MENUS

  • SIMPLE ELEGANCE

    A luxurious menu designed for gourmands

    • Spring Pinzimonio
      artfully cut market vegetable selections including fennel and spring onions, herb-tinged Ligurian olive oil for dipping
      • Pici with Tuscan Ragu
        hand-rolled long pasta, meat-wine sauce, Parmigiano Reggiano
        • Prime T-Bone Steak grilled over Oak Charcoal
          roasted potatoes, sautéed morel mushrooms, creamed Vidalia onions
          • Cantucci & Esresso

          • SPRING TAPAS

            A market-driven menu that captures the season

            • Flash-Seared Scallops
              watercress gazpacho, Iberico de Bellota mousse, micro herbs
              • Pequeñas Albóndigas on Toast
                small meatballs in demi-glace, amontillado sherry, duck fat-fried toast, celery root remoulade
                • Duck Confit with Smoked Pimentón over Market Greens
                  market greens lightly wilted with warm fried duck confit, pine nut-orange dressing, young manchego, shaved radish & fennel
                  • Tortilla Española
                    traditional Spanish omelette with fried potatoes and onions
                    • Fried Cod & Artichokes
                      romesco sauce, spring peas

                    • ECLECTIC for FRIENDS

                      A menu for the moments and the memories

                      • Fried Agate Pearl Oysters over Skordalia
                        oysters fried crispy in extra virgin olive oil, garlicky potato dip
                        • Asparagus & Alaskan King Crab Salad
                          picked crab over cold asparagus, chiffonade of Belgian endive, Ligurian olive oil, lemon
                          • Légumes Farcis
                            market vegetables stuffed with a savory herb-tinged meat mixture
                            • Green Risotto & Sea Bass Cheeks
                              pan-fried sea bass cheeks over carnaroli rice made green with spinach, stinging nettles
                              • Porchetta & Polenta Fritta
                                roasted pork roll featuring belly, loin and crackling skin, polenta fries