Four soy-meat drumsticks on sugarcane sticks

Six breaded chick’n fingers served with ketchup, BBQ, Buffalo or House Ranch

Battered cauliflower florets tossed in our buffalo sauce piled atop house ranch sauce. Served with celery.

Basket of panko-breaded fried zucchini sticks. Served with House Ranch or Marinara sauce.

Fries tossed in house cashew-based pesto.

Fries smothered in our house-made toppings of cheese sauce, ranch dressing and soy-bacon, garnished with green onions.

Fries covered in house chili and cheese sauces, garnished with diced raw onions.

Two breaded vegan fish filets and fries. Served with house ranch sauce and ketchup.

Spring mix, shredded carrot, zucchini, and sliced tomato. Your choice of Sweet Vinaigrette, Italian, House Ranch, or Balsamic Vinaigrette.

Romaine lettuce, celery, cucumbers, carrot and red onion, topped with buffalo soy chick’n and House Ranch dressing.

Rustic vegetable marinara sauce over spaghetti noodles with our almond-based vegan parmesan.

BBQ chick'n with macaroni noodles cooked in house vegan cheese sauce. Topped with buttery toasted bread crumbs.

Spaghetti noodles tossed in pesto and sundried tomatoes topped with cherry tomatoes and our almond-based parmesan.

Thinly sliced house stewed seitan corned beef & onions, sauerkraut, vegan provolone and Thousand Island on grilled Rye bread. Served with fries or spring mix salad.

A pile of shredded vegan BBQ chicken served with a side of salad and fries

Soy-chicken, avocado, vegan provolone, lettuce, tomato, mayo and mustard on a toasted Kaiser roll.

Breaded Buffalo soy-chicken patty, bacon, lettuce, tomato, and house ranch on a toasted Kaiser roll.

Soy-chicken slices sautéed in house cashew pesto with vegan provolone, mayo, lettuce and tomato on a toasted Kaiser roll.

Lightly-breaded soy chicken patties cut in strips and dressed with fresh jalapenos, spicy jalapeno cream sauce, mayo and lettuce on a toasted Kaiser roll.

Spicy chick’n strips with sweet & sour carrot and jicama, cucumber, cilantro, jalapeños and mayo on a toasted French roll (can be made without onion & garlic by request).

Breaded vegan Cajun shrimp, pickles, tomato, lettuce, House special sauce, spicy dressing and a dash of Tabasco on a toasted French roll. Served with your choice of fries or salad.

Rustic vegetable marinara sauce over meatballs topped with broiled cheese and mayo on a toasted French roll. Served with your choice of fries or salad

Vegan beef patty topped with melted vegan cheddar, mustard, ketchup pickles and onion on a sesame bun.

Vegan beef patty topped with melted vegan cheddar, Thousand Island, lettuce, pickles and onion on a sesame bun.

Two vegan beef patties, melted vegan cheddar, Thousand Island, lettuce, pickles and onion on a sesame bun.

Vegan beef patty topped with melted vegan cheddar, house vegan bacon, crispy fried onions and BBQ sauce on a sesame bun.

Vegan beef patty topped with all-vegan toppings of mac and cheese, white cheese sauce, house bacon, fried onion rings and BBQ sauce on a sesame bun.

Spicy! Vegan beef patty topped with house white cheese sauce, candied jalapenos, green onions, fried onion rings and Sriracha mayo on a sesame bun.

White or whole wheat wrap, fiesta rice, black beans, pico de gallo, avocado and lettuce.

White or whole wheat wrap, your choice of jackfruit carnitas or vegan chick'n, fiesta rice, black beans, cheese sauce, pico de gallo, avocado, vegan shredded cheese and sour cream.

White or whole wheat wrap, your choice of jackfruit carnitas or vegan chick'n, fiesta rice, black beans, cheese sauce, pico de gallo, avocado, vegan shredded cheese and sour cream.

Two soft corn tortillas filled with your choice of one filling: soy chick’n, soy fish, or jackfruit carnitas, topped with pico de gallo, avocado, shredded cabbage and creamy spicy jalapeno dressing. Served with black beans, fiesta rice, lettuce, pico de gallo and lime.

Two corn tortillas filled with house jackfruit carnitas, topped with house enchilada sauce and vegan cheese, served with black beans, fiesta rice, lettuce, pico de gallo and avocado. JACKFRUIT CARNITAS, A HOOLIGANS SPECIALTY! Young jackfruit is harvested before it has any flavor, thus making it the perfect canvas for plant-based meat alternatives. Our jackfruit is slow-cooked, shredded, and seasoned with a special blend of Mexican herbs and spices. Not only does it taste amazing, it’s also gluten, soy, and guilt-free!

Three rolled and fried corn tortillas filled with seasoned chickín, topped with guacamole, sour cream and lettuce. Plate: served with black beans, fiesta rice, lettuce, pico de gallo.

Fried corn tortilla chips covered in house vegan cheese sauce, black beans, pico de gallo, guacamole, vegan sour cream, cilantro, pickled jalapeno and creamy spicy jalapeno sauce.

White flour tortilla with tater tots, tofu-scrambled eggs, diced ham, cheese sauce, pico de gallo, and avocado.

Tater tots loaded with tofu-scrambled eggs, diced ham, cheese sauce, pico de gallo, sour cream and avocado.

Served with butter and molasses cider maple syrup, dusted with powdered sugar.

Sage-infused Organic Belgian waffle topped with house vegan fried chick’n served with organic maple syrup, dusted with powdered sugar

small bowl

Small spring mix salad. Served with sweet vinaigrette, Italian, House Ranch or Balsamic vinaigrette.

vegan milk

sweet and strong

Sparkling juices

sparkling juices

Fragrant lavender soda with a hint of lemon.

Chocolate cake with chocolate ganache and coconut pecan frosting.

Carrot cake with walnuts and cashew cream cheese frosting.

House-made cheesecake with blueberry or strawberry sauce.

House-made pumpkin cheesecake Top with whipping cream and crushed almond

House-made Oreo cheesecake Top with Oreo cookie

House-made peanut butter pie Top with whipping cream and crushed almond

House-made chocolate ganache pie loaded with graham crackers and vegan marshmallows, toasted to order.

House-made chocolate ganache pie with gluten-free pecan/almond crust topped with fresh strawberries and whipped cream.