(4pcs) Traditional shumai (燒賣)

(4 pcs) Har gow (蝦餃)

(3 pcs) Handmade rice noodle rolls and shrimp served with our signature house soy sauce (蝦腸粉)

Stewed chicken feet (鳳爪)

(牛雜)

(3 pcs) Meat and assorted vegetables wrapped in tofu skin (鮮竹捲)

Steamed pork spare ribs with a black bean and jalapeño garnish (蒸排骨)

(2 pcs) Sticky rice with chicken, Chinese sausage, and mushrooms wrapped in a lotus leaf (糯米雞)

(3 pcs) Char Siu Bao (叉烧包)

(3 pcs) Golden baked buns w/ BBQ pork (烤叉烧包)

(3 pcs) Creamy salty egg custard buns (流沙包)

(大包)

(3 pcs) Deep-fried shrimp balls (油煎的蝦球)

(3 pcs) Deep-fried mochi & pork dumplings (咸水角)

(3 pcs) Pan-fried chicken & cabbage, or chicken & leek dumplings

(8 pcs) Juicy pork soup dumplings (小笼包)

(8 pcs) Juicy shrimp & pork shaomai

(3 pcs) Flaky pastry w/ egg custard (蛋撻)

Succulent shrimp wontons, shrimp, and noodles in a rich, flavorful broth (餛飩湯麵)

Rice noodles and beef flank served in a spicy beef flavored broth (越南式辣牛肉粉)

Crispy roasted pork belly served with steamed rice, vegetables, and soup (燒肉饭)

Rice porridge with your choice of chicken, fish, or century egg & pork (粥 - 鮮雞肉 / 魚片 / 皮蛋瘦肉)

(燒肉)

(鹽焗雞)

Slow dripped French roast coffee w/ condensed milk (冰牛奶咖啡)

Five flower brewed tea (五花茶)

(崩大碗汁)

(泰國冰茶)

Thai ice tea with vanilla ice cream and chewy boba

(燒仙草)

Assorted jellies, jack fruit, longan in a light and sweet milk concoction (泰國雜果冰)

Mixed flavored panna cotta with longan, toasted almonds, and sweet syrup served with crushed ice (越式布丁)