Gluten Free

APPETIZERS
- WINEMAKER’S BOARD
  Charcuterieboard with rotating selection of local and international artisanal cheeses,meats, nuts, fruits and other delicacies
  $21.95
- CALAMARI
  Lemon pepper aioli, mixed peppers, arugula, herb lemon butter
  $14.95
- FOIE GRAS
  Brioche french toast, red wine syrup, fig jam
  $17.95
- PORK BELLY BAO BUNS
  Apple and red cabbage slaw, house BBQ
  $13.95
- HUMMUS
  House made Hummus, olives, feta, pita chips, grilled baguette
  $12.95
- CONFIT CHICKEN WINGS
  Adobo, house citrus blue cheese
  $10.95
- THE UGLY DUCKLING
  Ground duck sliders, purple onion, sage, fried quail egg
  $13.99
- BONE MARROW
  Roasted marrow in bone, gremolata, rosemary brushed crostini
  $17.95
- KOBE SLIDERS
  Kobe beef, adobo, creamed brie, brioche bun, pickled okra
  $16.99
- MUSSELS
  Citrus white wine broth, chorizo, grilled crostini
  $15.96
SALAD & SOUP
- ROASTED BEETS
  Herb roasted goat cheese medallions, balsamic, orange vin, arugula, house pickled onions
  $9.95
- CAPRESE
  Classic pairing of basil leaves, olive oil, sliced tomatoes and fresh mozzarella
  $12.95
- FIG WEDGE
  Roasted figs, bacon, blue cheese, balsamic vin, tomato
  $9.95
- PANZANELLA
  Burrata, roasted grapes, squash, endive, crumbled pistachio
  $8.95
- GRILLED CAESAR
  Torn croutons, herbed caesar dressing
  $8.95
- SUMMER SALAD
  Tomato, cucumber, red onion, olives, feta cheese
  $9.95
- MISO CAULIFLOWER SOUP
  Candied prosciutto, garlic chive oil
  $8.95
- SOUP OF THE DAY
  A daily chef selection
  $8.95
ENTREES
- CUBAN PANINI
  Ham, Pork,House made Pickles Mustard, Mozzarella, Fries
  $11
- FILET
  Prime 8 oz, Red wine demi, blue cheese, polenta
  $54
- SAUSAGE STUFFED QUAIL
  Two chorizo stuffed simi-boneless quail, wild mushroom risotto, demi glace
  $23
- PULLED PORK MAC & CHEESE
  House made BBQ, pulled pork, crisp shallots
  $19
- SHRIMP & GRITS
  Pan seared shrimp, buttered wine, poblano cheese grits
  $24
- AKAUSHI BURGER
  Akaushi beef, bacon, balsamic, caramelized onions, mushrooms, brie, fries WITH KOBE BEEF $20
  $15
- WILD MUSHROOM RISOTTO
  $16.99
- CHEESE TORTELLINI
  Vodka sauce, crushed tomato
  $16.99
- GRILLED SWORDFISH
  Thick cut swordfish steak grilled and served with blistered heirloom cherry tomatoes, balsamic
  $35
- PULLED PORK PANINI
  Pulled Pork, Mac & Cheese Caramelized Onions
  $12.99
- SCALLOP & CALAMARI RISOTTO
  Parmesan scallop and calamari risotto
  $22.99
- SPINACH & ARTICHOKE RAVIOLII
  Spinach and Artichoke ravioli with sage brown butter sauce
  $18.99
- MUSHROOM RAVIOLI
  Mushroom stuffed ravioli in alfredo
  $18.99
- LAMB BURGER
  Mint Tzatziki, Sauteed Spinach Feta.
  $13.99
STEAK FRITES
3X cooked fries, chimichurri
- NEW YORK STRIP, PRIME 16oz
  $29
- RIBEYE, PRIME 16oz
  Ribeye, Prime 16oz $39
  $39
- COWBOY CUT RIBEYE 32oz
  $71
- TOMAHAWK AKAUSHI RYBEYE, 28oz
  $101
A LA CARTE
Complement your meal for $7.99 with any of the following
- ADD GRILLED CHICKEN
  $7.99
- ADD SHRIMP
  $7.99
- BROCCOLI AND CAULIFLOWER
  $7.99
- SAUTEED ASPARAGUS
  $7.99
- RISOTTO
  $7.99
- MAC AND CHEESE
  $7.99
- BRUSSELS SPROUTS AND BACON
  $7.99
- GARLIC ROSEMARY MASHED POTATOES
  $7.99
DESSERTS
- LAYERED DOUBLE CHOCOLATE CAKE
  $8.99
- BANANA PUDDING
  Crumbled wafers, brandy flambéed bananas, dulce de leche drizzle
  $7.99
- RED VELVET CHOCOLATE CAKE
  Layered red velvet cake with chocolate and white chocolate icing
  $8.99
- CHOCOLATE TERRINE
  Milk Chocolate Ganache
  $8.99
- TIRAMISU
  Classic Italian dessert of layered ladyfingers in coffee and cream
  $8.99
- CARROT CAKE
  Homestead Bakery’s carrot cake with cream icing.
