Starters

• 
  Arancini

  Panko encrusted fried cheesy wild mushroom risotto balls served with a red pepper romesco sauce.

  $14
• 
  Drunken Bread

  Savory bread pudding consisting of baguette, fresh herbs, thyme, gruyere, and parmesan topped with prosciutto and baked golden brown.

  $12
• 
  Ahi Nachos

  Fried wonton chips topped with seared rare Ahi Tuna topped with a seaweed salad and finished with eel sauce and sweet chili sauce.

  $15
• 
  Fried Oysters

  Cornmeal breaded and fried oysters on top of fried wonton chips and topped with habanero aioli and balsamic reduction. Half order | 9

  $17
• 
  Lamb Sliders

  Two lamb patties made in house served with red pepper aioli, carmelized red onions, feta cheese, and arugula on a slider bun.

  $12
• 
  Deviled Eggs

  Local free range eggs hard boiled and finished with balsamic reduction and chimmichurri.

  $9
• 
  Mediterranean Meatballs

  Moroccan Spiced Lamb Meatballs with a mint yogurt sauce.

  $15
• 
  Shishito Peppers

  Blistered shishito peppers with spicy shoyu, drizzled with eel sauce and toasted sesame.

  $15
• 
  Beef Bruschetta

  Beef tenderloin brushed with pesto, served carpaccio style on a toasted baguette with a pesto cream cheese and horseradish aioli. *contains nuts* in the meat which cannot be amended & the pesto cream cheese

  $16
• 
  Hummus

  Made with Kansas grown garbanzo beans & served with naan bread and vegetables.

  $12
• 
  Frites

  House made french fries served with our house made dipping sauces.

  $7

Cheese & Charcuterie

• Goat Cheese

  Tart and tangy with intense pepper notes, Cypress Grove-Goat Bermuda Triangle is the perfect goat cheese for any rind lover — and thanks to its shape, Bermuda Triangle ripens while developing an umami brothiness with incredible depth of flavor.

  $10
• Milton Cheddar

  This cheddar style cheese from Southern Iowa has a sweeter flavor than the traditional cheddar with a creamy, salty, and sweet bite.

  $10
• Gouda

  Marieke Gouda is an artisan cheese that has a rich and full flavor profile. Its refined caramel notes finish the Gouda with a subtle bite. It is made using fresh raw milk from the farm. Each wheel is handcrafted with the finest Old-World techniques and age the Gouda to perfection from 6-9 months on Dutch Pine Planks.

  $10
• Angel's Meats Duck Salami

  Dry cured and aged two months 100% Duck French style salami seasoned with red wine and black peppercorn.

  $10
• Angel's Meat Lomo Salami

  Angel’s Salami’s classic Spanish Lomo is made using Berkshire Pork Loin. It is dry-cured and rubbed with five different Spanish paprikas.

  $10
• Molinari & Sons Sopresatta

  All pork Salami, coarsely chopped with whole peppercorns, and red wine.

  $10
• Fermin Cured Iberico Chorizo

  Fermin again is leading the competition the first Ibérico chorizo sausage in the United States. This dry-cured sausage is made with Ibérico meat and in the traditional Spanish way with pimentón and garlic. This gives the chorizo an exquisite aroma, low acidity, and intense flavor.

  $10

Salads

ADD TO ANY SALAD - Skewer of 4 Shrimp - $8, 2 Seared Scallops - $19, Grilled Chicken Breast - $9, Grilled Canadian Salmon - $11, Hanger Steak - $26

• 
  Fattoush

  Mixed greens with fresh mint, parsely, cilantro, red onions, kalamata olives, feta cheese, and cucumbers served with grilled naan bread and fattoush dressing.

  $12
• 
  Half Fattoush

  Mixed greens with fresh mint, parsely, cilantro, red onions, kalamata olives, feta cheese, and cucumbers served with grilled naan bread and fattoush dressing.

  $8
• 
  Caesar

  Romaine and Parmesan with house made croutons and caesar dressing.

  $12
• 
  Half Caesar

  Romaine and Parmesan with house made croutons and caesar dressing.

  $8
• 
  Wedge

  A wedge of iceberg lettuce, bacon lardons, cherry tomatoes, and red onions topped with blue cheese crumbles. Served with Green Goddess dressing.

  $12
• 
  Half Wedge

  A wedge of iceberg lettuce, bacon lardons, cherry tomatoes, and red onions topped with blue cheese crumbles. Served with Green Goddess dressing.

