THE MENU
OMNIVORE
- EMU TARTAREBurnt Shallot / Chilli / Yolk$34
- FRAZER ISLAND SPANNER CRABWasabi / Celeriac / Aloe Vera$38
- TASMANIAN SALMONGreen Curry / Puffed Rice / Black Ants$38
- COAL ROASTED TASMANIAN LAMBChickpea / Garden Peas / Chilli$46
- CHARCOAL ROASTED CROCODILENative Basil / Coconut / Turmeric$44
- K.F.D. ©Jalapeño Cornbread / Sour Cream$48
- GOORALIE FARM CHAR SUI PORK BELLYIceberg / Pickled Cucumber / Pancakes$58
- GUNPOWDERED FULL BLOOD WAGYU BRISKETGreen Tomato / Flat Bread / Pepper Aioli$68
- TEXAS FULL BLOOD WAGYU BRISKETSlaw / Tortillas / Hot Sauce ('Do-Not Order Hot Sauce +$9)$68
HERBIVORE
- BEEETROOT TARTAREMustard / Macadamia / Capers$26
- COAL ROASTED BROCCOLIMiso / Spinach / Seaweed / Quinoa$30
- SEAWATER POTATOSaffron / Dill / Garlic$26
- SMOKED PUMPKINMaple / Mustard / Pepitas$28
- ROASTED MUSHROOMSSorghum / Buckwheat / Bronze Fennel$30
- FOSSILIZED CARROTSDukkha / Curry / Macadamia$30
- ROASTED SWEET POTATOESGreen Curry / Lychee / Coconut$30
- CAULIFLOWER CASHEW NUT CURRYCoriander / Cashew Nut$32
SIDES
- FRIESSalt & Vinegar$14
- LEAFY GREENSHouse Pickles$14
DESSERT
- CHOCOLATE MOUSSETextures Of Mandarin$16
- NITRO MERINGUEBasil, Raspberry, Almond$16
- CHEESE1 Cheese $9 | 3 Cheese $25$9
- 1 Cheese$9
- 3 Cheese$22
- Goat's Cheese CakeBurnt Honey, Bee's, Orange$18
Banquet
To Share
- $70 (4+ PEOPLE)Beetroot Tartare | Hibachi Roasted Lamb | Coal Roasted | Broccoli | Gunpowdered Wagyu Brisket | Seawater Potato
- $80 (4+ PEOPLE)Spanner Crab | Tasmanian Salmon | K.F.D. © | Roasted Mushrooms | Leafy Greens | Pork Belly
- $95 (4+ PEOPLE)Spanner Crab | Beetroot Tartare | Emu Tartare | K.F.D. © | Smoked Pumpkin | Gunpowerdered Wagyu Brisket | Seawater Potato
- $145 (4+ PEOPLE)Spanner Crab | Beetroot Tartare | K.F.D. © | Smoked Pumpkin | Leafy Greens | Charcoal Roasted Southern Rock Lobster (1⁄2 Lobster per person)