A HALF POUND of our wild caught fresh Fish of the Moment served blackened, grilled or fried

• Ultimate BLT Wedge Salad
  The ultimate wedge salad - dressed up with smoky Applewood bacon crumbles, BLUE cheese crumbles, BLUE cheese dressing, diced tomatoes and thinly sliced red onions
• Peel n Eat Shrimp
  Wild caught. LOCAL, ice cold, fresh Gulf Pink Shrimp dusted with Old Bay and served with lemons and cocktail sauce 1/2 pound or whole pound
• Mullet Sampler
  “The Pine Island Holy Trinity” sample sizes of fresh local mullet- one fillet fried and one blackened plus our amazing smoked mullet fish dip with our homemade pickled jalapenos. The perfect opportunity to give this local delicacy a try
• Sesame Seared Ahi Tuna Nachos-
  Fresh, sesame seared Ahi Tuna served on homemade crispy wontons and topped with Wakame seaweed salad, homemade mango salsa and a drizzle of our mild wasabi mayo and our creamy TNT sauce. THIS is ALL flavor……
• BLUE Crab Cake
  Handmade and full of fresh, LOCAL Pine Island lump BLUE crab meat; choice of sauteed or fried, served with homemade mango salsa
• TNT Shrimp (mild)
  Six LARGE LOCAL Gulf Pink shrimp crispy fried and tossed in our mild creamy world famous TNT sauce
• Smoked Fish Dip
  We house smoke our own Mullet to make the best Fish Dip ever! Served with in-house pickled jalapenos and fresh cucumber slices and crackers.
• Coconut Shrimp
  Golden, sweet and crisp. Six LARGE butterflied shrimp dusted with sweet coconut and lightly fried. Served with our famous spicy/sweet Pine Island Sauce
• Chicken Tenders
  Golden fried tenders hand made to order and served with Smokey Honey Dijon dipping sauce.
• Calamari
  A HALF POUND of sweet, delicate and sustainable Rhode Island Calamari lightly fried. Served with our homemade marinara
• Wings
  Fried then grilled w/ choice of sauce: mild, hot, spicy/sweet Pine Island, garlic parmesan or mango bbq. With celery and BLUE cheese or ranch.
• Cracked Conch
  Tastes like the ocean. Pounded thin and lightly fried. Served with our famous spicy/sweet Pine Island sauce
• Caprese Salad
  Fresh mozzarella, LOCAL beefsteak tomato, EVOO, fresh basil chiffonade, shaved red onion and balsamic reduction

• Ultimate BLT Wedge Salad
  The ultimate wedge salad - dressed up with smoky Applewood bacon crumbles, BLUE cheese crumbles, BLUE cheese dressing, diced tomatoes and thinly sliced red onions
• House Salad
  Fresh spring mix topped with sprouts, shredded carrots, diced tomato, cucumber, shaved red onion and croutons
  • Choose to add
  • Chicken, Shrimp, Mullet, Mahi, Scallops, Ahi Tuna, Calamari, FOM
  • Fried, Grilled, Blackened, Sauteed
• Ceasar Salad
  Classic--Crisp romaine, shaved parmesan and croutons
  • Choose to add
  • Chicken, Shrimp, Mullet, Mahi, FOM, Scallops, Calamari, Ahi Tuna
  • Fried, Grilled, Blackened, Sauteed
• Mediterranean Salad
  Crisp romaine, Kalamata olives, feta cheese, cucumber, pepperoncini, tomato, shaved red onion and local grown sprouts
  • Choose to add
  • Chicken, Shrimp, Mullet, Mahi, FOM, Scallops, Calamari, Ahi Tuna
  • Fried, Grilled, Blackened, Sauteed
• The Megan:
  Fresh spring mix, goat cheese, candied walnuts, dried cranberries and sprouts. Served with homemade Mango Chardonnay Vinaigrette.
  • Choose to add
  • Chicken, Shrimp, Mullet, Mahi, FOM, Scallops, Calamari, Ahi Tuna
  • Fried, Grilled, Blackened, Sauteed
• Clam Chowder
  Decadent, creamy and full of clams Available in a cup or a bowl
• Black Bean Soup
  Our three day recipe. Served with confetti rice and cilantro sour cream Available in a cup or bowl

All of our burgers are a half pound of LOCAL, grass fed, hand pattied, flame grilled Florida Wagyu beef from free range Kobe style cattle and are completely hormone and antibiotic free. Served with lettuce, red onion, beefsteak tomato, small coleslaw and sea salt fries

