FOOD MENU
STARTERS
- BBQ Pulled Pork NachosHouse made tortilla chips loaded with pulled pork, Monterey cheddar-jack cheese, white queso cheese, red onion, jalapenos and drizzled BBQ sauce.$10
- Spicy Onion PetalsSweet onion petals, wrapped in a spicy cheddar batter, deep fried and piled high. Served with ranch.$9
- Veggie Spring RollsA blend of Bok choy, bamboo shoots, carrots, celery, cabbage and water chestnuts with a hint of seasoning. Wrapped in deliciously flaky and crispy spring wrap. Served with sweet teriyaki.$8
- 3 Cheese Spinach Artichoke DipFresh spinach, artichokes and jalapenos blended with mozzarella, Romano and parmesan cheeses. Topped with bacon crumbles and served with tortilla chips.$8
- Fried Portebello MushroomsSliced portobello mushrooms battered and deep fried. Served with sriracha ranch.$8
- Cheesy Bacon Jalapeño Corn DipJalapeños, corn and bacon mixed together with secret spices, cream cheese and mozzarella cheese. Topped with Monterey cheddar-jack cheese and more crispy bacon. Served with tortilla chips.$8
- Fried Dilly PicklesSpicy beer battered fried pickles, need we say more? Crispy, golden brown & dilly-icious! Served with sriracha ranch.$7
- Dillys Loaded Sidewinder FriesDillys famous sidewinder fries topped with melted cheddar cheese, bacon crumbles and sour cream.$7
- Cheese CurdsDelish deep fried, house made Wisconsin cheese curds. Served with our marinara sauce.$7
- Chips and SalsaClassic smooth salsa with a touch of diced tomatoes, onions and jalapeños. Served with tortilla chips.$5
- Southwest EggrollsMexican spice chicken paired with black beans, tomatoes, rice, and cheddar jack cheese, fried to perfection. Served with ranch dressing.$7
SALADS
Dressings: Ranch, French, Italian, Honey Mustard, Bleu Cheese, Poppyseed, Balsamic Vinaigrette and Raspberry Vinaigrette.
- Honey Mustard Chicken Avocado & BaconMouth watering grilled chicken tossed in honey mustard on a bed of romaine, topped with red onions, avocado, feta cheese and fresh crumbled bacon. Extra honey mustard on the side.$10
- Dillys House SaladRomaine lettuce topped with cucumbers, diced tomatoes, shredded Monterey cheddar jack cheese, diced eggs, sliced sweet red onions and croutons. Add sliced Ham $1 Add grilled Chicken $2 Add JUMBO Shrimp $7 Add grilled Salmon $8$8
- ADD GRILLED CHICKEN$2
- ADD JUMBO SHRIMP$7
- ADD GRILLED SALMON$8
- Blackened Steak SaladSliced blackened beef tenderloin served on a bed of romaine lettuce topped with diced tomatoes, feta cheese and red onions. Served with balsamic dressing.$13
- ADD JUMBO SHRIMP$7
- BBQ Chicken SaladCrispy chicken, shredded Monterey cheddar jack cheese, red onions, black beans, corn, tomatoes and tortilla strips on a bed of romaine. Served with ranch and BBQ dressing.$12
- Side SaladRomaine lettuce topped with cucumbers, tomatoes, shredded Monterey cheddar jack cheese, red onions, and croutons.$3.50
BURGERS
100% Indiana grown Black Angus Beef. Make any burger a Chipotle Black Bean Veggie Burger
- The Big Dilly BurgerMouth watering 8oz black angus patty, served with lettuce, tomato, onions and your choice of cheese on a brioche bun. American, Provolone, Pepper Jack or Swiss Cheese.$9
- MAKE IT A DOUBLE$4
- WANT SOME BACON$1.50
- ADD A FRIED EGG$1
- Bacon Jam Bleu Cheese Burger8oz black angus patty on a toasted brioche bun topped with bacon jam, melted bleu cheese crumbles, crispy fried onions and balsamic mayo.$13
- Farmers Burger16 ounce patty, onion rings and bacon covered in beer cheese, all stacked on a toasted brioche bun. You better be hungry!$18
BEEF
Our BEEF is Premium Halpern's Beef, cut to order and always FRESH. PERFECTLY seasoned and charbroiled. Served with our seasonal vegetables and your choice of one side. ADD JUMPO SHRIMP - $7 (Grilled or Blackened) ADD SEA SCALLOPS MARKET PRICE (Grilled or Blackened) STEAK COOKING TEMPS RARE - COOL Red Center MEDIUM RARE - WARM Red Center MEDIUM - HOT Pink Center MEDIUM WELL - SLIGHTLY Pink Center WELL DONE - NO Pink
- Farmers Rib-eye16 ounces of fresh-from-the-farm USDA Choice rib-eye, topped with our signature blend of mushrooms. Served with seasonal vegetables and your choice of one side. Market Price.
