Gluten Free

Our Menu

To create your own menu, select 2 appetisers, 2 or more pizzas, 1 pasta, 1 or 2 mains and a dessert. The price per person ranges between $120-160, depending on the menu selection and number of guests.

Antipasti

Starters

SCAMORZA E PROSCIUTTO

Grilled smoked “scamorza” (A medium stretched cheese), with a slight crust, accompanied by slices of Parma ham

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SARDINE MARINATE

Raw Sardines from Brittany, marinated with a seasoning of extra virgin olive oil, lemon, garlic, parsley.

BURRATA E POMODORINI

Burrata cheese from Puglia with fresh Sicilian datterini tomatoes and homegrown basil.

POLPO ALLA GRIGLIA

Tender octopus leg served on a potato salad.

PARMIGIANA DI MELANZANE

A "low carbohydrates" lasagna like dish made form slices of Sicilian aubergines layered with mozzarella and tomato sauce, baked in the oven.

Pizze

My Pizzas selection

SARDE

A tomato base with raw cured sardines from Brittany and capers.

PACHINO

A white base of Parmigiano DOP 24 months fondue, Mozzarella, and a compote of 2 types of Pachino tomatoes, topped with fresh basil.

PARMA E RUCOLA

A Margherita base with a bed of fresh rocket salad and slices of Parma ham.

BURRATA E LARDO

A tomato based pizza with Roasted Tomatoes, Lardo di Colonnata and Burrata

SALAMINO PICCANTE

A Margherita base with a topping of Spicy salame

ZUCCA

Pizza with an Italian pumpkin base, topped with fiordilatte, scamorza, Sicilian capers powder, lemon zest, pistachio.

BOLOGNA

Fiordilatte, Mortadella, Pistachio cream, lemon zest.

Tomato, fiordilatte, anchovies, garlic, chilli, oregano, Provolone del Monaco DOP

I Primi

My Pasta and Rice dishes

SPAGHETTI ALLA BOTTARGA

An “aglio, olio peperoncino” base with grated exsiccated grey mulled row. This is a true Sardinian delicacy for anyone who appreciates the true taste of the sea. Spice is an option.

RISOTTO ALLA TARTARE DI GAMBERO ROSSO DI MAZARA

Risotto served with a tartare of gambero rosso.

SPAGHETTI ALLA CHITARRA CON RAGÚ ROSSO ALLA SALSICCIA

A typical dish from Abruzzo, these "guitar cut" spaghetti are served with a rich tomato ragú flavoured with cured pork meat. Spice is an option.

SPAGHETTONI AI POMODORINI

Mamma's recipe, based on thick spaghetti with a sauce made from fresh and sundried Sicilian tomatoes. Spice is an option.

SCIALATIELLI AL GAMBERO ROSSO

The taste of the Amalfi Coast. Home made scialatielli pasta with gambero rosso di Mazara and tomato.

AGNOLOTTI DEL PLIN

Pasta stuffed with various meats and served with braising juices

I Secondi

Mains

GAMBERO ROSSO DI MAZARA ALLA GRIGLIA

Extra-Extra Large special Red Prawns from Mazara, simply grilled and seasoned Italian style.

POLPO ALLA GRIGLIA

Grilled Mediterranean octopus on a bed of potatoes, with a classic Italian condiment.

TAGLIATA

Grilled Porterhouse steak, served with homemade potato chips.

OSSOBUCO

An Italian classic. Braised Veal shank, called "ossobuco", served with polenta.

MAIALE IBERICO ALLA GRIGLIA

Grilled iberico pork - PLUMA (end of the loin) or SECRETO (upper flank cut) with side salad.

AGNELLO IN FRICASSEA

Rack of lamb grilled and served with a special "Fricassea" sauce, accompanied with Polenta.

I Dolci

My Desserts

GELATO DELLA CASA

100% homemade Italian gelato from pure natural ingredients and reduced sugar, made right in front of you! Choose from Pistachio, Pine Nuts or Madagascar Vanilla flavour.

PANNA COTTA

“Cooked cream”, an Italian pudding made from cream, milk and pure Madagascar vanilla, topped with homemade strawberry or pistachio sauce.

CLASSIC TIRAMISÚ

The classic Tiramisú from Treviso, with Mascarpone, Savoiardi, coffee and eggs.

PIZZA NUTELLA, BANANA E NOCCIOLE

A Pizza topped with Nutella, Banana and Hazelnuts.