Fire roasted red pepper hummus topped with feta cheese and tomatoes. Served with pita chips and fresh veggies.
BBQ Pulled Pork Nachos
House made tortilla chips loaded with pulled pork, Monterey cheddar-jack cheese, BBQ queso, diced red onion and jalapenos.
Spicy Onion Petals
Sweet onion petals, wrapped in a spicy cheddar batter, deep fried and piled high. Served with ranch.
Veggie Spring Rolls
A blend of fresh cabbage, carrots, celery, onions and garlic with a hint of seasoning. Wrapped in a deliciously flaky and crispy spring wrap. Served with sweet teriyaki.
3 Cheese Spinach Artichoke
Baby spinach and artichokes blended with melted cream cheese and Monterey cheddar-jack cheese, topped with crispy bacon. Served with tortilla chips.
Fried Portobello Mushrooms
Sliced portobello mushrooms battered and deep fried. Served with sriracha ranch.
Cheesy Bacon Jalapeño Corn Dip
Jalapeños, corn and bacon mixed together with secret spices, cream cheese and mozzarella cheese. Topped with Monterey cheddar-jack cheese and more crispy bacon. Served with tortilla chips.
Fried Dilly Pickles
Spicy beer battered fried pickles, need we say more? Crispy, golden brown & dilly-icious! Served with sriracha ranch.
Dillys Loaded Sidewinder Fries
Dillys famous sidewinder fries topped with melted cheddar cheese, bacon crumbles and sour cream.
Delish deep fried, house made Wisconsin cheese curds. Served with our marinara sauce.
Mexican spiced chicken paired with black beans, tomatoes, rice and cheddar-jack cheese, fried to perfection. Served with ranch dressing.
Chips and Salsa
Classic smooth salsa with a touch of diced tomatoes, onions and jalapeños. Served with tortilla chips.
SALADS AND SOUPS
Dressings: Ranch, French, Italian, Honey Mustard, Bleu Cheese, Poppyseed, Balsamic Vinaigrette and Raspberry Vinaigrette.
Honey Mustard Chicken, Avocado & Bacon
Mouth watering grilled chicken tossed in honey mustard on a bed of romaine, topped with red onions, avocado, feta cheese and fresh crumbled bacon. Extra honey mustard on the side.
Dillys House Salad
Romaine lettuce topped with cucumbers, diced tomatoes, shredded Monterey cheddar jack cheese, diced eggs, sliced sweet red onions and croutons. Add sliced Ham $1 Add grilled Chicken $2 Add JUMBO Shrimp $7 Add grilled Salmon $8
Romaine lettuce topped with cucumbers, tomatoes, shredded Monterey cheddar jack cheese, red onions and croutons.
Blackened Steak Salad
Sliced blackened filet mignon served around a bed of romaine lettuce topped with diced tomatoes, feta cheese and sweet red onions. Served with balsamic dressing.
BBQ Chicken Salad
Crispy chicken, shredded Monterey cheddar jack cheese, red onions, black beans, corn, tomatoes and tortilla strips on a bed of romaine. Served with ranch and BBQ dressing.
Grilled Romaine hearts topped with grilled tomatoes, bacon crumbles, diced red onion, smoky bleu cheese crumbles and bleu cheese dressing.
Soup of the Day
Ask your server for details!
Ask your server for details!
Our burgers are 100% Indiana grown Black Angus Beef. We use fresh, natural and delicious ingredients. Made to order and served on a toasty brioche bun. Served with our famous Dillys Sidewinder Fries. Upgrade your side for $1.
The BIG Dilly Burger
Mouth watering locally ground 8oz black angus patty, served with lettuce, tomato, onions and your choice of cheese on a brioche bun. Choose from American, Provolone, Pepper Jack or Swiss Cheese. Make it a DOUBLE, add $4.00 Want some BACON, extra $1.50 Add a FRIED EGG, add $1 Make any burger a Chipotle Black Bean Veggie Burger
Bacon Jam Bleu Cheese Burger
8oz black angus patty on a toasted brioche bun topped with bacon jam, melted bleu cheese crumbles, crispy fried onions and balsamic mayo.
