Aperol with soda or with orange

Campari with soda or with orange

Italian Cynar straight or with soda but always on ice

Purezza – Premium Filtered Water, Sparkling or Still (750ml)

San Pellegrino – Natural Mineral Water (750ml)

San Pellegrino Chinotto – Italian Cola /or Aranciata Rossa “Orange”

Juice – Orange, Apple, Tomato or Pineapple

Coke – Diet Coke – Coke Zero – Sprite – Lift

Lemon Lime & Bitters

Classic Mixers: Soda, Tonic, Ginger Ale

Negroni – Dry Vermouth, Gin, Campari

Americano – Campari, Martini Rosso, Soda, Orange Juice

Rossini – Strawberry pulp with Prosecco

Bellini – White Peach pulp with Prosecco

Kir Royal – Champage and Cassis

Grappino Spritz – Prosecco, Soda, Aperol

Menabrea Lager Piedmont

Castello Premium Lager Friuli

Birra Messina Sicily

Ichnusa Sardinian

Corona Mexico

Alhambra Riserva 6.4% Alc.

Theresianer Premium Pils

Peroni Leggera Superiore Light Low Carbohydrates 3.5% Alc./Vol.

Jamaican Ginger Beer 4.4% Alc./Vol.

Tappo Sidro Tassie - Dry Apple Cider 5.0% Alc. no added Sugar or Water

Prosecco DOC Extra Dry - Italy

Prosecco Le Contesse DOC Extra Dry (200ml) - Italy

NV Cloudy Bay Pelorus - Marlborough, NZ

Sparkling Moscato (187ml) 7% Alc. - Italy

Ca’ del Bosco, Franciacorta Italy’s finest Metodo - Italy

Moët & Chandon Brut Imperial - France

Ferrari Metodo Classico “Brut” 100% Chardonnay - Italy

M3 Chardonnay Shaw + Smith - Adelaide Hills SA

Cape Mentelle ‘Trinders’ Cabernet/ Merlot - Margaret River, WA

Sauvignon Blanc /Shaw + Smith - Adelaide Hills SA

Cape Mentelle ‘Trinders’ Cabernet/ Merlot - Margaret River, WA

Cape Mentelle Shiraz - Margaret River, WA

Domaine Chandon Pinot Noir - Yarra Valley,VIC

Penfolds Bin 389 - South Australia

Mitolo ‘The Gam’ Shiraz - McLaren Vale, SA

Mitolo Jester - McLaren Vale,SA

Merlot IGT Valentino 100%Merlot 2010 - Sicily

Etna Rosso D.O.C. 100% Nerello Mascalese - Sicily

Lambrusco di Sarbara D.O.C. - Emilia Romagna

Ribera del Duero Roble - Spain

Italian Rosé - Tuscany

Livon Sauvignon Blanc ‘Collio’ - Friuli

Dry Riesling Dr. Buerklin- Wolf - Germany

Domain A Cabernet 2008 - Langton’s Classification as Excellent

Domain A Pinot Noir 2009 - A full bodied &savory Pinot Noir

Domain A Cabernet Sauvignon 2013 - An elegant/fine structured wine

Domain A Lady 2013 - Aromatics of Grapefruit, Lavender offset by spicy vanilla bean notes. Subtle nuances of oak,natural acid drive,with a soft, creamy finish.

Orvieto Classico D.O.C. (Bigi) - Procanico, Verdello, Grechetto & others - nutty, floral and lemony. Semillon Sauvignon drinkers would find this wine appealing - Umbria

Chardonnay di Toscana IGT Albizzia (Frescobaldi) - Clean, crisp and fresh – an unoaked chardonnay with good fruit, medium body and a crisp finish - Toscana

Bianco IGT La Segreta (Planeta) - Grecanico, Chardonnay, Viognier, Fiano - Aromatic bouquet, fresh and dry on the palate with good balance of acidity, fruit, suppleness and body with intriguing favours – terrific food wine - Sicilia

Astoria ‘Alisia’ Pinot Grigio IGT - Its aroma is intensely fruity reminding one of hay and walnut husk. The flavour is harmonious, characteristic and refined - Veneto

Pomino Bianco DOC (Frescobaldi) - Chardonnay and Pinot Bianco. Very nice aromas of fresh flowers, apples and lemons. Medium-bodied, with good acidity and a clean finish - Toscana

Terlaner Classico DOC (Cantina di Terlano) South Tirol - Pinot Bianco 60%, Chardonnay 25%, Sauvignon 15% - Un-oaked, fruity and dry - a great alternative to riesling or sauvignon blanc - Alto Adige

Collio Pinot Grigio D.O.C. Canlungo Villa (Collavini) aromatic grassy dry white - Friuli

Verdicchio Dei Castelli di Jesi DOC Le Vaglie Classico - Fresh and appealing, for those who enjoy Chardonnay - Marche

Vermentino di Sardegna D.O.C. Costamolino (Argiolas) - Vermentino – nutty, unoaked, fruity and dry - Sardegna

Soave Classico Superiore D.O.C. (Tamellini) - Garganega - fine, intense, fresh with almond & honey characters - Veneto

Fiano di Avellino D.O.C. - Bone palate, piercing citrus flavours – definitive wine for super smart fish dishes - Campania

Pinot Bianco D.O.C. (Moriz) - The multifaceted aroma- of ripe fruit such as pear-orange and pineapple a hint of jasmine with a mineral touch - Alto Adige

