from light & easy to dark & intense
the coco nibbler
coco nibs, hazelnut paste, smooth 72% chocolate ganache.
72 ganache topped with a faux walnut - walnut paste, chopped walnut and two types of chocolate.
the cinnamon king
vietnamese cinnamon. a flavor that packs a punch.
mouth-puckering black currant ganache. pure and clean tasting.
ganache made with raspberry and dark chocolate.
you're too #fresh
fresh mint and a perfect combination of milk and dark chocolate. refreshing, light and not too sweet.
ganache made with cherries, cranberries, and chocolate with a homemade pistachio praline.
rose tea pistachio
untreated rose petals, tea and pistachios -- as natural as it gets.
bob's dark passion
dark chocolate with passionfruit that sits on top of butter and cream.
looky cookie snookie
dark chocolate ganache with a shortbread cookie.
chewy dark chocolate caramel coated in a layer of dark chocolate and a pinch of Himalayan salt for depth. Professor Saunders approved.
kalamansi, a Filipino citrus fruit that can be considered the bolder, zestier version of a lime.
souffle caramel brownie
whipped light caramel ganache on the top, rich brownie texture on the bottom. great for adults, kids and even people who claim to not like sweets.
big mocha truffle
milk chocolate ganache and espresso ground -- a very satisfying two-bite chocolate.
big milk truffle
not too sweet milk chocolate ganache truffle, giving you a silky smooth bite.
nocello walnut liqueur ganache with a layer of walnut praline. Similar to amaretto with a nuttier, more french taste.
bergamot purée, milk chocolate, cream and butter. giving you that classic orange tea flavor.
not for james
unsweetened peanut butter with a touch of salt on top, milk ganache on the bottom. very good. dont give it to james--- he is allergic.
is this too salty?
salt flakes wedged between loose dulce de leche ganache and a thin layer of dark chocolate ganache.
sweet summer lime
a milk chocolate lime ganache on the sweet side but perfectly balanced with hints of lime zest and fresh vanilla bean.
tart but sweet chewy cassis caramel enrobed in chocolate. smoked salt finish. annie's favorite caramel.
smooth-talking hazelnut praline with rice krispie cereal for ease of eating something too rich.
banana foster inspired chocolate with a hint of rum and lemon
white chocolate topped with a not-so-rare balsamic, reduced into a syrup. well-balanced. for the adventurous chocolate-lover.
vanilla caramel bite
sugar, cream, butter, milk solids brown on the stove giving the caramel a complex taste. salt added to perfection
homemade mango-passion jelly on vanilla ganache. it's been kissed by an angel.
Olive oil, thyme, orange and almonds -- a burst of mediterranean flavor.
various flavors of solid chocolate. watch your fingers!
white chocolate ganache with a reduced espresso syrup on top. the chocolate for when you need a morning or afternoon pick-me-up.
gianduja chocolate, hazelnut purée with caramel and a crunchy base.
various flavors of chocolate on a lollipop stick. perfect for baby showers, bridal showers or birthday parties.