Served with a side of butter and jam

2 free-range eggs cooked to your preference, served on ciabatta toast

Scrambled eggs, bacon, spinach, caramelised onion & home-made relish in a toasted ciabatta roll

Toasted ciabatta bread topped with basil pesto, grilled eggplant, zucchini, capsicum and provolone

Toasted ciabatta bread topped with garlic oil, sautéed mushroom, spinach, cherry tomatoes and fresh basil

Two poached free range eggs & leg ham on an english muffin, topped with hollandaise

Two free range poached eggs with sautéed spinach, smoked salmon and hollandaise, served on ciabatta bread

Oven baked free range eggs and pork sausage in a Napoli sauce, served with fresh basil and provolone

Two homemade pancakes served with berry coulis, maple syrup and vanilla ice-cream.

Pork Sausage, Bacon, Salmon

Smashed Avocado, Hash Brown, Mushrooms, Spinach

Tomato, Homemade Relish, Gluten-free Bread, Free-range egg

Served with ice-cream and maple syrup

One egg and one bacon rasher on toast

Fresh oven baked focaccia with cheese & garlic

Natural oysters Sicilian - Napoli, Pecorino and chilli Kilpatrick – Bacon strips and Worcestershire (minimum of three)

Natural, Sicilian, kilpatrick

Vine tomato, red onion, fresh basil, extra virgin olive oil Creamy mushroom, fresh parsley and parmigiano Green Olive tapenade

Daily selection of cured meats and cheeses served with fried olives and herbed focaccia for two.

Fresh hot and cold seafood platter for two people

Mornington Peninsula calamari with homemade aioli (main served with chips and salad, $30)

Authentic Italian meatballs in a rich Napoli sauce, served with crusty bread

Fresh mussels cooked in a light Napoli and white wine sauce with a hint of hot chilli

Shallow fried crumbed veal topped with a white wine mushroom sauce

Porterhouse steak with a creamy gorgonzola blue cheese sauce 

Crumbed pork cutlet stuffed with fontina and asiago cheese served with a side of creamy shallot, and white wine sauce

Oven baked chicken tenderloins layered with provolone, sun-dried tomatoes & spinach, topped with Napoli and fresh basil

Herbed crumbed tender chicken breast, shallow fried, topped with mozzarella and Napoli

Pan fried king prawns in a creamy white wine and garlic sauce, served on a bed of pilaf rice

Rice with oven roasted pumpkin, cheese sage with a homemade vegetable broth.

A medley of fresh seafood in bianco

Homemade Gnocchi with blistered cherry tomatoes, sauté baby spinach, basil pesto and a dash of cream

A thin flat pasta tossed with a medley of fresh seafood & Napoli sauce

House made authentic Italian meatballs in a rich Napoli sauce

Pan fried bacon strips combined with egg and freshly grated parmesan, with a dash of cream

Fresh oven baked focaccia with cheese and garlic

Napoli, fior di latte and basil

Napoli, fior di latte, leg ham, olives, mushrooms, anchovies and artichoke

Napoli, fior di latte, hot salami, olive, roasted red capsicum and oregano

Basil, pesto, roasted zucchini, pumpkin, roasted red capsicum, red onion and sautéed spinach

Homemade basil pesto, pumpkin, caramelised onion, baby spinach and crumbed feta

Napoli, fior di latte, pork sausage, potato, caramelised onion, roquette and parmesan with a hint of chilli

Napoli sauce, fior di latte, San Daniele prosciutto, fresh cherry tomatoes, roquette and parmesan

Homemade basil pesto, fior di latte, potatoes, caramelised onions, cherry tomatoes

Grilled chicken breast marinated in basil pesto, Fior di Latte, cherry tomatoes & spanish onion

Rocket, pear & parmesan

Mixed garden salad

Fried potato, garlic & rosemary

Zucchini, capsicum and eggplant in a napoli sauce topped with fresh basil and served on crusty bread.

Stuffed gratinated mushrooms filled with rice and fresh herbs topped with vegan parmesan.

Sauteed seasonal vegetables

Medley of seasonal vegetables in a homemade napoli sauce.

Pan-fried mushrooms in a light white wine vegetable stock.

Warm apple strudel served with soy ice cream.

Espresso over vanilla soy ice cream with a shot of Frangelico

Homemade gluten free Gnocchi with a rich napoli sauce and fresh basil

Lady fingers dipped in coffee, with layers of luscious mascarpone and chocolate

Served with a mixed berry coulis

Light and fluffy Italian fried donuts filled with crema

Lush lemon and strawberry sorbet, simply delightful and fresh

Espresso over vanilla bean ice cream with a shot of frangelico

Homemade chocolate and coffee ice cream with caramelised sugar almonds

Warm apple strudel served with ferrero rocher gelato and cream

Homemade cheesecake

A selection of fine, local and imported cheeses, served with fruit, nuts & crackers

Assorted homemade Italian biscuits for two people

Assorted homemade Italian Biscuits for 4 people

Layers of homemade pasta sheets with Bolognese sauce & mozzarella

Blistered vine tomatoes, spinach, house-made basil pesto, parmigiano & a dash of cream.

House made authentic Italian meatballs in a rich Napoli sauce

Panfried bacon strips combined with egg and freshly grated parmesan, with a dash of cream

Pan tossed bacon with chilli & traditional bolognese

Local mussels cooked in a white wine tomato & chilli sauce

Napoli sauce & mozzarella

Bolognese sauce and mozzarella

Napoli sauce grilled eggplant & mozzarella

Napoli sauce hot salami, roasted capsicum & mozzarella

Sautéed spinach napoli sauce & mozzarella

Tuesday night special