          clams, mussels, noodles & linguini
                                          • JASMINE RICE BOWL
                                            firecracker shrimp or tofu
                                            • ORECCHIETTE w/ WALNUT-BASIL PESTO
                                            • Third Course

                                              • LARGE CHOCOLATE PROFITEROLE
                                                • BRIE CHEESECAKE
                                                  • 2 SCOOPS ICE CREAM AND/OR SORBET