Menu
RAW BAR
- OYSTERShalf dozen on the half shell$12
- CLAMShalf dozen on the half shell$9
- LOBSTER COCKTAIL$18
- SHRIMP COCKTAIL$15
SOUP & SALADS
- NEW ENGLAND CLAM CHOWDER$6
- FRENCH ONION AU GRATIN$9
- CAESAR SALAD$9
- Chicken$7
- Steak$14
- Shrimp$15
- Scallops$15
- Salmon$14
- Swordfish$18
- HOUSE SALADmixed greens, vegetables, feta cheese$8
- Chicken$8
- Steak$14
- Shrimp$15
- Scallops$15
- Tuna$18
- Salmon$14
- Tilefish$12
- Flounder$12
- LOBSTER SALADbibb lettuce, tomato, cucumber$30
- KALE SALADbrussel sprouts, root vegetables, honey crisp apples, candied pecan, manchego cheese tossed in a white balsamic honey dijon vinaigrette$12
- Chicken$7
- Steak$14
- Shrimp$15
- Scallops$15
- Salmon$14
- Swordfish$18
STARTERS
- CHEF MAZZ'S STEAK TIDBITS$14
- STEPH'S CRAB DIP$16
- SUNDAYS BAKED CLAMS$12
- CALAMARIhouse marinara$14
- CRAB CAKESMexican corn salsa & chipotle crema$15
- STEAMED MUSSELSchoice of white wine garlic butter or marinara sauce$13
- STEAMED CLAMSchoice of white wine garlic butter or marinara sauce$13
SANDWICHES
- CLASSIC LOBSTER ROLL$32
- HAMBURGERtoasted brioche bun, lettuce, tomato and red onion$14
- Sauteed Onions$1
- Mushrooms$1
- Bacon$1
- Swiss$1
- Cheddar$1
- American$1
- Mozzarella$1
- Bleu Cheese$1
- CHICKEN TORTAfried or grilled, toasted roll, sliced avocado, lettuce, tomato, peppered bacon, melted mozzarella & chipotle mayo$16
- PO' BOYmarket price, seasonal fish of the day on a toasted hoagie roll with lettuce, tomato, onion and sriracha mayo
- STEAK SANDWICHroasted peppers, sauteed onions, mozzarella cheese on a toasted rosemary focaccia bun$19
- 10oz HANGER STEAKhousemade cottage fries, roasted broccoli rabe, merlot demi glace$32
- BEEF SHORT RIBSslow braised and served with mashed potatoes and vegetables$25
- BUTTERNUT SQUASH AGNOLOTTIroasted root vegetables, apple butter, crispy brussel sprouts leaves$19
FROM THE SEA
- FISH & CHIPS$23
- CLASSIC LOBSTER ROLL$32
- LINGUINI WITH CLAM SAUCEchopped and whole clams with garlic, extra virgin olive oil, lemon, parsley and crushed red pepper flakes$25
- FLUKE FRANCAISEartichoke hearts, capers, hierloom cherry tomatoes in a citrus beurre blanc sauce over linguini$26
- GOCHUJANG BBQ GLAZED SWORDFISHover kimchi fried rice$28
- PISTACHIO CRUSTED SALMONover shishito pepper pesto risotto$25
- SEA SCALLOPSpan seared and served over butternut squash puree, with sauteed spinach and crispy parsnip strips$27
STEAMED LOBSTERS
- STEAMED LOBSTER*Market Price* 1 1/4lb, 2lb, 3lb
- Stuff A 1 1/4 Pounder$6
- Stuff A 2 or 3 Pounder$10
CHILDREN'S MENU
For Children 10 Years and Under, Served With A Soft Drink
- PIZZA$10
- CHICKEN TENDERS$10
- PASTA$10
- FRIED FLOUNDER$10
- MINI BURGERS$10
BAR MENU
Available at the bar daily
- CHICKEN WINGSchoice of Buffalo, BBQ or Thai Chili served with bleu cheese & celery$10
- EDAMAME & SHISHITO PEPPERSwith fried brussels sprout leaves tossed in a soy-yuzu-sesame vinaigrette$8
- GRILLED KIELBASAwith slaw & melted swiss on pretzel sliders$9
- HOUSEMADE PUMPKIN FALAFELwith whipped feta tzatziki$8
- BLACKENED SHRIMP TACOSwith pico de gallo, guacamole & micro cilantro$11