FOOD MENU

  • STARTERS

    • BBQ Pulled Pork Nachos
      House made tortilla chips loaded with pulled pork, Monterey cheddar-jack cheese, white queso cheese, red onion, jalapenos and drizzled BBQ sauce.
      $10
      • Spicy Onion Petals
        Sweet onion petals, wrapped in a spicy cheddar batter, deep fried and piled high. Served with ranch.
        $9
        • Veggie Spring Rolls
          A blend of Bok choy, bamboo shoots, carrots, celery, cabbage and water chestnuts with a hint of seasoning. Wrapped in deliciously flaky and crispy spring wrap. Served with sweet teriyaki.
          $8
          • 3 Cheese Spinach Artichoke Dip
            Fresh spinach, artichokes and jalapenos blended with mozzarella, Romano and parmesan cheeses. Topped with bacon crumbles and served with tortilla chips.
            $8
            • Fried Portebello Mushrooms
              Sliced portobello mushrooms battered and deep fried. Served with sriracha ranch.
              $8
              • Cheesy Bacon Jalapeño Corn Dip
                Jalapeños, corn and bacon mixed together with secret spices, cream cheese and mozzarella cheese. Topped with Monterey cheddar-jack cheese and more crispy bacon. Served with tortilla chips.
                $8
                • Fried Dilly Pickles
                  Spicy beer battered fried pickles, need we say more? Crispy, golden brown & dilly-icious! Served with sriracha ranch.
                  $7
                  • Dillys Loaded Sidewinder Fries
                    Dillys famous sidewinder fries topped with melted cheddar cheese, bacon crumbles and sour cream.
                    $7
                    • Cheese Curds
                      Delish deep fried, house made Wisconsin cheese curds. Served with our marinara sauce.
                      $7
                      • Chips and Salsa
                        Classic smooth salsa with a touch of diced tomatoes, onions and jalapeños. Served with tortilla chips.
                        $5
                        • Southwest Eggrolls
                          Mexican spice chicken paired with black beans, tomatoes, rice, and cheddar jack cheese, fried to perfection. Served with ranch dressing.
                          $7

                        • SALADS

                          Dressings: Ranch, French, Italian, Honey Mustard, Bleu Cheese, Poppyseed, Balsamic Vinaigrette and Raspberry Vinaigrette.

                          • Honey Mustard Chicken Avocado & Bacon
                            Mouth watering grilled chicken tossed in honey mustard on a bed of romaine, topped with red onions, avocado, feta cheese and fresh crumbled bacon. Extra honey mustard on the side.
                            $10
                            • Dillys House Salad
                              Romaine lettuce topped with cucumbers, diced tomatoes, shredded Monterey cheddar jack cheese, diced eggs, sliced sweet red onions and croutons. Add sliced Ham $1 Add grilled Chicken $2 Add JUMBO Shrimp $7 Add grilled Salmon $8
                              $8
                              • ADD GRILLED CHICKEN
                                $2
                              • ADD JUMBO SHRIMP
                                $7
                              • ADD GRILLED SALMON
                                $8
                            • Blackened Steak Salad
                              Sliced blackened beef tenderloin served on a bed of romaine lettuce topped with diced tomatoes, feta cheese and red onions. Served with balsamic dressing.
                              $13
                              • ADD JUMBO SHRIMP
                                $7
                            • BBQ Chicken Salad
                              Crispy chicken, shredded Monterey cheddar jack cheese, red onions, black beans, corn, tomatoes and tortilla strips on a bed of romaine. Served with ranch and BBQ dressing.
                              $12
                              • Side Salad
                                Romaine lettuce topped with cucumbers, tomatoes, shredded Monterey cheddar jack cheese, red onions, and croutons.
                                $3.50

                              • BURGERS

                                100% Indiana grown Black Angus Beef. Make any burger a Chipotle Black Bean Veggie Burger

                                • The Big Dilly Burger
                                  Mouth watering 8oz black angus patty, served with lettuce, tomato, onions and your choice of cheese on a brioche bun. American, Provolone, Pepper Jack or Swiss Cheese.
                                  $9
                                  • MAKE IT A DOUBLE
                                    $4
                                  • WANT SOME BACON
                                    $1.50
                                  • ADD A FRIED EGG
                                    $1
                                • Bacon Jam Bleu Cheese Burger
                                  8oz black angus patty on a toasted brioche bun topped with bacon jam, melted bleu cheese crumbles, crispy fried onions and balsamic mayo.
                                  $13
                                  • Farmers Burger
                                    16 ounce patty, onion rings and bacon covered in beer cheese, all stacked on a toasted brioche bun. You better be hungry!
                                    $18

                                  • BEEF

                                    Our BEEF is Premium Halpern's Beef, cut to order and always FRESH. PERFECTLY seasoned and charbroiled. Served with our seasonal vegetables and your choice of one side. ADD JUMPO SHRIMP - $7 (Grilled or Blackened) ADD SEA SCALLOPS MARKET PRICE (Grilled or Blackened) STEAK COOKING TEMPS RARE - COOL Red Center MEDIUM RARE - WARM Red Center MEDIUM - HOT Pink Center MEDIUM WELL - SLIGHTLY Pink Center WELL DONE - NO Pink

