Antipasti

• 
  OLIVE SALTATE

  Mix olives sautéed with garlic, chilli and rosemary, served with homemade bread

  $10
• 
  FOCACCIA BARESE

  Homemade focaccia bread with oregano and blistered cherry tomatoes

  $10
• 
  ARANCINI AI FUNGHI 3/serve

  Risotto balls filled with forest mushrooms, included Italian Porcini, and provolone cheese, crumbed and served with a light Parmigiano Reggiano besciamella

  $15
• VERDURE GRIGLIATE e BUFALA

  Selection of grilled and marinated seasonal veggies, served with fresh local-made buffalo mozzarella

  $18
• CLASSIC ANTIPASTO BOARD

  Mortadella, Cacciatorino salami, cured pork loin, stracciatella cheese and homemade preserved veggies, served with homemade bread sticks and hot "Tigelle bread"

  $24
• PARMIGIANA DI MELANZANE

  Eggplant parmigiana served warm with burrata cheese and savoury chunky breadcrumbs

  $18
• POLIPO ALLA GRIGLIA

  Chargrilled local octopus on Cannellini beans purée, basil oil and black pepper

  $24

Pasta Fresca

All our pasta is hand-made fresh on the premises using Organic grains house-milled

• 
  GNOCCHI CACIO PEPE e TARTUFO

  Potatoes Gnocchi served with mix forest mushrooms and truffle sauce, creamed inside a baby wheel of Pecorino cheese + $4 for Gluten free and Vegan option

  $29
• 
  SPAGHETTI alla CHITARRA allo SCOGLIO

  Spaghetti pasta served in a rich cherry tomatoes Napoletana sauce with king prawns, mussels, braised octopus, scallops, barramundi, garlic, fresh basil, parsley and a touch of chilli

  $32
• 
  TORTELLONI di ZUCCA

  Tortelloni pasta filled with pumpkin, Parmigiano cheese, Mantovana mostarda, Amaretti biscuits and nutmeg, served with : - Napoletana sauce Veg - Butter and sage Veg - Rustic Bolognese ragù + $ 4 for Gluten free and Vegan option served with margarine & sage

  $27
• GNOCCHI di ZUCCA

  Pumpkin gnocchi served with crispy smoked pancetta, rocket and crumbled goat cheese + $ 4 for vegan option

  $28
• RAVIOLI di PATATA e PECORINO

  Ravioli pasta stuffed with potatoes, Pecorino cheese and mint, served with a rustic Bolognese ragù

  $28
• TAGLIATELLE alla CRUDAIOLA

  Tagliatelle pasta with rocket pesto, cherry tomatoes, pistachios and "ricotta salata" + $ 4 for gluten free and vegan option

  $26

Main

• PESCATO del GIORNO

  Catch of the day; ask your waiter for more details

  $36
• 
  PORCHETTA di MAIALE

  12 hours slow cooked hand-rolled pork, perfumed with garlic, rosemary and sage, served with pan-fried seasonal veggies, roast potatoes and homemade red wine jus

  $35
• INSALATA di LONZA e FORMAGGIO RABOSO

  A light and thinly sliced cured pork loin on citrus mix leaves salad, finished with shaved "Raboso" cheese

  $22

Side Dishes / Salads

• 
  INSALATA DI RUCOLA e PERE

  Salad with rocket, white wine poached pears, toasted pine nuts, white balsamic vinegar, honey and parmigiano flakes

  $15
• VERDURE SALTATE di STAGIONE

  Seasonal vegetables sautéed with EVOO and garlic

  $15
• INSALATA MISTA

  Mix leaves lettuce, cherry tomatoes, cucumbers, red onion, carrots, white balsamic vinegar dressing

  $12
• PATATE ARROSTO

  Oven-baked potatoes with rosemary, sage and garlic

  $10
• VERDURE MISTE

  Selection of grilled and au gratin seasonal vegetables

  $15
• HOUSEMADE BREAD

  Served with EVOO, Balsamic and confit garlic

  $7

Pizzas

The grains used in our pizza dough are house-milled and sustainably grown

• SCHIACCIATA

  Garlic pizza bread with oregano and EVOO Add mozzarella + $ 4

  $10
• CAPRESE

  Garlic, fresh cherry tomatoes, rocket, fresh for di latte mozzarella, oregano & aged balsamic glaze Add anchovies + $ 3

  $18
• MARGHERITA

  Pmodoro passata, fior di latte mozzarella, basil & EVOO

  $20
• MARGHERITA REGINA

  Pomodoro passata and buffalo mozzarella after oven, basil and EVOO

  $22
• PORCINI e TARTUFO

  Fior di latte mozzarella, San Daniele Prosciutto, Porcini mushrooms, rocket, Parmigiano cheese and truffle oil

  $28
• SALSICCIA e PATATE

  Fior di latte mozzarella, roast potatoes, Italian pork sausage and rosemary

  $26
• PIZZA alle VERDURE di STAGIONE

  Pomodoro passata, fior di latte mozzarella, seasonal grilled vegetables

  $25
• GAMBERI, ZUCCHINE e BUFALA

  Pomodoro passata, zucchini, prawns and fresh buffalo mozzarella

  $32
• CAPRICCIOSA

  Pomodoro passata, fior di latte mozzarella, shaved ham off the bone, mushrooms, artichokes, olives and oregano

  $26
• QUATTRO STAGIONI

  Like Capricciosa pizza but traditionally divided into four sections, each with their own toppings to represent four seasons

  $26
• SICILIANA

  Pmodoro passata, fior di latte mozzarella, anchovies, capers, olives, onion, oregano

  $25
• SALSICCIA e PORCINI

  Pomodoro passata, fior di latte mozzarella, Porcini mushrooms and Italian pork sausage

  $26
• COTTO e FUNGHI

  Pomodoro passata, fior di latte mozzarella, shaved ham off the bone and Porcini mushrooms

  $26
• DIAVOLA

  Pomodoro passata, fior di latte mozzarella, hot salami

  $25
• PORCHETTA

  Fior di latte mozzarella, 12 hours slow cooked hand-rolled pork, forest mushrooms and passata drops

  $30
• AMATRICIANA

  Pomodoro passata, fior di latte mozzarella, crispy pancetta, braised onion and Pecorino cheese

  $27
• MERIDIONALE

  Pomodoro passata, grilled eggplants, hot salami, topped with "ricotta salata" after oven

  $28
• BURRATA

  Pomodoro passata, San Daniele Prosciutto, burrata cheese, fresh rocket, 3 years aged balsamic vinegar

  $32
• CARNAZZA

  Fior di latte mozzarella, pomodoro passata, Italian pork sausage, shaved ham off the bone, pancetta and hot salami

  $28