Ros’aura Feudi di San Gregorio (Rosé) 100% Aglianico 2014 - Campania

La Segreta Rosso IGT 2015 - Nero d’Avola, Merlot, Syrah - Sicilia

Castiglioni Chianti D.O.C. (Frescobaldi) 2015 - Sangiovese & Merlot. Bright ruby red, fresh fruity aromas of cherries & plums, medium bodied, supple with close-knit tannins, appetising acidity and a tangy finish - Toscana

Cannonau di Sardegna D.O.C. Costera (Argiolas) 2014 - Cannonau earth and berry flavoured similarly weighted pinot noir - Sardegna

Dolomiti IGT - A blend of Schiava, Pinot Noir & Merlot 2015 - Bolzano

Valpolicella Classico Superiore D.O.C. (Zenato) 2013 - Corvina & Rondinella - medium weight, velvety soft and rounded with cherried fruit - Veneto

Chianti Rufina Nipozzano Riserva Frescobaldi D.O.C.G. 2012 - Sangiovese - Medium weight with berries & peppery undertones - Toscana

Castellare di Castellina D.O.C.G. Chianti Classico 2014 - 95% Sangiovese 5% Cannaiolo/Well-integrated aromas of ripe black cherries,forest floor ,tabacco,&hint of cedar spice - Toscana

Pinot Nero D.O.C. 2016 Blauburgunder - The wine is intense ruby red but not very dark. The bouquet is intense pleasant, reminding one of strawberry and raspberry tones. Its flavour is harmonic, savoury, with a body without excesses - Trentino Alto Adige

Langhe Nebbiolo (Angelin) 2015 - 100% Nebbiolo all the character and elegance of great Nebbiolo with an intense perfume of fine flowers and mature berrie fresh and pleasant on the palate with typical tannic backbone - Piemonte

Amarone della Valpolicella, Classico (PASQUA) D.O.C.G. 2013 - A huge, complex, full-bodied wine. Spicy & peppery on the nose with hints of black cherries, truffles and spices on the palate - Veneto

Chianti Classico Riserva (Castello di Radda ) 2012 - Siena

Barolo del Comune di Barolo D.O.C.G. 2009 Marchesi di Barolo 2011 - Piemonte

Brunello di Montalcino “Frescobaldi” D.O.C.G. 2012 - Toscana

Barbaresco D.O.C.G. “Pio Cesare” 2009 - Piemonte

With wood fired garlic in olive oil OR butter OR virgin olive oil and aged balsamic.

Warm marinated Mediterranean olives with oven baked ciabatta bread.

Slow cooked Hunter’s veal stew (3pcs)

Marinated tomatoes, basil and sweet balsamic served on toasted ciabatta (3pcs)

Saffron and chorizo arancini with olive tapenade (4pcs)

Porcini mushroom soup with champagne and white truffle oil, served with a slice of ciabatta bread.

Calamari with Grappino's salsa & lemon.

Six snails baked in garlic & parsley butter.

Baked with fresh spinach leaves & cream.

Pan roasted in olive oil, flamed with brandy, and served with green beans.

Oven baked ricotta and sand crab Cannelloni, served with a fine lobster sauce and fresh prawns.

Spaghetti prepared with fish, prawns, scallops, mussels and calamari, cooked in Napoli sauce, cream of lobster and fresh Mediterranean herbs.

Slow braised duck cooked with fresh herbs, eggplant and cherry tomatoes.

Traditional Bolognese sauce with brandy cream.

Cooked in a spicy tomato and pepper sauce with Italian sausages, pancetta and pecorino cheese.

Layers of pasta baked with bolognese sauce, fresh herbs and parmigiano.

Our famous porcini mushroom, champagne and white truffle oil sauce with traditional spaghetti.

Spaghetti cooked with our house bolognese sauce, fresh herbs and parmigiano.

Oven baked ricotta and sand crab Cannelloni, served with a fine lobster sauce and fresh prawns.

Served with crushed leek and potato, Brussels sprouts, braised fennel and rosemary jus.

Pork rack filled with sage and garlic butter, wrapped with prosciutto, served with mash potato and braised beans.

Veal Medallions with fettuccine or your choice of one side dish.

Fresh lemon, white wine, veal glaze and fresh herbs.

Sicilian Marsala wine and fresh herbs.

Porcini mushrooms, cooked with white wine & cream.

Veal prepared with fresh sage and prosciutto.

Caprese Salad - with buffalo mozzarella.

Soprano Salad - Grappino’s own Caesar salad.

Mediterranean Salad with milk feta cheese & kalamata olives.

Potato chips with truffle oil

Roasted with fresh thyme and honey.

Asparagus with parmigiano.

Steamed seasonal green vegetables.

From the Taleggio Valley, this cheese is made from raw Cow’s Milk and has a naturally pink rind with a soft, white, rich and a flavorsome center.

The Famous Italian Blue Cheese from the town of the same name. Dolce Latte is quite sweet and rich, with a softer texture and flavor than the other Gorgonzola styles.

A traditional Farmhouse semi-soft Cow’s Milk Cheese with a delicate nuttiness and a hint of mild honey.

Served with Virgin Olive Oil and cracked Juniper Berries.

Thin Crepes flamed with Mandarin Liqueur served with Vanilla Bean Ice Cream, and Valencia Orange Slices, cooked in its own juice.

Layers of light sponge biscuits, soaked in fresh Espresso, Fine Brandy, Tia Maria and fresh Mascarpone.

Served with seasonal poached fruits.

Espresso coffee, Vanilla Bean Ice Cream and Hazelnut Liqueur.

Today’s Ice Cream or Sorbet

Today's Dessert.