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Antipasti
- OLIVE SALTATEMix olives sautéed with garlic, chilli and rosemary, served with homemade bread$10
- FOCACCIA BARESEHomemade focaccia bread with oregano and blistered cherry tomatoes$10
- ARANCINI AI FUNGHI 3/serveRisotto balls filled with forest mushrooms, included Italian Porcini, and provolone cheese, crumbed and served with a light Parmigiano Reggiano besciamella$15
- VERDURE GRIGLIATE e BUFALASelection of grilled and marinated seasonal veggies, served with fresh local-made buffalo mozzarella$18
- CLASSIC ANTIPASTO BOARDMortadella, Cacciatorino salami, cured pork loin, stracciatella cheese and homemade preserved veggies, served with homemade bread sticks and hot "Tigelle bread"$24
- PARMIGIANA DI MELANZANEEggplant parmigiana served warm with burrata cheese and savoury chunky breadcrumbs$18
- POLIPO ALLA GRIGLIAChargrilled local octopus on Cannellini beans purée, basil oil and black pepper$24
Pasta Fresca
All our pasta is hand-made fresh on the premises using Organic grains house-milled
- GNOCCHI CACIO PEPE e TARTUFOPotatoes Gnocchi served with mix forest mushrooms and truffle sauce, creamed inside a baby wheel of Pecorino cheese + $4 for Gluten free and Vegan option$29
- SPAGHETTI alla CHITARRA allo SCOGLIOSpaghetti pasta served in a rich cherry tomatoes Napoletana sauce with king prawns, mussels, braised octopus, scallops, barramundi, garlic, fresh basil, parsley and a touch of chilli$32
- TORTELLONI di ZUCCATortelloni pasta filled with pumpkin, Parmigiano cheese, Mantovana mostarda, Amaretti biscuits and nutmeg, served with : - Napoletana sauce Veg - Butter and sage Veg - Rustic Bolognese ragù + $ 4 for Gluten free and Vegan option served with margarine & sage$27
- GNOCCHI di ZUCCAPumpkin gnocchi served with crispy smoked pancetta, rocket and crumbled goat cheese + $ 4 for vegan option$28
- RAVIOLI di PATATA e PECORINORavioli pasta stuffed with potatoes, Pecorino cheese and mint, served with a rustic Bolognese ragù$28
- TAGLIATELLE alla CRUDAIOLATagliatelle pasta with rocket pesto, cherry tomatoes, pistachios and "ricotta salata" + $ 4 for gluten free and vegan option$26
Main
- PESCATO del GIORNOCatch of the day; ask your waiter for more details$36
- PORCHETTA di MAIALE12 hours slow cooked hand-rolled pork, perfumed with garlic, rosemary and sage, served with pan-fried seasonal veggies, roast potatoes and homemade red wine jus$35
- INSALATA di LONZA e FORMAGGIO RABOSOA light and thinly sliced cured pork loin on citrus mix leaves salad, finished with shaved "Raboso" cheese$22
Side Dishes / Salads
- INSALATA DI RUCOLA e PERESalad with rocket, white wine poached pears, toasted pine nuts, white balsamic vinegar, honey and parmigiano flakes$15
- VERDURE SALTATE di STAGIONESeasonal vegetables sautéed with EVOO and garlic$15
- INSALATA MISTAMix leaves lettuce, cherry tomatoes, cucumbers, red onion, carrots, white balsamic vinegar dressing$12
- PATATE ARROSTOOven-baked potatoes with rosemary, sage and garlic$10
- VERDURE MISTESelection of grilled and au gratin seasonal vegetables$15
- HOUSEMADE BREADServed with EVOO, Balsamic and confit garlic$7
Pizzas
The grains used in our pizza dough are house-milled and sustainably grown
- SCHIACCIATAGarlic pizza bread with oregano and EVOO Add mozzarella + $ 4$10
- CAPRESEGarlic, fresh cherry tomatoes, rocket, fresh for di latte mozzarella, oregano & aged balsamic glaze Add anchovies + $ 3$18
- MARGHERITAPmodoro passata, fior di latte mozzarella, basil & EVOO$20
- MARGHERITA REGINAPomodoro passata and buffalo mozzarella after oven, basil and EVOO$22
- PORCINI e TARTUFOFior di latte mozzarella, San Daniele Prosciutto, Porcini mushrooms, rocket, Parmigiano cheese and truffle oil$28
- SALSICCIA e PATATEFior di latte mozzarella, roast potatoes, Italian pork sausage and rosemary$26
- PIZZA alle VERDURE di STAGIONEPomodoro passata, fior di latte mozzarella, seasonal grilled vegetables$25
- GAMBERI, ZUCCHINE e BUFALAPomodoro passata, zucchini, prawns and fresh buffalo mozzarella$32
- CAPRICCIOSAPomodoro passata, fior di latte mozzarella, shaved ham off the bone, mushrooms, artichokes, olives and oregano$26
- QUATTRO STAGIONILike Capricciosa pizza but traditionally divided into four sections, each with their own toppings to represent four seasons$26
- SICILIANAPmodoro passata, fior di latte mozzarella, anchovies, capers, olives, onion, oregano$25
- SALSICCIA e PORCINIPomodoro passata, fior di latte mozzarella, Porcini mushrooms and Italian pork sausage$26
- COTTO e FUNGHIPomodoro passata, fior di latte mozzarella, shaved ham off the bone and Porcini mushrooms$26
- DIAVOLAPomodoro passata, fior di latte mozzarella, hot salami$25
- PORCHETTAFior di latte mozzarella, 12 hours slow cooked hand-rolled pork, forest mushrooms and passata drops$30
- AMATRICIANAPomodoro passata, fior di latte mozzarella, crispy pancetta, braised onion and Pecorino cheese$27
- MERIDIONALEPomodoro passata, grilled eggplants, hot salami, topped with "ricotta salata" after oven$28
- BURRATAPomodoro passata, San Daniele Prosciutto, burrata cheese, fresh rocket, 3 years aged balsamic vinegar$32
- CARNAZZAFior di latte mozzarella, pomodoro passata, Italian pork sausage, shaved ham off the bone, pancetta and hot salami$28