                                    • Farmers Rib-eye
                                      16 ounces of fresh-from-the-farm USDA Choice rib-eye, topped with our signature blend of mushrooms. Served with seasonal vegetables and your choice of one side. Market Price.
                                      • ADD JUMBO SHRIMP
                                        $7
                                    • Dillys Medallions
                                      8 ounces of tender beef medallions topped with our signature whiskey pepper sauce. Served with seasonal veggies and your choice of one side.
                                      $20
                                      • ADD JUMBO SHRIMP
                                        $7
                                    • Dillys Sirloin
                                      10 ounces USDA Choice Black Angus sirloin grilled to perfection and topped with our house-made herb compound butter. Served with seasonal veggies and your choice of one side.
                                      $19
                                      • Prime Rib
                                        12 ounces of slow-cooked USDA choice Prime Rib served with a side of Au jus and horseradish cream sauce. Served with seasonal vegetables and your choice of one side.
                                        $22
                                        • Add Jumbo Shrimp
                                          $7

                                    • AND MORE

                                      • Blackened Salmon
                                        Blackened Salmon filet topped with peach and fire roasted tomato salsa. Served with seasonal vegetables and your choice of one side.
                                        $18
                                        • Honey Glazed Salmon
                                          8 oz filet seared to perfection then drizzled with honey. Served with seasonal vegetables and your choice of one side.
                                          $16
                                          • Fried Shrimp Platter
                                            JUMBO cold water shrimp - hand breaded with seasoned flour and deep fried. Served with your choice of one side.
                                            $16
                                            • Grilled Shrimp Platter
                                              JUMBO cold water shrimp, lightly seasoned or blackened grilled. Served with your choice of one side.
                                              $16
                                              • 12 oz Pork Chop
                                                Teriyaki marinated bone-in pork chop grilled and served with seasonal vegetables and your choice of one side.
                                                $14
                                                • Queso Chicken
                                                  Grilled chicken breast on a bed of tortilla strips covered in our house made white queso cheese and crispy bacon crumbles. Served with broccoli.
                                                  $14
                                                  • Veggie Stir Fry
                                                    Sautéed broccoli florets, carrot sticks, and onions tossed with a sweet garlic soy sauce. Served over rice.
                                                    $12
                                                    • ADD GRILLED CHICKEN BREAST
                                                      $4
                                                    • ADD STEAK
                                                      $8
                                                    • ADD JUMBO SHRIMP
                                                      $7
                                                  • Hand Breaded Chicken Tenders
                                                    Four hand cut chicken tenders battered with seasoned flour and fried to golden brown. Served with your choice of one side.
                                                    $11
                                                    • Grilled Chicken Tenders
                                                      Four hand cut chicken tenders grilled with our Dillys seasoning. Served with your choice of one side.
                                                      $11

                                                    • PASTA

                                                      • Blackened Alfredo
                                                        Creamy melt in your mouth alfredo sauce tossed with linguini noodles. Topped with fresh tomatoes and parmesan cheese. Served with garlic bread.
                                                        • Grilled or Blackened Chicken
                                                          $16
                                                        • Grilled or Blackened Shrimp
                                                          $18

                                                    • SANDWICHES AND WRAPS

                                                      Upgrade your side for 1

                                                      • Dillys Cheese Steak
                                                        Grilled peppers and onions over tender shaved steak and toped with your choice of provolone or house made white queso cheese on a toasted hoagie roll. Served with a side of Au jus. Served with chips.
                                                        $12
                                                        • Steak Sandwich
                                                          Tender steak topped with tomatoes, romaine lettuce, melted provolone cheese and garlic aioli toped with crispy fried onions all on a toasted hoagie roll. Served with chips.
                                                          $12
                                                          • Pulled Pork Quesadilla
                                                            Tortilla filled with pulled pork, Monterey cheddar-jack cheese, black beans, corn, tomatoes and topped with a BBQ ranch. Served with tortilla chips and salsa.
                                                            $9
                                                            • Chicken Poblano Avocado Wrap
                                                              Seasoned sautéed chicken, crispy bacon, romaine lettuce, diced tomatoes and avocado, drizzled with a poblano-avocado sauce. Served with chips.
                                                              $8
                                                              • Grilled Ham and Cheese
                                                                Toasted sourdough bread topped with grilled ham, romaine lettuce, tomato, bacon, mayo and melted American cheese. Served with chips.
                                                                $8
                                                                • Crispy Chicken Club
                                                                  Toasty brioche bun filled with a crispy chicken breast, melted Swiss cheese, romaine lettuce, tomato and mayo. Served with chips.
                                                                  $8
                                                                  • Bacon Lettuce and Tomato
                                                                    Classic BLT served on toast sourdough bread, smothered with mayo, topped with lettuce, tomatoes and applewood smoked bacon. Served with chips.
                                                                    $7

                                                                  • HOUSEMADE SIDES

                                                                    • Garlic Mashed Potatoes
                                                                      $3.50
                                                                      • Sweet Potato Tots
                                                                        $3.50
                                                                        • Sidewinder Fries
                                                                          $3.50
                                                                          • Cheddar Mac and Cheese
                                                                            $3.50
                                                                            • Broccoli
                                                                              $3.50
                                                                              • Seasonal Veggies
                                                                                $3.50
                                                                                • Bacon Jam Brussel Sprouts
                                                                                  $3.50

                                                                                • DESSERTS

                                                                                  • Bread Pudding of the Week
                                                                                    $6
                                                                                    • Cheesecake of the Week
                                                                                      $6
                                                                                      • Peanut Butter Pie
                                                                                        Peanut butter mousse over an Oreo crust. Topped with a milk chocolate ganache.
                                                                                        $6