Delivery / Takeaway Menu
STARTERS
Kickstart your taste buds
- Mediterranean Dips / $24Fresh stoned baked pide bread served with mixed homemade dips
- Crispy Fried Olives / $17Extra large green olives, filled with roasted capsicum, feta & side of aioli
- Zucchini Fritters / $20Made with fresh zucchini and selected herbs, drizzled with Greek yogurt sauce
- Tempura Prawns / $26Australian banana prawns, coated in tempura batter and served with seafood sauce
- Crispy Fried Calamri / $24Drizzled in lemon oregano olive oil
STONE BAKED PIZZAS
- Pizza Bianca / $26Crumbled feta, drizzled with olive oil and sprinkled with black pepper
- Margherita / $26Classic Italian pizza served with buffalo cheese and fresh basil
- Con Salsiccia Piccante / $26Homemade double smoked pork and spicy beef sausage, mozzarella, cherry tomatoes, thyme and mushrooms with a hint of chilli
- Verdura / $26A selection of seasonal grilled vegetables, buffalo mozzarella, tomato and basil
- Garlic Focaccia / $22Flat bread with garlic, pure olive oil and cheese.
PASTA / RISOTTO
- Penne Zingara / $30Tender chicken pieces, capsicum puree, onion, garlic and pesto served in a light creamy sauce finished with fresh parmesan
- Seafood Spaghetti / $34Served with large Australian prawns, black mussels, scallops, fresh fish fillets in our own Napoli basil sauce
- Penne Garlic Prawns / $34Large Australian prawns with shallots, onion, garlic in a cream sauce
- Lamb Ragu / $30Tagliatelle pasta with slow cooked lamb ragu and fresh parmesan
- Penne Carbonara / $29Creamy carbonara with double smoked speck and mushrooms
- Chicken Risotto / $30Chicken risotto with mushrooms, roasted capsicum, pesto and fresh cream
- Spinach & Goats Cheese Ravioli / $32Homemade spinach and goat cheese ravioli in a tuscan sauce.
MAINS
- Black Mussels / $38Fresh black mussels cooked traditionally in a tomato broth with fresh basil and served with bread
- Pork Medallions / $36Pan seared pork medallions and fresh sage in a lemon sauce with mash potatoes and steamed greens
- Lamb Shoulder / $38Slow cooked lamb shoulder served with steamed greens, lemon oregano potatoes, and a side of garlic yogurt sauce
- Moussaka / $32Layers of eggplant, potatoes, lamb and beef ragu with béchamel sauce, served with seasonal vegetables
- Chicken & Prawn / $38Pan seared chicken breast with prawns, onions, Kalamata olives, Napoli sauce with a hint of chilli served with mash potatoes
- Souzoukakia / $34Delicious lamb meat balls with cumin and herbs, baked and served in a tomato sauce
- John Dory Fillet / $38Pan seared drizzled with olive oil, lemon Parsley sauce, served with potatoes and vegetables.
- Grilled Sardines / $28Grilled sardines with roast potatoes
- Beer Battered Flake Fillets / $26Fresh Flake Beer Battered, Served with chips and salad.
KIDS MEALS
- kids Spaghetti Bolognese / $18
- Kids Chicken Pieces & Chips / $16
SIDES
- Traditional Greek Salad / $16
- Chips / $12Big Serve of Chips
- Roast Potatoes / $14Serve of roast potatoes with lemon and oregano
SOMETHING SWEET
- Greek Ekmek / $14A traditional bread pudding with cinnamon and roasted pistachios
- Tiramisu / $14A liqueur dessert is a sure way to warm up this winter
- Baklava / $14A sweet dessert made of layers of flaky phyllo pastry filled with crushed nuts and sweetened with honey syrup.
SOFT DRINKS
- Soft Drink Can / $4
- COKE
- SPRITE
- COKE ZERO