SECRET GRANDMA RECIPE
SECRET GRANDMA RECIPE
- KAO MOO DANGRoasted BBQ pork, Chinese sausage, hard-boiled egg and cilantro with thick seasoned gravy over jasmine white rice.$18
- BAMEE MOO DANG POOEgg noodle, roasted BBQ pork, beansprouts, Chinese broccoli, scallion, cilantro, topped with crab meat.$19
- EIGHT SECRET(V)Sauteed glass noodle, black mushroom, scallion, celery, carrot, onion, broccoli and beanspount.$18
- *HOR MOK PUK (V)Stir-fried tofu, assorted vegetables, egg, curry paste, kaffir lime leaves with coconut milk.$18
- *KUA KHING GAI (Southern style Chicken)Chicken, bell pepper, kaffir lime leaves with house made chili paste.$19
- *GAI KAMIN SOMTUMGrilled marinated half chicken, papaya salad and coconut sticky rice, served with chili-lime sauce.$23
- *TOM KLONG PLA (GF)Fillet catfish, white mushroom, dry chili, shallot, tomato, basil leaves, culantro and roasted rice powder in spicy shrimp broth.$22
- KOONG OB WOONSENShrimp, glass noodle, ginger, celery, shitake mushroom, napa cabbage, bacon, black pepper served in claypot.$25
- *SALMON PRIG KHING (GF)Pan seared salmon, string beans, kaffir lime leaves with house made curry paste.$25
- *PED LARD PRIKCrispy half duck served with streamed Chinese broccoli, carrot, broccoli topped with secret sweet chili sauce.$28
- TALAY PAD PONG KAREE ( Curry powder)Stir-fried shrimp, squid, salmon, imitation crab sticks, egg, onion, Chinese celery, bell pepper and curry powder.$28
- KAPRAW GAI SUBMinced chicken, chili, bell pepper, onion, basil leave, topped with fried egg over jasmine rice$18
- Kao Obb Mor DinSauted fried rice with shrimp, chicken, Chinese sausage, taro, onion, scallion, shitake mushroom mixed with homemade brown sauce$20