MONDAY

Vegan Minestrone Soup or Overstuffed Potato Soup

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  Vegan Minestrone

  Vegan Minestrone - delicious mix of green beans, zucchini, onions, celery, carrots and veggie broth with cannelloni beans and tomatoes spices fresh garnish of basil or the hearty topper... creamy orzo (gluten) pasta with Parmesan makes this a meal. (Gf, vegan without hearty topper)
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  Overstuffed Potato Soup

  Overstuffed Potato Soup- outrageous amounts of potatoes, bacon, cream, three cheeses and spices... Topped with the stuffed topper. Sour cream, bacon, chives and aged cheddar (gf, dairy, meat)

TUESDAY

Old School Chicken Tortilla or Taco Soup Vegan Style

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  Old School chicken tortilla

  Old School chicken tortilla- Richly soulful ... tomatoes, corn tortillas, chicken stock red chili sauce, green chilis, shredded slow roasted chicken and mighty fine spices. Gf topper with cheese and sour cream and of course tortilla strips.
• Taco Soup Vegan Style

  Taco Soup Vegan Style- black beans, simmered veggies, corn, sweet potatoes, quinoa all swimming in spices veggie broth, topper with jalapeños, black olives and cilantro.

WEDNESDAY

Homestyle Wednesday or Tomato Bisque

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  Homestyle Wednesday

  Homestyle Wednesdays- worlds famous chicken soup with the freshest simmered veggies and slow roasted chicken broth full of nutrients and fresh flavor...finished off with egg wash and fresh parsley and lemon. Toppers - noodles of course?
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  Tomato Bisque

  Tomato Bisque- amazingly fresh roasted Roma tomatoes a dash of wine, spices and cream of course... (we also do this vegan) topped with parmesan, basil or a da-vin-Cheese sandwich.

THURSDAY

Award winning Pork Green Chili or Moroccan Lentil

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  Award Winning Pork Green Chili

  Award winning Pork Green Chili. Slow roasted dry rubbed pork swimming with potato’s, spices, veggies, chicken stock (Gf, Dairy free). Topper your way... cheese sour cream, chips, jalapeños, chips anything goes.
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  Moroccan Lentil

  Moroccan Lentil- A true Vegan delight.. red lentils, onion, carrots, celery, tomatoes, simmered in veggie broth worldly spice. This is my favorite! Top it any way

FRIDAY

Michigan Red Chili

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  Michigan Red Chili

  Michigan red Chili - where it all began.. chili cook off champ 2014 and many other awards. Local ground beef, seasoned to perfection, a ska beer for good measure, black beans and fire roasted tomatoes .. medium spiced and delicious bowl of love..(gf). Make it a meal- topper with sour cream, cheese, chips, jalapeños , cilantro, diced onions, or Fritos...

Charcuterie boards

Charcuterie boards are custom made, ingredient inspired 3 cheese minimum, and artistically designed and creatively prepared. Starting at $15 per person.

Let’s get lunch!

Box lunches are fresh delicious and made to order. 12 or more with a 24-hour notice please! (Gf available). We will deliver in Durango and vicinity, $15 fee. Nice and neat in paper boxes, or available save the planet style on trays, and reusable bowls. Prices $17 per box. Or $15 on reusable trays. Gf-bread add $2. Pick an artisan sandwich from below! Choose one side salad per 12 orders: *cilantro slaw, coleslaw with a southwest twist (GF). *orzo pasta salad with fresh veggies and herbs with balsamic dressing. * quinoa salad. *soup of the day $2 more per person. Homemade cookie, chocolate chip, or oatmeal.

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  The Van Gogh

  Oven-roasted turkey breast, provolone cheese, mixed greens, tomatoes, and Jen’s famous pesto mayo (contains nuts), in a whole wheat wrap or on a ciabatta roll.

  $17
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  Dali Salami

  Genoa salami piled high with provolone cheese, sundried tomatoes spread, mixed greens, in a whole wheat wrap or on a soft ciabatta roll.

  $17
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  Chicken Salad to Remembrandt

  Jen’s amazing white meat-only chicken salad with celery, red grapes, and fresh parsley in a light delicious yogurt sauce, on greens, wrap, or ciabatta roll.