  $8
• 
  Orchard

  Spring Mix and Peashoots tossed with a blackberry vinaigrette, goat cheese, toasted almonds, strawberries, blackberries cherry tomatoes and apple sticks. *contains nuts*

  $13
• 
  Half Orchard

  Spring Mix and Peashoots tossed with a blackberry vinaigrette, goat cheese, toasted almonds, strawberries, blackberries cherry tomatoes and apple sticks *contains nuts*

  $9
• Italian

  Mixed Greens and Romaine with Kalamata Olives, Cucumbers, Tomatoes, Pepperoncini’s, Croutons and Shaved Parmesan. Served with Italian Vinaigrette on the side.

  $12
• Half Italian

  Mixed Greens and Romaine with Kalamata Olives, Cucumbers, Tomatoes, Pepperoncini’s, Croutons and Shaved Parmesan. Served with Italian Vinaigrette on the side.

  $8

Sandwiches

All sandwiches are served with house cut French fries. Sub: sweet fries with truffle oil | 3 Sub: side salad | 5 or free-range deviled eggs | 3

• 
  Fried Egg

  Two fried eggs with thick cut bacon, lettuce, and tomato served on grilled Radina’s sourdough with truffle aioli and gruyere cheese.

  $14
• 
  Burger

  8oz Ground beef hand mixed with bacon and grilled. Served with carmelized onions and roasted garlic jam, gruyere cheese and dijon aioli on a brioche bun.

  $17
• 
  Banh Mi

  Your choice of grilled chicken or braised pork shoulder served on a Radina’s demi baguette with a pickled carrot slaw, cilantro, jalapenos, cucumber and a sriracha scallion mayo.

  $16
• 
  Fish Tacos

  Three grilled or fried pieces of cod with a house-made spicy tartar sauce, lettuce, and pico de gallo.

  $17
• 
  Black Bean Burger

  House made vegan black bean patty on a brioche bun with red pepper aioli, lettuce, tomato, and avocado.

  $14
• Italian Beef Sandwich

  Thinly sliced Italian seasoned slow roasted beef tenderloin on a Radina's hoagie roll with spicy giardiniera and melted provolone cheese. Served with au jus.

  $18

Dinner Entrees

ADD TO ANY ENTREE: Skewer of 4 Shrimp | 8, 2 Seared Scallops | 19, Grilled Canadian Salmon | 11, Hanger Steak | 26, Grilled Chicken Breast | 9

• 
  Beef Tenderloin

  Filet topped with herb compound butter served with grilled asparagus and Yukon gold gruyere and scallion mashed potatoes.

  $49
• 
  Scallops

  Pan seared Hokkaido scallops on a bed of roasted mushroom and gruyere risotto with garlic cream sauce and pan wilted spinach.

  $44
• 
  Salmon

  Canadian Salmon grilled and served with pesto, wild rice quinoa risotto and grilled asparagus.

  $33
• 
  Cajun Pasta

  Blacked Chicken & Shrimp Alfredo with Andouille, in a Cajun Alfredo Sauce served with Garlic Bread.

  $35
• 
  Twisted Linguini

  Sauteed yellow squash, mushrooms zucchini, tomatoes, and spinach tossed with linguini in a spicy pesto sriracha sauce. Served with sliced Radina’s baguette.

  $23
• 
  Wild Boar

  House braised Texas wild boar in a tomato ragu with red and port wine served over cavatappi pasta with sliced Radina’s baguette.

  $28
• 
  Duck Breast

  Grilled Maple Leaf Farms duck breast finished with a pickled mustard seed and oyster mushroom sauce served with duck fat brussels sprouts.

  $35
• 
  Steak Frites

  Peppercorn crusted Cedar River Farms hanger steak seared and finished with our house fries and a herb hollandaise.

  $35
• 
  Pork Chop

  Locally raised Heritage breed bone in pork chop served with roasted baby Yukon gold potatoes with haricot vert and finished with a dijon cream sauce.

  $36
• 
  Lobster Shrimp and Crab Mac and Cheese

  Lobster, shrimp, and crab sauteed with a white wine cream sauce and tossed with cavatappi pasta and a house blend of cheeses. Served with sliced Radina’s baguette.

  $31
• 
  Ribeye

  16oz bone in Black Angus beef ribeye finished with green peppercorn demi glacé. Served with roasted baby yukon gold potatoes and haricot vert. | MARKET PRICE
• 
  Coq au Vin

  Two chicken quarters, marinated and braised in red wine, served on a bed of scallion gruyere mashed potatoes. Finished with a mushroom and pearl onion red wine sauce.

