STARTERS
Prawn Taco
3 tacos. Everything super fresh, crisp and big taste of south east asia.
JPY1,500
POTATO WEDGES
Hakuba Iwatake potatoes. Hand cut and cooked to perfection. Sprinkled with oregano and paprika salt.
JPY700
3 Dips board
Three house made dips and homemade fresh focaccia.
JPY1,200
GARLIC SALTED EDAMAME
Lightly tossed Edamame (young green soybeans) in a pan and well seasoned
JPY600
The Cheesy Spanish
Pumpkin croquettes with pickled onions.
JPY600
Fresh Aracini
Chicken, rice and German sausage Arancini. With Napoli sauce and fresh basil. Everything freshly housemade.
JPY800
BBQ Pulled Pork Taco
2 tacos served with homemade sauerkraut and pickles.
JPY1,150
Root Vegetable Salad
Local seasonal root vegetables, seasoned and cooked to perfection.
JPY700
BREW PUB POUTINE
French fries, topped with Hakuba dark beer gravy and stringy melted cheese
JPY1,000
Patatas Bravas
Spanish Style potato. Hand cut spuds with a intriguing spicy spanish tomato sauce.
JPY650
Steamed Edamame
Steamed Edamame, made fresh daily.
JPY450
Fish Tacos
Hakuba brewing beer battered fish wrapped in flour tortilla with Pico de gallo (housemade tomato salsa) , Chimichurri (house made herb sauce) and cilantro (coriander).
JPY1,000
MAINS
ROOT VEGETABLE AND GRAIN SALAD
Local seasonal root vegetables with cous cous, quinoa, roast almond flakes and a Burnt Orange vinaigrette. Vegan
JPY1,700
BREW PUB Burger
Our classic, house made patty with bacon, cheese, lettuce, tomato and garlic mayo in a freshly baked bun with a side of fries
JPY2,000
CRISPY CHICKEN BURGER
Beautiful local chicken filet burger served with fries and srirachanase coleslaw salad.
JPY1,800
CHICKEN PARMIGIANA
Large oven baked chicken parma topped with our homemade Napoli sauce and served with fries.
JPY2,100
Sirloin Steak
350 gram tender sirloin, grilled to perfection and drizzled with homemade garlic butter sauce. Served with either mash potato or fries. Small side salad included.
JPY3,600
LAMB STEW
Deep flavour and tender slow cooked prime lamb and vegetable winter stew. Cooked in Hakuba Brewing Companies Black Ale. Served with thick cut homemade bread.
JPY2,400
FRIED TOFU BURGER
Fried tofu burger with grilled enoki mushrooms, sesame slaw and housemade teriyaki.
JPY1,800
BANGERS AND MASH
1 Hakuba brew pub original pork sausage made from Hakuba local pork, and 2 German sausages “Krakauer” and “Bratwurst” on top of local Iwatake smashed potatoes with homemade rich gravy and green peas.
JPY2,000
ROOT VEGETABLE AND GRAIN SALAD
Roasted root veggies and whole grains salad.
JPY1,500
BREW PUB WINTER CHICKEN SOUP
A big bowl of heartwarming goodness. Lots of beans, legumes, vegetables and prime chook slow cooked and served with thick homemade bread.
JPY1,600
Five Spice Pork Belly
Five spice pork belly, rosemary polenta cake, fermented watermelon radish, blueberry gastrique, pork infused rice puffs.
(seasonal)
JPY2,400
BEER BATTERED FISH AND CHIPS
Our most popular meal. Perfectly fried juicy white fish in Hakuba Brewing Company Pale Ale beer batter. Served with french fries, peas and homemade creamy coleslaw.
JPY1,600
OKONOMIYAKI DOG
Hakuba brew pub original pork sausages made from Hakuba local pork, in a home baked hot dog bun with caramelised onion Tonkatsu sauce bonito flakes kewpie mayo and shredded nori.
JPY1,800
HOMESTYLE LASAGNA
Beautiful homestyle lasagna. Served with chips and salad. A very generous portion!
JPY1,900
Spring Vegetarian Suprise
Local, super sweet fresh baby tomatoes with fresh mint, basil and a balsamic glaze. Served with fried Camembert and spring onion vinaigrette.
JPY1,200
Roasted garlic lemon gnocchi
Roasted garlic lemon gnocchi, espresso braised short rib, pickled watermelon radish, garlic chips. Everything including the gnocchi is made in house from scratch.
(seasonal)
JPY2,000
BLACK BEAN and ROASTED GARLIC TEMPEH BURGER
Local made Tempeh with sticky soy sauce, tempura oyster mushroom, tomato, mizuna in freshly baked burger bun with a side of fries. Vegan.
JPY1,800
Tomahawk Steak
800 gram Grilled Tomahawk steak with rosemary, butter and cherry tomatoes. Served with fries or mash potato. Small salad on the side.
JPY8,000
DESSERT
Profiteroles
OMG! Raspberry profiteroles served with toasted almonds and homemade rich chocolate sauce. All made in house from scratch.
JPY1,100
DARK CHOCOLATE BROWNIE AND VANILLA ICECREAM
Homemade and rich! We use Belgian chocolate, Nagano Miso and salted caramel sauce with and full cream vanilla ice cream.
JPY1,100
Pavlova 3 ways.
Pavlova three way, berry compote, watermelon radish shards, white chocolate genoise, vanilla ice cream.
JPY1,100
SESAME BREAD AND BUTTER PUDDING
Old world delicious! This is homemade from scratch with our in house bread and lavish amounts of butter. Served with ice cream and our chefs special Hennessy anglaise.
JPY750
APPLE CUSTARD DANISH
Homemade fresh stewed Nagano apples on a hot sweet danish pastry.
JPY700
COCONUT LIME PANNACOTTA
Coconut Lime Pannacotta, nagano apple compote, apply jelly and miso crumble.
JPY750
ICE CREAM
2 Scoops of rich vanilla or Japanese chestnut ice cream.
JPY500