  $17
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  Gogh Dali Salami

  Oven-roasted turkey and piled-high salami, with provolone, mixed greens, sundried tomato spread, and pesto mayo.

  $17
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  Horitaki Salad (instead of sandwich) GF

  Mixed greens, Roman, tomatoes, cucumbers, Kalamata olives, pepperoncini, feta cheese (or marinated artichoke hearts ) Jen's delightful Grecian salad dressing.

  $17

Brunch boxes or trays

Available 48-hour notice please 12 or more. Choice of breakfast burritos or frittata, fresh fruit and yogurt, coffee cakes, and beverages are in addition. Prices are from $12-$16 per person.

Entree style lunches or dinners

48 hour-notice 12 or more servings, please. Homemade lasagna, local beef meat, and tomato sauce, Italian sausage herbs, herbed ricotta, lasagna noodles, mozzarella/provolone cheeses. Tossed salad, baguettes, 2 dressings. Call for pricing.

Mediterranean Feast

Chicken oregano, herbed orzo, tzatziki sauce, horitaki salad, and pitas. Call for pricing. Substitute lamb or beef kabobs for $7 more.

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  Vegan Delight

  Handmade, hummus or Baba ghanouj, pita, quinoa tabbouleh, horitaki salad, spinach pie, and grape leaves.

  $18

Soup by the gallon

Voted for the last 3 years 6 best soup in Colorado! Soups by the gallon served hot or chilled for your own serving at your convenience 48-hour notice for 1 gallon minimum prices $40-$55 per gallon

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  Vegan

  Tomato basil, very veggie kale with tomato broth, Moroccan red lentil, carrot ginger, chipotle squash, split pea.
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  Creamy delight

  Over stuffed potato with bacon, broccoli, and 3 cheese, chicken, and white bean chili, lasagna soup, clam chowder.
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  Meaty traditions

  My Michigan beefy red chili, chicken green chili, Italian beef vegetable, chicken soup, chicken noodle, chicken lemon and orzo, old-school chicken tortilla, ham and moki bean soup, pork, or chicken pozole. Many many more just ask I probably make it!

Sandwiches

Artist inspired and creatively prepared. Served on baguettes or sliced sourdough served hot or cold. Gluten Free bread available. (Call for pricing)

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  Van Gogh

  Turkey, provolone, lettuce, tomato, red onions, with the famous homemade fresh pesto mayo.
• Dali Salami

  Genoa salami, provolone cheese, lettuce, tomato, red onion, homemade sundried tomato spread.
• Gogh-Dali

  Combo of two great but so different artists... Turkey, salami, provolone, both pesto and sundried spreads, lettuce, tomato, and onion.
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  Divin' Cheese

  The ultimate work of art from the Master. Cheddar cheese, swiss, american cheeses, brought together between two pieces of sourdough with hatch green chili, crisp bacon, avocado, and tomato. Inspired by the last supper... Best thing I ever ate.
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  Michelangelo Vegan Master

  Sourdough, marinated tofu, Daiya mozzarella, sautéed spinach, onions, zucchini, dill, oregano.
• Chicken Salad to Remembrandt

  My vision of peace and Love. Rotisserie chicken, grapes, celery, parsley, in a yogurt sauce. Served on baguette or over salad mix.

Salads

Add protein (chicken, turkey, or salami)

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  Garden Dali

  Vegan veggie anything goes salad mix, carrots, cucumbers, pepitos, almonds, create your own.
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  Great Lakes Girl

  The original michigan salad mixed greens, dried cherries, gorgonzola cheese, fresh honey crisp apples, almonds and pepitos. Served with the sweet sesame dressing.
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  Horiatiki (Greek Salad)

  Exceptional salad - mixed greens, tomatoes, Feta cheese, cucumbers, calamata olives, porcini peppers, with my famous greek dressing… Sub cauliflower for the feta to make it vegan.

Quiche or Frittata

Eggs, cream, spices baked fresh daily

Soups of the Day

At least one vegan and one meaty daily. Visit the "Soup of the Day" page for complete list of soups. Always gluten free fresh, and using local ingredients. 8 oz. | 16 oz. | 32 oz. with toppings. 32 oz. Grab & go available.