• The Hippie Burger
  Our grass fed burger topped with sautéed ‘shrooms, goat cheese, fresh LOCAL grown sprouts and our in-house pickled jalapenos
• Patty Melt
  Iconic. Sauteed onions and American cheese on grilled rye
• The Classic
  Plain and simple greatness. Served on buttered, toasted brioche bun
• Black and BLUE
  Spicy blackened and topped with BLUE cheese crumbles

All served with sea salt fries or regular side of your choice

• BLT
  Simply classic. HALF POUND of smoked Applewood bacon, LOCAL plump beefsteak tomato, crispy lettuce and mayo. Served on grilled white sourdough bread
• Mahi Sandwich
  HALF POUND Wild, line caught Mahi served grilled, fried or blackened on a buttered brioche bun w/ lettuce, beefsteak tomato and homemade tartar sauce
• Mullet Sandwich
  HALF POUND of LOCAL, fresh Pine Island Mullet, grilled, fried, or blackened. Served with lettuce, beefsteak tomato and tartar sauce
• Hippie Chick
  Our half pound chicken tenderloins topped with ‘shrooms, goat cheese, local grown sprouts and our in-house pickled jalapenos.
• TNT Shrimp Tacos-
  Our #1 top seller!! Two warm tortillas stuffed with crispy golden fried Gulf Shrimp tossed in our world famous mild TNT sauce on a bed of shredded cabbage and topped with mango salsa
• Mullet Taco
  Two warm tortillas stuffed with HALF POUND crispy fried Mullet, Old Bay remoulade sauce, shredded cabbage and topped with mango salsa
• Mahi Taco
  HALF POUND line caught Mahi, crispy fried and stuffed into warm tortillas with shredded cabbage, Old Bay remoulade and topped with homemade mango salsa
• Coconut Shrimp Wrap
  Large warm tortilla stuffed with coconut shrimp, TNT sauce, shredded cabbage and mango salsa
• Black Bean Wrap
  Warm tortilla wrap stuffed w/ black beans, rice, diced tomatoes, cilantro sour cream and shredded cheddar
• Chicken Sandwich
  HALF POUND Moist chicken tenderloins served grilled, fried or blackened on a buttered toasted brioche bun with lettuce and beefsteak tomatoe

Served with choice of 1 side

• BLUE Crab Cakes
  Handmade and full of fresh, LOCAL Pine Island lump BLUE crab meat; your choice , sautéed or fried; served with homemade mango salsa
• Scallops Roasted Garlic Scampi
  HALF POUND Fresh domestic scallops, perfectly seared and served over a bed of roasted garlic scampi fettuccini and topped with diced tomato; served with garlic toast points
• NY Strip
  A hearty 12oz hand cut slab of American born, raised and harvested Angus, flame grilled; served with sea salt fries and béarnaise butter
• Cracked Conch
  Tastes like the ocean. Dinner sized portion, pounded thin and lightly fried; served with our spicy sweet Pine Island sauce
• Smothered Chicken
  Our half pound seasoned and grilled moist chicken tenderloins topped with sautéed onions, mushrooms and melty provolone
• TNT Shrimp Dinner
  Nine LARGE, LOCAL wild caught Gulf pink shrimp; crispy fried and tossed in our creamy TNT sauce
• Coconut Shrimp Dinner
  Nine butterflied shrimp coated with shaved coconut and lightly fried; served with our famous spicy sweet Pine Island sauce
• Calamari
  Dinner sized portion of our hand cut New England calamari, lightly breaded and golden fried; served with homemade marinara
• Chicken Tender Dinner
  Our large, dinner sized portion of the crispiest golden-brown tenders handmade to order, served with our Smoky Honey Dijon dipping sauce
• Savannah’s Chicken
  Our half pound grilled moist chicken tenderloins, topped with lemon caper butter, goat cheese, diced tomato and a basil chiffonade
• Fried Shrimp Dinner
  Nine LARGE, LOCAL wild caught Gulf pink shrimp crispy fried and served with cocktail sauce
• Custom Pasta
  Choose a sauce, Choose a protein
  • Marinara, Alfredo, Scampi, Lemon Butter, TNT or Pine Island
  • Mullet, Mahi, Shrimp, Scallops, Chicken, FOM
  • Fried, Grilled, Blackened, Sauteed
• Custom Entree
  Choose a Protein, Choose a Preparation, Choose a Sauce and Choose your side!
  • Mullet, Mahi, Shrimp, Scallops, Chicken, FOM,
  • Fried, Blackened, Grilled, Sauteed
  • Tarter, Cocktail, Mango Salsa, Pine Island, Scampi, Lemon Butter

• Keylime Pie
  Authentic, made right here in our kitchen every day
• Brownie Bottom Pie
  Fresh homemade warm fudge brownie topped with vanilla ice cream, whipped cream and a chocolate drizzle