Fish of the "Moment"
A HALF POUND of our wild caught fresh Fish of the Moment served blackened, grilled or fried
Starters
- Ultimate BLT Wedge SaladThe ultimate wedge salad - dressed up with smoky Applewood bacon crumbles, BLUE cheese crumbles, BLUE cheese dressing, diced tomatoes and thinly sliced red onions
- Peel n Eat ShrimpWild caught. LOCAL, ice cold, fresh Gulf Pink Shrimp dusted with Old Bay and served with lemons and cocktail sauce 1/2 pound or whole pound
- Mullet Sampler“The Pine Island Holy Trinity” sample sizes of fresh local mullet- one fillet fried and one blackened plus our amazing smoked mullet fish dip with our homemade pickled jalapenos. The perfect opportunity to give this local delicacy a try
- Sesame Seared Ahi Tuna Nachos-Fresh, sesame seared Ahi Tuna served on homemade crispy wontons and topped with Wakame seaweed salad, homemade mango salsa and a drizzle of our mild wasabi mayo and our creamy TNT sauce. THIS is ALL flavor……
- BLUE Crab CakeHandmade and full of fresh, LOCAL Pine Island lump BLUE crab meat; choice of sauteed or fried, served with homemade mango salsa
- TNT Shrimp (mild)Six LARGE LOCAL Gulf Pink shrimp crispy fried and tossed in our mild creamy world famous TNT sauce
- Smoked Fish DipWe house smoke our own Mullet to make the best Fish Dip ever! Served with in-house pickled jalapenos and fresh cucumber slices and crackers.
- Coconut ShrimpGolden, sweet and crisp. Six LARGE butterflied shrimp dusted with sweet coconut and lightly fried. Served with our famous spicy/sweet Pine Island Sauce
- Chicken TendersGolden fried tenders hand made to order and served with Smokey Honey Dijon dipping sauce.
- CalamariA HALF POUND of sweet, delicate and sustainable Rhode Island Calamari lightly fried. Served with our homemade marinara
- WingsFried then grilled w/ choice of sauce: mild, hot, spicy/sweet Pine Island, garlic parmesan or mango bbq. With celery and BLUE cheese or ranch.
- Cracked ConchTastes like the ocean. Pounded thin and lightly fried. Served with our famous spicy/sweet Pine Island sauce
- Caprese SaladFresh mozzarella, LOCAL beefsteak tomato, EVOO, fresh basil chiffonade, shaved red onion and balsamic reduction
Salads and Soups
- Ultimate BLT Wedge SaladThe ultimate wedge salad - dressed up with smoky Applewood bacon crumbles, BLUE cheese crumbles, BLUE cheese dressing, diced tomatoes and thinly sliced red onions
- House SaladFresh spring mix topped with sprouts, shredded carrots, diced tomato, cucumber, shaved red onion and croutons
- Choose to add
- Chicken, Shrimp, Mullet, Mahi, Scallops, Ahi Tuna, Calamari, FOM
- Fried, Grilled, Blackened, Sauteed
- Ceasar SaladClassic--Crisp romaine, shaved parmesan and croutons
- Choose to add
- Chicken, Shrimp, Mullet, Mahi, FOM, Scallops, Calamari, Ahi Tuna
- Fried, Grilled, Blackened, Sauteed
- Mediterranean SaladCrisp romaine, Kalamata olives, feta cheese, cucumber, pepperoncini, tomato, shaved red onion and local grown sprouts
- Choose to add
- Chicken, Shrimp, Mullet, Mahi, FOM, Scallops, Calamari, Ahi Tuna
- Fried, Grilled, Blackened, Sauteed
- The Megan:Fresh spring mix, goat cheese, candied walnuts, dried cranberries and sprouts. Served with homemade Mango Chardonnay Vinaigrette.
