BRUNCH MENULUNCH MENUDINNER MENU
Brunch Menu
Fresh Croissants    /    $7
Four Croissants freshly baked (allow extra time for perfection), jam, butter
Beignets    /    $7
New Orleans Style; Regular (4 each) 5, Large (6 each)
Le “Donut” al la Orange    /    $5
Six Orange Donut Holes, Jam…
Avocado Toasts    /    $7
Tomato Bruschetta, Baguette, 4 pieces… 9 add 2 poached eggs for 3, Bacon for 1
Benedicts
all served with two poached eggs, English Muffin, Hollandaise Sauce, Country Potatoes and Verte Salad substitute Croissant (Highly Recommended) add 2 or GF Bread for Muffin add 2
Traditional    /    $12
Florentine and Tomato    /    $12
Smoke Salmon    /    $14
Corned Beef Hash    /    $14
Crab Cake    /    $16
Crepes
add 2 scrambled eggs for 3
California     /    $12
Avocado, Bacon, Swiss, Tomatoes, Hollandaise Sauce, Country Potatoes, Verte Salad
Ham and Bacon    /    $12
White Cheddar, Tomatoes, Mornay Sauce, Country Potatoes, Verte Salad
Veggie    /    $12
Caramelized Onion, Bell Pepper, Mushroom, Swiss, Zucchini, Mornay, Potatoes, Verte Salad
Chicken and Mushroom    /    $12
Caramelized Onion, Swiss, Mornay Sauce, Country Potatoes, Verte Salad
Fresh Fruit and Brie     /    $10
Seasonal Fruit, Fruit Compote, Whip Cream, Brie Cheese, Candied Almonds
Neptune     /    $17
Shrimp, Scallops, Arugula, Tomato, Hollandaise, Verte Salad, Potatoes
Skillets
La Viande     /    $12
Ham, Bacon, Sausage, White Cheddar, 3 Scrambled Eggs, Country Potatoes, Verte Salad
Spinach, Kale and Roasted Tomato     /    $12
Feta Cheese, 3 Scrambled Eggs, Country Potatoes, Verte Salad
Southwest     /    $12
Chorizo, Green Chili, Succotash, White Cheddar, 3 Scrambled Eggs, Country Potatoes, Verte Salad
Plates
Quiche Lorraine or Vegetable du Jour     /    $14
French Style Quiche, Fruit Salad, Verte Salad…
Smoked Salmon Platter     /    $18
3 Scrambled Eggs, Red Onion, Olives, Capers, Crème Fraiche, Toast Choice, Country Potato
Jack’s Breakfast     /    $12
3 Scrambled Eggs, Bacon or Sausage, Toast Choice, Country Potatoes
Belgian Waffle     /    $10
Fresh Fruit, Bananas, Whipped Cream, Maple Syrup
French Toast Foster    /    $10
Bananas, Walnuts, Caramel, Fruit Salad, Whip Cream
Biscuits and Gravy     /    $12
Sausage Gravy, Fresh Biscuit, 2 Scramble Eggs
Corned Beef Hash    /    $12
2 Poached Eggs, Toast Choice
Sandwiches & Such
All served with Verte Salad, Country Potatoes
Monte Cristo     /    $15
Ham, Turkey, Mornay, French Toast, Dark Fruit Preserves Greens
Steak and Eggs*     /    $18
7oz Café Cut Steak, 2 Scrambled, Toast Choice
Breakfast Burger*     /    $14
Over Easy Egg, Bacon, Field Greens, Mornay, Brioche Bun
The Croissant     /    $15
Chicken Breast, Red Pepper Aioli, Caramelized Onion, Provolone, Bacon, Field Greens
Salmon BLTC     /    $15
Bacon, Field Greens, Tomato, Cucumber, Dill Crème, Brioche Bun
Desserts
Seasonal Bread Pudding    /    $6
Seasonal Selection    /    $5
Chocolate Pot de Crème    /    $7
Crème Brulee    /    $7
Chef’s Pie    /    $7
BRUNCH MENULUNCH MENUDINNER MENU
To Share
The Amuse Bouche Brunch Menu "To Share" is Sized for Two!
Crab Cakes    /    $10
Five Crab Cakes, Duo Red Pepper and Lemon Aioli
Pate de Veau    /    $10
Veal Pate, Dijon Mustard, Dried Fruit, Baguette
Duck a l’Orange    /    $11
Five Duck Drumettes, Sweet Ginger Orange Sauce
Coquille Saint Bacon    /    $12
Four Scallops wrapped in Bacon, Nage
Prince Edward Island Mussels    /    $10
One pound, Choice of white wine cream or marinara
Fromage Fundido    /    $10
Blend of Melted Cheeses, Fig Jam, Baguette
Salads
Side or Entrée Size; add Chicken (5), 4 Shrimp (6), Salmon Filet (7), Spilt plate Charge 3
Classique     /    $6
Tomato, Spring Greens, Balsamic Vinaigrette, Candied Almond
Date and Baby Spinach    /    $8
Manchego, Crouton, Almonds, Caramelized Onions, Lemon Vinaigrette
Chopped Blue*     /    $8
Bacon, Avocado, Tomato, Medium Egg, Red Onion, Blue Cheese, House Ranch, Romaine Blend
House Caesar     /    $8
Romaine Hearts, House made Caesar, Anchovy, Pecorino, Tomato, Olives, Crouton
Soup
The Moment     /    $5
Inspired by Seasonal Ingredients… cup 5, bowl 6
French Onion     /    $7
Beef and Onion Broth, Swiss Cheese, Crouton
Light Fare
Choice of Verte Salad, or Pommes Frites. Sub Sweet Potato Fries for additional $1.00. Sub GF Bread for $1.00.
