Fire roasted red pepper hummus topped with feta cheese and tomatoes. Served with pita chips and fresh veggies.

House made tortilla chips loaded with pulled pork, Monterey cheddar-jack cheese, BBQ queso, diced red onion and jalapenos.

Sweet onion petals, wrapped in a spicy cheddar batter, deep fried and piled high. Served with ranch.

A blend of fresh cabbage, carrots, celery, onions and garlic with a hint of seasoning. Wrapped in a deliciously flaky and crispy spring wrap. Served with sweet teriyaki.

Baby spinach and artichokes blended with melted cream cheese and Monterey cheddar-jack cheese, topped with crispy bacon. Served with tortilla chips.

Sliced portobello mushrooms battered and deep fried. Served with sriracha ranch.

Jalapeños, corn and bacon mixed together with secret spices, cream cheese and mozzarella cheese. Topped with Monterey cheddar-jack cheese and more crispy bacon. Served with tortilla chips.

Spicy beer battered fried pickles, need we say more? Crispy, golden brown & dilly-icious! Served with sriracha ranch.

Dillys famous sidewinder fries topped with melted cheddar cheese, bacon crumbles and sour cream.

Delish deep fried, house made Wisconsin cheese curds. Served with our marinara sauce.

Mexican spiced chicken paired with black beans, tomatoes, rice and cheddar-jack cheese, fried to perfection. Served with ranch dressing.

Classic smooth salsa with a touch of diced tomatoes, onions and jalapeños. Served with tortilla chips.

Mouth watering grilled chicken tossed in honey mustard on a bed of romaine, topped with red onions, avocado, feta cheese and fresh crumbled bacon. Extra honey mustard on the side.

Romaine lettuce topped with cucumbers, diced tomatoes, shredded Monterey cheddar jack cheese, diced eggs, sliced sweet red onions and croutons. Add sliced Ham $1 Add grilled Chicken $2 Add JUMBO Shrimp $7 Add grilled Salmon $8

Romaine lettuce topped with cucumbers, tomatoes, shredded Monterey cheddar jack cheese, red onions and croutons.

Sliced blackened filet mignon served around a bed of romaine lettuce topped with diced tomatoes, feta cheese and sweet red onions. Served with balsamic dressing.

Crispy chicken, shredded Monterey cheddar jack cheese, red onions, black beans, corn, tomatoes and tortilla strips on a bed of romaine. Served with ranch and BBQ dressing.

Grilled Romaine hearts topped with grilled tomatoes, bacon crumbles, diced red onion, smoky bleu cheese crumbles and bleu cheese dressing.

Ask your server for details!

Ask your server for details!

Mouth watering locally ground 8oz black angus patty, served with lettuce, tomato, onions and your choice of cheese on a brioche bun. Choose from American, Provolone, Pepper Jack or Swiss Cheese. Make it a DOUBLE, add $4.00 Want some BACON, extra $1.50 Add a FRIED EGG, add $1 Make any burger a Chipotle Black Bean Veggie Burger

8oz black angus patty on a toasted brioche bun topped with bacon jam, melted bleu cheese crumbles, crispy fried onions and balsamic mayo.

16 ounces of Indiana grown black angus patties, onion rings and bacon covered in beer cheese, all stacked on a toasted brioche bun. YOU BETTER BE HUNGRY

16 ounces of fresh-from-the-farm USDA Choice rib-eye, topped with our signature blend of mushrooms. Served with seasonal vegetables and your choice of one side.

8oz of tender beef medallions topped with our signature whiskey pepper sauce. Served with seasonal veggies and your choice of one side.

10 oz Black Angus sirloin grilled to perfection and topped with our housemade herb compound butter. Served with seasonal veggies and your choice of one side.

12 ounces of slow-cooked USDA Choice Prime Rib served with a side of Aujus and horseradish cream sauce. Served with seasonal vegetables and your choice of one side.