- Choose to add
- Chicken, Shrimp, Mullet, Mahi, FOM, Scallops, Calamari, Ahi Tuna
- Fried, Grilled, Blackened, Sauteed
- Clam ChowderDecadent, creamy and full of clams Available in a cup or a bowl
- Black Bean SoupOur three day recipe. Served with confetti rice and cilantro sour cream Available in a cup or bowl
Burgers
All of our burgers are a half pound of LOCAL, grass fed, hand pattied, flame grilled Florida Wagyu beef from free range Kobe style cattle and are completely hormone and antibiotic free. Served with lettuce, red onion, beefsteak tomato, small coleslaw and sea salt fries
- The Hippie BurgerOur grass fed burger topped with sautéed ‘shrooms, goat cheese, fresh LOCAL grown sprouts and our in-house pickled jalapenos
- Patty MeltIconic. Sauteed onions and American cheese on grilled rye
- The ClassicPlain and simple greatness. Served on buttered, toasted brioche bun
- Black and BLUESpicy blackened and topped with BLUE cheese crumbles
Sandwiches, Tacos and more
All served with sea salt fries or regular side of your choice
- BLTSimply classic. HALF POUND of smoked Applewood bacon, LOCAL plump beefsteak tomato, crispy lettuce and mayo. Served on grilled white sourdough bread
- Mahi SandwichHALF POUND Wild, line caught Mahi served grilled, fried or blackened on a buttered brioche bun w/ lettuce, beefsteak tomato and homemade tartar sauce
- Mullet SandwichHALF POUND of LOCAL, fresh Pine Island Mullet, grilled, fried, or blackened. Served with lettuce, beefsteak tomato and tartar sauce
- Hippie ChickOur half pound chicken tenderloins topped with ‘shrooms, goat cheese, local grown sprouts and our in-house pickled jalapenos.
- TNT Shrimp Tacos-Our #1 top seller!! Two warm tortillas stuffed with crispy golden fried Gulf Shrimp tossed in our world famous mild TNT sauce on a bed of shredded cabbage and topped with mango salsa
- Mullet TacoTwo warm tortillas stuffed with HALF POUND crispy fried Mullet, Old Bay remoulade sauce, shredded cabbage and topped with mango salsa
- Mahi TacoHALF POUND line caught Mahi, crispy fried and stuffed into warm tortillas with shredded cabbage, Old Bay remoulade and topped with homemade mango salsa
- Coconut Shrimp WrapLarge warm tortilla stuffed with coconut shrimp, TNT sauce, shredded cabbage and mango salsa
- Black Bean WrapWarm tortilla wrap stuffed w/ black beans, rice, diced tomatoes, cilantro sour cream and shredded cheddar
- Chicken SandwichHALF POUND Moist chicken tenderloins served grilled, fried or blackened on a buttered toasted brioche bun with lettuce and beefsteak tomatoe
Entrees
Served with choice of 1 side
- BLUE Crab CakesHandmade and full of fresh, LOCAL Pine Island lump BLUE crab meat; your choice , sautéed or fried; served with homemade mango salsa
- Scallops Roasted Garlic ScampiHALF POUND Fresh domestic scallops, perfectly seared and served over a bed of roasted garlic scampi fettuccini and topped with diced tomato; served with garlic toast points
- NY StripA hearty 12oz hand cut slab of American born, raised and harvested Angus, flame grilled; served with sea salt fries and béarnaise butter
- Cracked ConchTastes like the ocean. Dinner sized portion, pounded thin and lightly fried; served with our spicy sweet Pine Island sauce
- Smothered ChickenOur half pound seasoned and grilled moist chicken tenderloins topped with sautéed onions, mushrooms and melty provolone
- TNT Shrimp DinnerNine LARGE, LOCAL wild caught Gulf pink shrimp; crispy fried and tossed in our creamy TNT sauce
- Coconut Shrimp DinnerNine butterflied shrimp coated with shaved coconut and lightly fried; served with our famous spicy sweet Pine Island sauce
- CalamariDinner sized portion of our hand cut New England calamari, lightly breaded and golden fried; served with homemade marinara
- Chicken Tender DinnerOur large, dinner sized portion of the crispiest golden-brown tenders handmade to order, served with our Smoky Honey Dijon dipping sauce
- Savannah’s ChickenOur half pound grilled moist chicken tenderloins, topped with lemon caper butter, goat cheese, diced tomato and a basil chiffonade
- Fried Shrimp DinnerNine LARGE, LOCAL wild caught Gulf pink shrimp crispy fried and served with cocktail sauce
- Custom PastaChoose a sauce, Choose a protein
- Marinara, Alfredo, Scampi, Lemon Butter, TNT or Pine Island
- Mullet, Mahi, Shrimp, Scallops, Chicken, FOM
- Fried, Grilled, Blackened, Sauteed
- Custom EntreeChoose a Protein, Choose a Preparation, Choose a Sauce and Choose your side!
- Mullet, Mahi, Shrimp, Scallops, Chicken, FOM,
- Fried, Blackened, Grilled, Sauteed
- Tarter, Cocktail, Mango Salsa, Pine Island, Scampi, Lemon Butter
Homemade Desserts
- Keylime PieAuthentic, made right here in our kitchen every day
- Brownie Bottom PieFresh homemade warm fudge brownie topped with vanilla ice cream, whipped cream and a chocolate drizzle