Menu

  • RAW BAR

    • OYSTERS
      half dozen on the half shell
      $12
      • CLAMS
        half dozen on the half shell
        $9
        • LOBSTER COCKTAIL
          $18
          • SHRIMP COCKTAIL
            $15

          • SOUP & SALADS

            • NEW ENGLAND CLAM CHOWDER
              $6
              • FRENCH ONION AU GRATIN
                $9
                • CAESAR SALAD
                  $9
                  • Chicken
                    $7
                  • Steak
                    $14
                  • Shrimp
                    $15
                  • Scallops
                    $15
                  • Salmon
                    $14
                  • Swordfish
                    $18
                • HOUSE SALAD
                  mixed greens, vegetables, feta cheese
                  $8
                  • Chicken
                    $8
                  • Steak
                    $14
                  • Shrimp
                    $15
                  • Scallops
                    $15
                  • Tuna
                    $18
                  • Salmon
                    $14
                  • Tilefish
                    $12
                  • Flounder
                    $12
                • LOBSTER SALAD
                  bibb lettuce, tomato, cucumber
                  $30
                  • KALE SALAD
                    brussel sprouts, root vegetables, honey crisp apples, candied pecan, manchego cheese tossed in a white balsamic honey dijon vinaigrette
                    $12
                    • Chicken
                      $7
                    • Steak
                      $14
                    • Shrimp
                      $15
                    • Scallops
                      $15
                    • Salmon
                      $14
                    • Swordfish
                      $18

                • STARTERS

                  • CHEF MAZZ'S STEAK TIDBITS
                    $14
                    • STEPH'S CRAB DIP
                      $16
                      • SUNDAYS BAKED CLAMS
                        $12
                        • CALAMARI
                          house marinara
                          $14
                          • CRAB CAKES
                            Mexican corn salsa & chipotle crema
                            $15
                            • STEAMED MUSSELS
                              choice of white wine garlic butter or marinara sauce
                              $13
                              • STEAMED CLAMS
                                choice of white wine garlic butter or marinara sauce
                                $13

                              • SANDWICHES

                                • CLASSIC LOBSTER ROLL
                                  $32
                                  • HAMBURGER
                                    toasted brioche bun, lettuce, tomato and red onion
                                    $14
                                    • Sauteed Onions
                                      $1
                                    • Mushrooms
                                      $1
                                    • Bacon
                                      $1
                                    • Swiss
                                      $1
                                    • Cheddar
                                      $1
                                    • American
                                      $1
                                    • Mozzarella
                                      $1
                                    • Bleu Cheese
                                      $1
                                  • CHICKEN TORTA
                                    fried or grilled, toasted roll, sliced avocado, lettuce, tomato, peppered bacon, melted mozzarella & chipotle mayo
                                    $16
                                    • PO' BOY
                                      market price, seasonal fish of the day on a toasted hoagie roll with lettuce, tomato, onion and sriracha mayo
                                      • STEAK SANDWICH
                                        roasted peppers, sauteed onions, mozzarella cheese on a toasted rosemary focaccia bun
                                        $19
                                        • 10oz HANGER STEAK
                                          housemade cottage fries, roasted broccoli rabe, merlot demi glace
                                          $32
                                          • BEEF SHORT RIBS
                                            slow braised and served with mashed potatoes and vegetables
                                            $25
                                            • BUTTERNUT SQUASH AGNOLOTTI
                                              roasted root vegetables, apple butter, crispy brussel sprouts leaves
                                              $19

                                            • FROM THE SEA

                                              • FISH & CHIPS
                                                $23
                                                • CLASSIC LOBSTER ROLL
                                                  $32
                                                  • LINGUINI WITH CLAM SAUCE
                                                    chopped and whole clams with garlic, extra virgin olive oil, lemon, parsley and crushed red pepper flakes
                                                    $25
                                                    • FLUKE FRANCAISE
                                                      artichoke hearts, capers, hierloom cherry tomatoes in a citrus beurre blanc sauce over linguini
                                                      $26
                                                      • GOCHUJANG BBQ GLAZED SWORDFISH
                                                        over kimchi fried rice
                                                        $28
                                                        • PISTACHIO CRUSTED SALMON
                                                          over shishito pepper pesto risotto
                                                          $25
                                                          • SEA SCALLOPS
                                                            pan seared and served over butternut squash puree, with sauteed spinach and crispy parsnip strips
                                                            $27

                                                          • STEAMED LOBSTERS

                                                            • STEAMED LOBSTER
                                                              *Market Price* 1 1/4lb, 2lb, 3lb
                                                              • Stuff A 1 1/4 Pounder
                                                                $6
                                                              • Stuff A 2 or 3 Pounder
                                                                $10

                                                          • CHILDREN'S MENU

                                                            For Children 10 Years and Under, Served With A Soft Drink

                                                            • PIZZA
                                                              $10
                                                              • CHICKEN TENDERS
                                                                $10
                                                                • PASTA
                                                                  $10
                                                                  • FRIED FLOUNDER
                                                                    $10
                                                                    • MINI BURGERS
                                                                      $10

                                                                    • BAR MENU

                                                                      Available at the bar daily

                                                                      • CHICKEN WINGS
                                                                        choice of Buffalo, BBQ or Thai Chili served with bleu cheese & celery
                                                                        $10
                                                                        • EDAMAME & SHISHITO PEPPERS
                                                                          with fried brussels sprout leaves tossed in a soy-yuzu-sesame vinaigrette
                                                                          $8
                                                                          • GRILLED KIELBASA
                                                                            with slaw & melted swiss on pretzel sliders
                                                                            $9
                                                                            • HOUSEMADE PUMPKIN FALAFEL
                                                                              with whipped feta tzatziki
                                                                              $8
                                                                              • BLACKENED SHRIMP TACOS
                                                                                with pico de gallo, guacamole & micro cilantro
                                                                                $11