  $28
• Chicken Tikka Masala

  Yogurt and Curry spiced marinated chicken breast grilled and tossed in a subtly spiced tomato and cream sauce. Served with basmati rice and garlic naan bread.

  $26
• Braised Pork Shank

  Pork Shank braised in white wine and tomatoes with aromatics on a bed of creamy polenta & pan wilted spinach topped with white wine tomato sauce.

  $33
• Trout

  Almond flour crusted Ruby Red Trout pan seared on a smashed baby Yukon gold potatoes with grilled asparagus topped with almond brown butter sauce.

  $34

Small Plates

• 
  Hummus

  Made with Kansas grown garbanzo beans & served with naan bread and vegetables.

  $12
• 
  Deviled Eggs

  Local free range eggs hard boiled and finished with balsamic reduction and chimmichurri.

  $9
• 
  Quiche of the Day

  Always vegetarian Served with a side salad.

  $12
• 
  Breakfast Bruschetta

  Naan, scrambled eggs, bacon, avocado, tomato, and onion.

  $11
• 
  Scotch Egg

  Sausage wrapped hardboiled egg, fried and served with a spicy maple aioli.

  $9

Salads

ADD TO ANY SALAD: Skewer of 4 Shrimp | 8, Seared Scallops (2) | 19, Grilled Canadian Salmon | 11, Grilled Chicken Breast | 9

• 
  Fattoush

  Mixed greens with fresh mint, parsely, cilantro, red onions, kalamata olives, feta cheese, and cucumbers served with grilled naan bread and fattoush dressing.

  $12
• 
  Caesar

  Romaine and Parmesan with house made croutons and caesar dressing.

  $12
• 
  Wedge

  A wedge of iceberg lettuce, bacon lardons, cherry tomatoes, and red onions topped with blue cheese crumbles. Served with Green Goddess dressing.

  $12

Sandwiches

All of our sandwiches are served with house cut French fries. Sub: sweet potato fries drizzled with truffle oil | 3 or side salad | 5

• Brunch Burger

  Beef burger patty, fried egg, bacon, Swiss cheese, and bloody mary aioli on a brioche bun.

  $18
• BBQ Chicken Sandwich

  Grilled Red Bird Farms chicken breast served with house made BBQ sauce, grilled jalapeño and pineapple rings, bacon, and Swiss cheese. Served on a brioche bun.

  $16
• 
  Fried Egg

  Two fried eggs with thick cut bacon, lettuce, and tomato served on grilled Radina’s sourdough with truffle aioli and gruyere cheese.

  $14

Big Plates

• 
  Shrimp and Grits

  Creamy cheddar grits, sautéed shrimp with bacon, garlic, lemon, tomato, and green onion.

  $17
• Breakfast Skillet

  Potatoes, bell peppers, avocado, bacon, cheese, jalapeño, red onion, sriracha and a fried egg.

  $14
• 
  Veggie Frittata

  3 eggs, red bell pepper, red onion, mushroom, potatoes, roma tomatoes, feta cheese, fontina cheese, balsamic vinegar and arugula on top.

  $14
• 
  Biscuits and Gravy

  2 large biscuits topped with Jalapeño sausage gravy.

  $14
• 
  Stuffed French Toast

  Radina’s challah bread with fruit cream cheese and fresh fruit.

  $16
• 
  Chilaquiles

  Fried tortilla chips cooked in sauce with Guajillo chili peppers, tomatoes and garlic. Topped with Fontina cheese, avocado and a fried egg.

  $14
• 
  Breakfast Burrito

  12 in flour tortilla stuffed with Creekstone Farms chopped tenderloin, potatoes, scrambled eggs, cheddar and fontina cheese. Topped with a spicy cheese sauce and a side of chile verde.

  $15
• 
  Country Breakfast

  2 eggs, potatoes, bacon, sausage, your choice of bread.

  $14

Kids Brunch

• Kids Country Breakfast

  One egg, potatoes, bacon, sausage, and toast

  $6
• Kids French Toast

  Radina’s Challah bread French toast style with syrup

  $6
• Kids Biscuit and Gravy

  One Biscuit sliced and topped with sausage gravy

  $6

Kids Menu

• Kids Mac & Cheese

  $7
• Kids Chicken Strips with Fries

  $7
• Grilled Cheese with Fries

  $7