regular dinner menu
Cat-tails
scroll to bottom for holiday menus
- Nueve Vidasherradura blanco tequila/bozal mezcal/maple/spiced ginger simple syrup/fresh lime/rosemary garnish$14
- Maple Manhattanhigh west double rye/sapling maple/austrain walnut liqueur/dolin rouge vermouth$14.40
- Jalepeno Refreshermango vodka/ muddled jalapeno/ fresh lemon & orange/soda splash$13
- Hemingway Daiquiriwhite rum/luxardo maraschino cherry liquer/fresh lime & grapefruit juice$13
- Texas RootsTito's vodka/fresh beet juice/ginger spiced simple syrup/fresh lime$14
- Purple Hazeleopold’s gin/rothman & winter crème de violette/st. germaine/soda spash/lemon threads$14
- Smokey Negronidel maguey vida mezcal blanco/campari/dolin rouge/ancho reyes chile liqueur/orange peel$14
- Taxi to Los Altosherradura silver tequila/fresh lime/apricot liqueur/cardamom agave/S&P rim$14
STARTERS
please, no outside food/cakes
- grilled quailroasted garnet yam puree/spiced yogurt/pomegranate salsa$16
- shrimp provencalmushrooms/tomatoes/fresh herb-garlic-white wine-pernod-demi$17
- sweet glazed pork bellycucumber jicama Thai slaw/fresno chile/crispy shallots$15
- panko crusted crab cakecitrus aioli/grapefruit avocado chermoula/frisee$17
- almond coated goat cheeselaura chenel goat cheese/sundried tomato garlic cream sauce/croutons$14
- warm kabocha squash saladburrata cheese/grilled chicory/pomegranate/hazelnut vinaigrette$16
- scottish smoked salmonrocket lettuce-chicory/radish/cucumber/meyer lemon confit/dill crème fraiche$16
- roasted beet saladwild baby arugula/persimmons/goat cheese/walnuts/pomegranate-balsamic vinaigrette$14
- baby iceberg wedgestilton blue cheese/chive/nueske’s applewood smoked bacon$14
- french onion soupaged gruyere au gratin$12
- lobster bisquerock shrimp garnish$12
ENTREES
- seared sea scallopscauliflower puree/almonds/capers/golden raisins/balsamic syrup/curry oil$38
- seared red deerblackberry-casis-port wine reduction/point reyes bleu cheese creamed gnocchi$44
- prime culotte steakcompound herb butter/crispy onions/roasted garlic mash potatoes/french green beans$34
- pork rib chopgoat cheese bread pudding/cranberry-pear mostarda/braised swiss chard$31
- sake-soy glazed chilean sea bassshiitake mushroom/wasabi creamed pearl pasta/unagi/tobiko caviar$43
- muscovy duck leg confitstewed cannellini white beans/spicy la quercia prosciutto/arugula/roasted tomato$29
- grilled rib eyeroquefort butter/bordelaise/potato-tomato gratin$49
- chinook king salmondried apricot-walnut-farro/butternut squash sauce/green chile chutney$35
- beef stroganoffbrandi demi cream sauce/wild mushrooms/homemade pappardelle pasta$36
- filet mignonnueske’s applewood smoked bacon sauce/roasted asparagus/yukon gold mashed potatoes$48
DESSERT
onsite pastry chef offerings
- seasonal crispwarm roasted pears/cranberry compote/housemade vanilla ice cream$16
- chocolate terrinevalrhona dark chocolate terrine/crème anglaise/toasted pistachios$11.50
- salted caramel pot de cremebrown butter pecan shortbread$11
- lemon tartburnt sugar crusted top/chantilly cream/blackberry coulis$11.50
- classic creme brûléevanilla bean custard$11
Valentine Dinner 2020
three course meal/excludes alcohol and or beverage
- lobster bisquerock shrimp garnish
- seasonal salad
- pork bellybraised red cabbage/dijon cream sauce
- panko crusted crab cakeblood orange beurre blanc/shaved fennel-winter citrus salad
- filet mignonapplewood smoked bacon sauce/roasted asparagus/yukon gold mashed potatoes$75
- veal tenderloinmorel mushroom brandy cream sauce/yukon gold mashed potatoes/french green beans$75
- seared red deerblackberry-casis-port wine reduction/point reyes bleu cheese creamed gnocchi$75
- chilean sea bassshiitake mushroom/wasabi creamed pearl pasta/unagi/tobiko caviar$75
- cat's creme brûléevanilla bean custard
- valrhona dark chocolate terrinecrème anglaise/toasted pistachios
- citrus cheesecakeblackberry coulis