Our Menu

  • Antipasti

    Starters

    • SCAMORZA E PROSCIUTTO
      Grilled smoked “scamorza” (A medium stretched cheese), with a slight crust, accompanied by slices of Parma ham
      • SARDINE MARINATE
        Raw Sardines from Brittany, marinated with a seasoning of extra virgin olive oil, lemon, garlic, parsley.
        • BURRATA E POMODORINI
          Burrata cheese from Puglia with fresh Sicilian datterini tomatoes and homegrown basil.
          • POLPO ALLA GRIGLIA
            Tender octopus leg served on a potato salad.
            • PARMIGIANA DI MELANZANE
              A "low carbohydrates" lasagna like dish made form slices of Sicilian aubergines layered with mozzarella and tomato sauce, baked in the oven.

            • Pizze

              My Pizzas selection

              • SARDE
                A tomato base with raw cured sardines from Brittany and capers.
                • PACHINO
                  A white base of Parmigiano DOP 24 months fondue, Mozzarella, and a compote of 2 types of Pachino tomatoes, topped with fresh basil.
                  • PARMA E RUCOLA
                    A Margherita base with a bed of fresh rocket salad and slices of Parma ham.
                    • BURRATA E LARDO
                      A tomato based pizza with Roasted Tomatoes, Lardo di Colonnata and Burrata
                      • SALAMINO PICCANTE
                        A Margherita base with a topping of Spicy salame
                        • ZUCCA
                          Pizza with an Italian pumpkin base, topped with fiordilatte, scamorza, Sicilian capers powder, lemon zest, pistachio.
                          • BOLOGNA
                            Fiordilatte, Mortadella, Pistachio cream, lemon zest.
                            • LU
                              Tomato, fiordilatte, anchovies, garlic, chilli, oregano, Provolone del Monaco DOP

                            • I Primi

                              My Pasta and Rice dishes

                              • SPAGHETTI ALLA BOTTARGA
                                An “aglio, olio peperoncino” base with grated exsiccated grey mulled row. This is a true Sardinian delicacy for anyone who appreciates the true taste of the sea. Spice is an option.
                                • RISOTTO ALLA TARTARE DI GAMBERO ROSSO DI MAZARA
                                  Risotto served with a tartare of gambero rosso.
                                  • SPAGHETTI ALLA CHITARRA CON RAGÚ ROSSO ALLA SALSICCIA
                                    A typical dish from Abruzzo, these "guitar cut" spaghetti are served with a rich tomato ragú flavoured with cured pork meat. Spice is an option.
                                    • SPAGHETTONI AI POMODORINI
                                      Mamma's recipe, based on thick spaghetti with a sauce made from fresh and sundried Sicilian tomatoes. Spice is an option.
                                      • SCIALATIELLI AL GAMBERO ROSSO
                                        The taste of the Amalfi Coast. Home made scialatielli pasta with gambero rosso di Mazara and tomato.
                                        • MALLOREDDUS ALLA SALSICCIA
                                          Homemade Sardinian pasta with tomato, sausage and saffron sauce.

                                        • I Secondi

                                          Mains

                                          • GAMBERO ROSSO DI MAZARA ALLA GRIGLIA
                                            Extra-Extra Large special Red Prawns from Mazara, simply grilled and seasoned Italian style.
                                            • POLPO ALLA GRIGLIA
                                              Grilled Mediterranean octopus on a bed of potatoes, with a classic Italian condiment.
                                              • TAGLIATA
                                                Grilled Porterhouse steak, served with homemade potato chips.
                                                • OSSOBUCO
                                                  An Italian classic. Braised Veal shank, called "ossobuco", served with polenta.
                                                  • MAIALE IBERICO ALLA GRIGLIA
                                                    Grilled iberico pork - PLUMA (end of the loin) or SECRETO (upper flank cut) with side salad.
                                                    • AGNELLO IN FRICASSEA
                                                      Rack of lamb grilled and served with a special "Fricassea" sauce, accompanied with Polenta.

                                                    • I Dolci

                                                      My Desserts

                                                      • GELATO DELLA CASA
                                                        100% homemade Italian gelato from pure natural ingredients and reduced sugar, made right in front of you! Choose from Pistachio, Pine Nuts or Madagascar Vanilla flavour.
                                                        • PANNA COTTA
                                                          “Cooked cream”, an Italian pudding made from cream, milk and pure Madagascar vanilla, topped with homemade strawberry or pistachio sauce.
                                                          • CLASSIC TIRAMISÚ
                                                            The classic Tiramisú from Treviso, with Mascarpone, Savoiardi, coffee and eggs.
                                                            • PIZZA NUTELLA, BANANA E NOCCIOLE
                                                              A Pizza topped with Nutella, Banana and Hazelnuts.