Blackened Salmon filet topped with peach and tomato salsa. Served with seasonal veggies and your choice of one side.

8 oz filet of Salmon seared to perfection then glazed with honey and served with seasonal vegetables and your choice of one side.

JUMBO cold water shrimp - hand breaded with seasoned flour and deep fried. Served with your choice of one side.

JUMBO cold water shrimp, lightly seasoned or blackened grilled. Served with your choice of one side.

Teriyaki marinated bone-in pork chop grilled and served with seasonal vegetables and your choice of one side.

Grilled chicken breast on a bed of tortilla strips covered in our house made white queso cheese and crispy bacon crumbles. Served with broccoli.

Sautéed broccoli florets, carrots sticks and onions tossed with a sweet garlic soy sauce. Served over rice. Add grilled chicken breast $4 Add Filet Steak $8 Add JUMBO Shrimp $7

Four hand cut chicken tenders battered with seasoned flour and fried to golden brown. Served with your choice of one side.

Four hand cut chicken tenders grilled with our Dillys seasoning. Served with your choice of one side.

Creamy melt in your mouth alfredo sauce tossed with linguini noodles. Topped with fresh tomatoes and parmesan cheese. Served with garlic bread. Blackened Chicken $16 Blackened Shrimp $18

Sliced beef tenderloin sautéed with mushrooms, egg noodles and served in a creamy authentic Russian style stroganoff sauce. Served with garlic bread.

Grilled peppers and onions over tender shaved steak and topped with provolone cheese on a toasted hoagie roll. Served on a side of Au jus. Served with chips.

Tender shaved steak marinated then sautéed, topped with tomatoes, romaine lettuce, melty provolone cheese and garlic aioli topped with shaved fried onions all on a toasted hoagie roll. Served with chips.

Tortilla filled with pulled pork, Monterey cheddar-jack cheese, blacks beans, corn, tomatoes and topped with a BBQ Ranch. Served tortilla chips and salsa.

Seasoned sautéed chicken, crispy bacon, romaine lettuce, diced tomatoes and avocado, drizzled with a poblano-avocado sauce. Served with chips.

Grilled sourdough bread topped with grilled ham, loaded with romaine lettuce, tomato, bacon, mayo and melted American cheese. Served with chips.

Toasty brioche bun filled with a crispy chicken breast, melty swiss cheese, romaine lettuce, tomato and mayo. Served with chips.

Grilled sourdough bread loaded with pimento cheddar cheese, bacon jam and pulled pork. Served with chips.

Classic BLT served on grilled sourdough bread, smothered with mayo, topped with lettuce, tomatoes and a pile of applewood smoked bacon. Served with chips.

Bread Pudding of the week!

Dessert Waffle of the week!

Cheesecake of the week!

Peanut butter mousse over a Oreo crust. Topped with a milk chocolate ganache.

Sonoma County, California Bottle $28 Glass $9

Lodi, California Bottle $40 Glass $13

Languedoc-Roussillon, France Bottle $28 Glass $9

Fresno, California Bottle $28 Glass $9

Marlborough, New Zealand Bottle $31 Glass $10

Mendocino County, California Bottle $28 Glass $9

Patron Silver 100% Blue Agave Tequila, Chambord Raspberry Liqueur, Grand Marnier, fresh squeezed lime juice on the rocks in a sugar rimmed glass topped off with raspberry syrup.

Beefeater Gin, Tito’s Vodka, Bacardi White Rum, Jose Cuervo Tequila and Grand Marnier on the rocks. Topped off with Coca-Cola and Lefty O’doul’s Sweet and Sour mix.

Crown Royal Vanilla topped off with fresh squeezed lime juice and ginger beer.

A blend of Absolut Citron, peach and strawberry schnapps, strawberry puree and lemonade.

Fresh squeezed lemon juice mixed with agave nectar, Tanqueray Gin and La Maranzana Sparkling Moscato.