A1. Spring Rolls (Chicken/Vegetable)—Poh-Piah Tod
Deep-fried spring rolls stuffed with chicken or vegetables.
A2. Fresh Spring Rolls—Poh-Piah Sod
Stuffed with fresh vegetables, tofu, rice noodles with peanut sauce.
A3. Dumplings (Shrimp/Vegetable)—Ka-noom Jeeb
Stuffed with vegetables and water chestnuts.
A4. Golden bags—Thoong Thong
Deep-fried minced chicken wrapped with spring roll skin, served with plum sauce.
A5. Fried Tofu—Tao-Hou Tod
Fresh tofu deep-fried until golden brown, served with ground peanuts on spicy sauce.
A6. Satay Chicken/Beef
Marinated in coconut milk with Thai spices and grilled; served with peanut sauce and cucumber relish dip.
A7. Angel Shrimp—Goong Nang Fah
Deep-fried shrimps wrapped with thin egg roll skin, served with sweet chilli source.
A8. Thai Fish Cakes—Tod Mun
Fried beaten fish with Thai curry paste, served with crushed peanuts, cucumber on sweet spicy sauce.
A9. Steamed Mussels—Hoy-Ob
Steamed mussels with lemongrass, onion, bell paper and basil in spicy Thai herbs.
A10. Spicy Calamari
Crispy calamari served with spicy sweet cucumber dip.
S1. Spicy Soup (Shrimp/Chicken)—Tom Yum*
The famous Thai hot and sour soup, spiced with lemongrass, tomatoes, onion, mushroom and scallion.
S2. Galanga Broth (Shrimp/Chicken)—Tom Kah*
Mild delicious coconut soup with galanga, lemongrass, lime juice, mushroom and scallion.
S3. Veggie Soup
Mixed vegetables in clear broth soup.
S4. Chicken Ginger Soup—Soup King Gai
Chicken soup with fresh ginger, shiitake mushroom and scallion.
S5. Clear Noodle Soup—Soup Woonsen
Clear noodle soup with chicken, shrimp and scallions.
Salads and Yums
Y1. House Salad
Assorted vegetables and boiled egg with homemade peanut dressing.
Y2. Tiger Tears—Yum Nua*
Grilled beef marinated with Thai spices, tomatoes, cucumbers, lime juice, onions, scallion and mints.
Y3. Jumping Shrimp—Yum Goong*
Shrimps tossed with lemongrass, lime juice, tomatoes, cucumber, onion, scallion and mints.
Y4. Jumping Squid—Yum Pla Muk*
Squids tossed with lemongrass, lime juice, tomatoes, cucumber, onion, scallion and mints.
Y5. Nam Sod*
Ground pork cooked with lime juice, onion, scallion, mints, fresh ginger and roast peanuts.
Y6. Larb* (choice of: Chicken, Pork, Beef or Tofu)
Minced meat spiced with lime juice, rice powder, onion, scallion, mints and chili paste.
Y7. Yum Dara*
Shrimp, Squid and Chicken tossed with tomatoes, cucumber, onion, scallion, mints and cashew nuts.
Y8. Yum Sawadee*
Boneless crispy duck mixed in tomatoes, cucumber, onion, scallion, mints and chili paste.
Y9. Spicy Seafood Salad—Yum Talay*
Shrimp, squid, scallop and mussels mixed in tomatoes, cucumber, onion, scallion, mints and chili paste.
Y10. Papaya Salad—SomTum*
Shredded papaya mixed with garlic tomatoes, stringbean and peanut.