Shaken not stirred
Gin, saffron, rose syrup + champagne
Espresso martini with Middle Eastern essence. Arabica espresso, black cardamom sugar, vodka + kahlua
Small plates, perfect to share
Aubergine smoked over hot coals, cooked with tomatoes, garlic + saffron.
Vodka cured salmon, zataar, pickled beets + radish, dill and sour cream.
Labneh + dukkah carrots + zhough
Hung thick yogurt mixed with tahini, with dukkah spiced roasted carrots with zhough coriander/cardamom/green chilli sauce
Saganaki, knafeh + honey
Deep fried salty oozy cheese wrapped in shredded vermicelli like filo pastry with pumpkin seeds + honey
Beetroot + chickpeas + feta
Beetroot whipped hummus with pea shoots + feta
Potato and caramelized onion tortilla with fenugreek, parsley + dill
All our meats are grilled over charcoal and served on large feasting trays with pickles, rainbow crunchy slaw and lavash flatbread
Skewered minced beef and lamb kabob, onions, salt and pepper. Simplicity at its best.
Skewered saffron + yogurt golden marinated chicken breast
Cumin lamb chops + zhough
Spiced grilled lamb chops with fiery coriander/cardamom/green chilli sauce
Pork belly + pomegranate
Tender braised pork belly, char grilled + glazed with sticky pomegranate molasses
Whole cauliflower, chard over hot coals, roasted with ras el hanout, tahini + lemon. Crispy fried onions + pistachios + pomegranate
Aubergine + harrisa
Split roasted aubergine, caramelized onion, wild rice, barberries, harrisa smoked tofu + tahini yogurt
Mast o hvair
Mint, cucumber + garlic yogurt
Tomato, red onion, cucumber + fresh herbs
Steamed buttery basmati rice with grilled beef tomato + sumac
Frittes + zataar
Fried matchstick potato chips dusted in zataar
Recommended to be indulged individually by oneself
White chocolate cremeux + crystallized pistachios + grapefruit
Smooth and dense creamy white chocolate, grapefruit granita, blood orange gel, crystallized pistachios + orange blossom Persian candy floss. Our signature dish.
Introducing the babka doughnut. Sweet buttery brioche dough filled with sticky dates, chocolate and cardamom, deep fried + dusted in star anis sugar