Le Forestier Burger*    /    $14
Truffled Mushroom, Caramelized Onions, Mornay Sauce, Arugula, Brioche
Cab Burger*    /    $14
Bacon jam, Caramelized Cabernet Onions, Garlic Aioli, Provolone, Brioche
The Croissant    /    $15
Chicken Breast, Red Pepper Aioli, Caramelized Onion, Provolone, Bacon, Field Greens
Salmon BLTC     /    $15
Bacon, Field Greens, Tomato, Cucumber, Dill Crème, Brioche
Veggie Panini     /    $14
Zucchini, Red Bell, Mushrooms, Avocado, Fresh Mozzarella, Arugula, Tomato Sauce, Brioche
Quiche     /    $14
Lorraine (Bacon and Swiss) or Chef’s Choice -inquire your server for today’s selections, Fruit Salad
French Dip     /    $15
Shaved Ribeye, Caramelized Onions, Provolone, Au Jus
Monte Cristo     /    $15
Turkey, Ham, Swiss, Mornay Sauce, Dark Fruit Preserves, French Toast
Lamb Panini     /    $15
Shaved Lamb, Arugula, Caramelized Onions, Swiss, Mint Harissa Aioli
Chicken Francese     /    $18
Choice of Lemon Cream Sauce or Marinara, Angel Hair, Asparagus
BBQ Bacon Cheddar Bourbon Meatloaf Sandwich     /    $15
Cheddar Meatloaf, BBQ Bourbon Sauce, Red Onions.
Desserts
Seasonal Bread Pudding    /    $6
Seasonal Selection    /    $6
Chocolate Pot de Crème    /    $7
Crème Brulee    /    $7
Chef’s Pie    /    $7
BRUNCH MENULUNCH MENUDINNER MENU
To Share
The Amuse Bouche Brunch Menu "To Share" is Sized for Two!
Crab Cakes    /    $10
Five Crab Cakes, Duo Red Pepper and Lemon Aioli
Pate de Veau    /    $10
Veal Pate, Dijon Mustard, Dried Fruit, Baguette
Duck a l’Orange    /    $11
Five Duck Drumettes, Sweet Ginger Orange Sauce
Coquille Saint Bacon    /    $12
Four Scallops wrapped in Bacon, Nage
Prince Edward Island Mussels    /    $10
One pound, Choice of white wine cream or marinara
Fromage Fundido    /    $10
Blend of Melted Cheeses, Fig Jam, Baguette
Salads
Side or Entrée Size; add Chicken (5), 4 Shrimp (6), Salmon Filet (7), Spilt plate Charge 3
Classique     /    $6
Tomato, Spring Greens, Balsamic Vinaigrette, Candied Almond
Date and Baby Spinach    /    $8
Manchego, Crouton, Almonds, Caramelized Onions, Lemon Vinaigrette
Chopped Blue*     /    $8
Bacon, Avocado, Tomato, Medium Egg, Red Onion, Blue Cheese, House Ranch, Romaine Blend
House Caesar     /    $8
Romaine Hearts, House made Caesar, Anchovy, Pecorino, Tomato, Olives, Crouton
Soup
The Moment     /    $5
Inspired by Seasonal Ingredients… cup 5, bowl 6
French Onion     /    $7
Beef and Onion Broth, Swiss Cheese, Crouton
Desserts
Seasonal Bread Pudding    /    $6
Seasonal Selection    /    $6
Chocolate Pot de Crème    /    $7
Crème Brulee    /    $7
Chef’s Pie    /    $7
Main Plates
Bread Service Upon Request
Steak Diane*    /    $34
6oz Emerald Ranch Petite Filet, Mushrooms, Cognac Bordelaise, Potato Puree, Seasonal Vegetable
Steak Frites*     /    $24
7 oz Café Cut Steak, Peppercorn Sauce, Beer Battered Frites, Seasonal Vegetable
Beef Bourguignon     /    $20
Braised Beef in Red Wine, Mushroom, Carrot, Onion, Potato Puree
Scallop Shrimp de Framboise     /    $28
Sweet Corn Risotto, Fruit Reduction, Rocket, EVO
Poisson Du Jour*
Chef’s Choice of Seasonal Fresh Fish or Seafood
Salmon Pesto Penne*     /    $24
Oven Roasted Scottish Salmon, Squash, Bell Pepper, Basil Pesto Cream
Chicken Francese     /    $18
Seared Chicken Breast Filet, Lemon Cream Sauce, Angel Hair, Asparagus
Shrimp Fra Daivolo     /    $20
Plump Shrimp, Angel Hair, Arrabbiata Sauce, Garlic Toast
Tourte au Poulet     /    $18
Chicken, Peas, Carrots, Celery, Potato, Pearl Onion, Velvet Cream Sauce, Pastry…
The Statesman     /    $26
Butterflied Frenched Bone-in Pork Chop, Apple Chutney, Port Bordelaise, Bacon Succotash