  $8.99

APPETIZERS
- WINEMAKER’S BOARD
  Charcuterieboard with rotating selection of local and international artisanal cheeses,meats, nuts, fruits and other delicacies
  $21.95
- CALAMARI
  Lemon pepper aioli, mixed peppers, arugula, herb lemon butter
  $14.95
- FOIE GRAS
  Brioche french toast, red wine syrup, fig jam
  $17.95
- PORK BELLY BAO BUNS
  Apple and red cabbage slaw, house BBQ
  $13.95
- HUMMUS
  House made Hummus, olives, feta, pita chips, grilled baguette
  $12.95
- CONFIT CHICKEN WINGS
  Adobo, house citrus blue cheese
  $10.95
- THE UGLY DUCKLING
  Ground duck sliders, purple onion, sage, fried quail egg
  $13.99
- BONE MARROW
  Roasted marrow in bone, gremolata, rosemary brushed crostini
  $17.95
- KOBE SLIDERS
  Kobe beef, adobo, creamed brie, brioche bun, pickled okra
  $16.99
- MUSSELS
  Citrus white wine broth, chorizo, grilled crostini
  $15.96
SALAD & SOUP
- ROASTED BEETS
  Herb roasted goat cheese medallions, balsamic, orange vin, arugula, house pickled onions
  $9.95
- CAPRESE
  Classic pairing of basil leaves, olive oil, sliced tomatoes and fresh mozzarella
  $12.95
- FIG WEDGE
  Roasted figs, bacon, blue cheese, balsamic vin, tomato
  $9.95
- PANZANELLA
  Burrata, roasted grapes, squash, endive, crumbled pistachio
  $8.95
- GRILLED CAESAR
  Torn croutons, herbed caesar dressing
  $8.95
- SUMMER SALAD
  Tomato, cucumber, red onion, olives, feta cheese
  $9.95
- MISO CAULIFLOWER SOUP
  Candied prosciutto, garlic chive oil
  $8.95
- SOUP OF THE DAY
  A daily chef selection
  $8.95
ENTREES
- FILET
  Prime 8 oz, Red wine demi, blue cheese, polenta
  $54
- SAUSAGE STUFFED QUAIL
  Two chorizo stuffed simi-boneless quail, wild mushroom risotto, demi glace
  $23
- PULLED PORK MAC & CHEESE
  House made BBQ, pulled pork, crisp shallots
  $19
- SHRIMP & GRITS
  Pan seared shrimp, buttered wine, poblano cheese grits
  $24
- AKAUSHI BURGER
  Akaushi beef, bacon, balsamic, caramelized onions, mushrooms, brie, fries WITH KOBE BEEF $20
  $15
- CHEESE TORTELLINI
  Vodka sauce, crushed tomato
  $16.99
- GRILLED SWORDFISH
  Thick cut swordfish steak grilled and served with blistered heirloom cherry tomatoes, balsamic
  $35
- WILD MUSHROOM RISOTTO
  $16.99
- SCALLOP & CALAMARI RISOTTO
  Parmesan scallop and calamari risotto
  $22.99
- SPINACH & ARTICHOKE RAVIOLII
  Spinach and Artichoke ravioli with sage brown butter sauce
  $18.99
- MUSHROOM RAVIOLI
  Mushroom stuffed ravioli in alfredo
  $18.99
STEAK FRITES
Served with 3X cooked fries, chimichurri
- TOMAHAWK AKAUSHI RYBEYE, 28oz
  $101
- COWBOY CUT RIBEYE 32oz
  $71
- RIBEYE, PRIME 16oz
  Ribeye, Prime 16oz $39
  $39
- NEW YORK STRIP, PRIME 16oz
  $29
A LA CARTE
Complement your meal with any of the following $7.99
- GARLIC ROSEMARY MASHED POTATOES
  $7.99
- BRUSSELS SPROUTS AND BACON
  $7.99
- MAC AND CHEESE
  $7.99
- RISOTTO
  $7.99
- SAUTEED ASPARAGUS
  $7.99
- BROCCOLI AND CAULIFLOWER
  $7.99
- ADD SHRIMP
  $7.99
- ADD GRILLED CHICKEN
  $7.99
DESSERTS
- CARROT CAKE
  Homestead Bakery’s carrot cake with cream icing.