16 ounces of Indiana grown black angus patties, onion rings and bacon covered in beer cheese, all stacked on a toasted brioche bun. YOU BETTER BE HUNGRY
Our BEEF is Indiana grown, cut to order and always FRESH. PERFECTLY seasoned and charbroiled . Served with our seasonal vegetables and your choice of one side. Add JUMBO shrimp $7 (Grilled or Blackened) Add Sea Scallops (Grilled or Blackened) Available Thursday - Saturday MARKET PRICE
16 ounces of fresh-from-the-farm USDA Choice rib-eye, topped with our signature blend of mushrooms. Served with seasonal vegetables and your choice of one side.
8oz of tender beef medallions topped with our signature whiskey pepper sauce. Served with seasonal veggies and your choice of one side.
10 oz Black Angus sirloin grilled to perfection and topped with our housemade herb compound butter. Served with seasonal veggies and your choice of one side.
12 ounces of slow-cooked USDA Choice Prime Rib served with a side of Aujus and horseradish cream sauce. Served with seasonal vegetables and your choice of one side.
Blackened Salmon filet topped with peach and tomato salsa. Served with seasonal veggies and your choice of one side.
Honey Glazed Salmon
8 oz filet of Salmon seared to perfection then glazed with honey and served with seasonal vegetables and your choice of one side.
Fried Shrimp Platter
JUMBO cold water shrimp - hand breaded with seasoned flour and deep fried. Served with your choice of one side.
Grilled Shrimp Platter
JUMBO cold water shrimp, lightly seasoned or blackened grilled. Served with your choice of one side.
12 oz Pork Chop
Teriyaki marinated bone-in pork chop grilled and served with seasonal vegetables and your choice of one side.
Grilled chicken breast on a bed of tortilla strips covered in our house made white queso cheese and crispy bacon crumbles. Served with broccoli.
Veggie Stir Fry
Sautéed broccoli florets, carrots sticks and onions tossed with a sweet garlic soy sauce. Served over rice. Add grilled chicken breast $4 Add Filet Steak $8 Add JUMBO Shrimp $7
Hand Breaded Chicken Tenders
Four hand cut chicken tenders battered with seasoned flour and fried to golden brown. Served with your choice of one side.
Grilled Chicken Tenders
Four hand cut chicken tenders grilled with our Dillys seasoning. Served with your choice of one side.
Creamy melt in your mouth alfredo sauce tossed with linguini noodles. Topped with fresh tomatoes and parmesan cheese. Served with garlic bread. Blackened Chicken $16 Blackened Shrimp $18
Sliced beef tenderloin sautéed with mushrooms, egg noodles and served in a creamy authentic Russian style stroganoff sauce. Served with garlic bread.
Dilly Cheese Steak
Grilled peppers and onions over tender shaved steak and topped with provolone cheese on a toasted hoagie roll. Served on a side of Au jus. Served with chips.
Tender shaved steak marinated then sautéed, topped with tomatoes, romaine lettuce, melty provolone cheese and garlic aioli topped with shaved fried onions all on a toasted hoagie roll. Served with chips.
Pulled Pork Quesadilla
Tortilla filled with pulled pork, Monterey cheddar-jack cheese, blacks beans, corn, tomatoes and topped with a BBQ Ranch. Served tortilla chips and salsa.
Chicken Poblano Avocado WRAP
Seasoned sautéed chicken, crispy bacon, romaine lettuce, diced tomatoes and avocado, drizzled with a poblano-avocado sauce. Served with chips.
Grilled Ham and Cheese
Grilled sourdough bread topped with grilled ham, loaded with romaine lettuce, tomato, bacon, mayo and melted American cheese. Served with chips.
Crispy Chicken Club
Toasty brioche bun filled with a crispy chicken breast, melty swiss cheese, romaine lettuce, tomato and mayo. Served with chips.
Pimento Pulled Pork Grilled Cheese
Grilled sourdough bread loaded with pimento cheddar cheese, bacon jam and pulled pork. Served with chips.
Bacon Lettuce and Tomato
Classic BLT served on grilled sourdough bread, smothered with mayo, topped with lettuce, tomatoes and a pile of applewood smoked bacon. Served with chips.
a la carte $3.50
Garlic Mashed Potatoes
Sweet Potato Tots
Vermont Cheddar Mac and Cheese
Bacon Jam Brussel Sprouts
Eat dessert first! $6.00
Bread Pudding of the week!
Dessert Waffle of the week!
Cheesecake of the week!
Peanut Butter Pie
Peanut butter mousse over a Oreo crust. Topped with a milk chocolate ganache.