Starters

  • Appetizer

    • A1. Spring Rolls (Chicken/Vegetable)—Poh-Piah Tod
      Deep-fried spring rolls stuffed with chicken or vegetables.
      • A2. Fresh Spring Rolls—Poh-Piah Sod
        Stuffed with fresh vegetables, tofu, rice noodles with peanut sauce.
        • A3. Dumplings (Shrimp/Vegetable)—Ka-noom Jeeb
          Stuffed with vegetables and water chestnuts.
          • A4. Golden bags—Thoong Thong
            Deep-fried minced chicken wrapped with spring roll skin, served with plum sauce.
            • A5. Fried Tofu—Tao-Hou Tod
              Fresh tofu deep-fried until golden brown, served with ground peanuts on spicy sauce.
              • A6. Satay Chicken/Beef
                Marinated in coconut milk with Thai spices and grilled; served with peanut sauce and cucumber relish dip.
                • A7. Angel Shrimp—Goong Nang Fah
                  Deep-fried shrimps wrapped with thin egg roll skin, served with sweet chilli source.
                  • A8. Thai Fish Cakes—Tod Mun
                    Fried beaten fish with Thai curry paste, served with crushed peanuts, cucumber on sweet spicy sauce.
                    • A9. Steamed Mussels—Hoy-Ob
                      Steamed mussels with lemongrass, onion, bell paper and basil in spicy Thai herbs.
                      • A10. Spicy Calamari
                        Crispy calamari served with spicy sweet cucumber dip.

                      • Soups

                        • S1. Spicy Soup (Shrimp/Chicken)—Tom Yum*
                          The famous Thai hot and sour soup, spiced with lemongrass, tomatoes, onion, mushroom and scallion.
                          • S2. Galanga Broth (Shrimp/Chicken)—Tom Kah*
                            Mild delicious coconut soup with galanga, lemongrass, lime juice, mushroom and scallion.
                            • S3. Veggie Soup
                              Mixed vegetables in clear broth soup.
                              • S4. Chicken Ginger Soup—Soup King Gai
                                Chicken soup with fresh ginger, shiitake mushroom and scallion.
                                • S5. Clear Noodle Soup—Soup Woonsen
                                  Clear noodle soup with chicken, shrimp and scallions.

                                • Salads and Yums

                                  • Y1. House Salad
                                    Assorted vegetables and boiled egg with homemade peanut dressing.
                                    • Y2. Tiger Tears—Yum Nua*
                                      Grilled beef marinated with Thai spices, tomatoes, cucumbers, lime juice, onions, scallion and mints.
                                      • Y3. Jumping Shrimp—Yum Goong*
                                        Shrimps tossed with lemongrass, lime juice, tomatoes, cucumber, onion, scallion and mints.
                                        • Y4. Jumping Squid—Yum Pla Muk*
                                          Squids tossed with lemongrass, lime juice, tomatoes, cucumber, onion, scallion and mints.
                                          • Y5. Nam Sod*
                                            Ground pork cooked with lime juice, onion, scallion, mints, fresh ginger and roast peanuts.
                                            • Y6. Larb* (choice of: Chicken, Pork, Beef or Tofu)
                                              Minced meat spiced with lime juice, rice powder, onion, scallion, mints and chili paste.
                                              • Y7. Yum Dara*
                                                Shrimp, Squid and Chicken tossed with tomatoes, cucumber, onion, scallion, mints and cashew nuts.
                                                • Y8. Yum Sawadee*
                                                  Boneless crispy duck mixed in tomatoes, cucumber, onion, scallion, mints and chili paste.
                                                  • Y9. Spicy Seafood Salad—Yum Talay*
                                                    Shrimp, squid, scallop and mussels mixed in tomatoes, cucumber, onion, scallion, mints and chili paste.
                                                    • Y10. Papaya Salad—SomTum*
                                                      Shredded papaya mixed with garlic tomatoes, stringbean and peanut.