  $8.99
- TIRAMISU
  Classic Italian dessert of layered ladyfingers in coffee and cream
  $8.99
- CHOCOLATE TERRINE
  Milk Chocolate Ganache
  $8.99
- RED VELVET CHOCOLATE CAKE
  Layered red velvet cake with chocolate and white chocolate icing
  $8.99
- BANANA PUDDING
  Crumbled wafers, brandy flambéed bananas, dulce de leche drizzle
  $7.99
- LAYERED DOUBLE CHOCOLATE CAKE
  $8.99

APPETIZERS
- WINEMAKER’S BOARD
  Charcuterieboard with rotating selection of local and international artisanal cheeses,meats, nuts, fruits and other delicacies
  $21.95
- CALAMARI
  Lemon pepper aioli, mixed peppers, arugula, herb lemon butter
  $14.95
- PORK BELLY BAO BUNS
  Apple and red cabbage slaw, house BBQ
  $13.95
- HUMMUS
  House made Hummus, olives, feta, pita chips, grilled baguette
  $12.95
- THE UGLY DUCKLING
  Ground duck sliders, purple onion, sage, fried quail egg
  $13.99
- CONFIT CHICKEN WINGS
  Adobo, house citrus blue cheese
  $10.95
- KOBE SLIDERS
  Kobe beef, adobo, creamed brie, brioche bun, pickled okra
  $16.99
- MUSSELS
  Citrus white wine broth, chorizo, grilled crostini
  $15.96
SALAD & SOUP
- ROASTED BEETS
  Herb roasted goat cheese medallions, balsamic, orange vin, arugula, house pickled onions
  $9.95
- CAPRESE
  Classic pairing of basil leaves, olive oil, sliced tomatoes and fresh mozzarella
  $12.95
- FIG WEDGE
  Roasted figs, bacon, blue cheese, balsamic vin, tomato
  $9.95
- PANZANELLA
  Burrata, roasted grapes, squash, endive, crumbled pistachio
  $8.95
- GRILLED CAESAR
  Torn croutons, herbed caesar dressing
  $8.95
- SUMMER SALAD
  Tomato, cucumber, red onion, olives, feta cheese
  $9.95
- MISO CAULIFLOWER SOUP
  Candied prosciutto, garlic chive oil
  $8.95
ENTREES
- RED VELVET CHICKEN & WAFFLES
  Red Velvet Waffles, Confit Wings, Local Syrup
  $16.99
- PULLED PORK BREAKFAST TACOS
  Eggs, BBQ Pulled Pork, Cilantro Lime Crema, Avocado
  $12
- BRIOCHE FRENCH TOAST
  Fig Jam, Red Wine Syrup
  $11
- CRAB CAKE EGGS BENEDICT
  Crab Cakes, Poached Eggs, House White Wine Hollandaise Sauce
  $17.95
- FOIE GRAS
  Brioche french toast, red wine syrup, fig jam
  $17.95
- SHRIMP & GRITS
  Pan seared shrimp, buttered wine, poblano cheese grits
  $24
- LAMB BURGER
  Mint Tzatziki, Sauteed Spinach Feta.
  $13.99
- AKAUSHI BURGER
  Akaushi beef, bacon, balsamic, caramelized onions, mushrooms, brie, fries WITH KOBE BEEF $20
  $15
STEAK FRITES
3X cooked fries, chimichurri
- TOMAHAWK AKAUSHI RYBEYE, 28oz
  $101
- COWBOY CUT RIBEYE 32oz
  $71
- RIBEYE, PRIME 16oz
  Ribeye, Prime 16oz $39
  $39
- NEW YORK STRIP, PRIME 16oz
  $29
DESSERTS
- LAYERED DOUBLE CHOCOLATE CAKE
  $8.99
- BANANA PUDDING
  Crumbled wafers, brandy flambéed bananas, dulce de leche drizzle
  $7.99
- RED VELVET CHOCOLATE CAKE
  Layered red velvet cake with chocolate and white chocolate icing
  $8.99
- CHOCOLATE TERRINE
  Milk Chocolate Ganache
  $8.99
- CARROT CAKE
  Homestead Bakery’s carrot cake with cream icing.
  $8.99
- TIRAMISU
  Classic Italian dessert of layered ladyfingers in coffee and cream
  $8.99