- ADD JUMBO SHRIMP$7
- Dillys Medallions8 ounces of tender beef medallions topped with our signature whiskey pepper sauce. Served with seasonal veggies and your choice of one side.$20
- ADD JUMBO SHRIMP$7
- Dillys Sirloin10 ounces USDA Choice Black Angus sirloin grilled to perfection and topped with our house-made herb compound butter. Served with seasonal veggies and your choice of one side.$19
- Prime Rib12 ounces of slow-cooked USDA choice Prime Rib served with a side of Au jus and horseradish cream sauce. Served with seasonal vegetables and your choice of one side.$22
- Add Jumbo Shrimp$7
AND MORE
- Blackened SalmonBlackened Salmon filet topped with peach and fire roasted tomato salsa. Served with seasonal vegetables and your choice of one side.$18
- Honey Glazed Salmon8 oz filet seared to perfection then drizzled with honey. Served with seasonal vegetables and your choice of one side.$16
- Fried Shrimp PlatterJUMBO cold water shrimp - hand breaded with seasoned flour and deep fried. Served with your choice of one side.$16
- Grilled Shrimp PlatterJUMBO cold water shrimp, lightly seasoned or blackened grilled. Served with your choice of one side.$16
- 12 oz Pork ChopTeriyaki marinated bone-in pork chop grilled and served with seasonal vegetables and your choice of one side.$14
- Queso ChickenGrilled chicken breast on a bed of tortilla strips covered in our house made white queso cheese and crispy bacon crumbles. Served with broccoli.$14
- Veggie Stir FrySautéed broccoli florets, carrot sticks, and onions tossed with a sweet garlic soy sauce. Served over rice.$12
- ADD GRILLED CHICKEN BREAST$4
- ADD STEAK$8
- ADD JUMBO SHRIMP$7
- Hand Breaded Chicken TendersFour hand cut chicken tenders battered with seasoned flour and fried to golden brown. Served with your choice of one side.$11
- Grilled Chicken TendersFour hand cut chicken tenders grilled with our Dillys seasoning. Served with your choice of one side.$11
PASTA
- Blackened AlfredoCreamy melt in your mouth alfredo sauce tossed with linguini noodles. Topped with fresh tomatoes and parmesan cheese. Served with garlic bread.
- Grilled or Blackened Chicken$16
- Grilled or Blackened Shrimp$18
SANDWICHES AND WRAPS
Upgrade your side for 1
- Dillys Cheese SteakGrilled peppers and onions over tender shaved steak and toped with your choice of provolone or house made white queso cheese on a toasted hoagie roll. Served with a side of Au jus. Served with chips.$12
- Steak SandwichTender steak topped with tomatoes, romaine lettuce, melted provolone cheese and garlic aioli toped with crispy fried onions all on a toasted hoagie roll. Served with chips.$12
- Pulled Pork QuesadillaTortilla filled with pulled pork, Monterey cheddar-jack cheese, black beans, corn, tomatoes and topped with a BBQ ranch. Served with tortilla chips and salsa.$9
- Chicken Poblano Avocado WrapSeasoned sautéed chicken, crispy bacon, romaine lettuce, diced tomatoes and avocado, drizzled with a poblano-avocado sauce. Served with chips.$8
- Grilled Ham and CheeseToasted sourdough bread topped with grilled ham, romaine lettuce, tomato, bacon, mayo and melted American cheese. Served with chips.$8
- Crispy Chicken ClubToasty brioche bun filled with a crispy chicken breast, melted Swiss cheese, romaine lettuce, tomato and mayo. Served with chips.$8
- Bacon Lettuce and TomatoClassic BLT served on toast sourdough bread, smothered with mayo, topped with lettuce, tomatoes and applewood smoked bacon. Served with chips.$7
HOUSEMADE SIDES
- Garlic Mashed Potatoes$3.50
- Sweet Potato Tots$3.50
- Sidewinder Fries$3.50
- Cheddar Mac and Cheese$3.50
- Broccoli$3.50
- Seasonal Veggies$3.50
- Bacon Jam Brussel Sprouts$3.50
DESSERTS
- Bread Pudding of the Week$6
- Cheesecake of the Week$6
- Peanut Butter PiePeanut butter mousse over an Oreo crust. Topped with a milk chocolate ganache.$6