Breakfast/Brunch

Served from 9.30am - Midday.

• Nourish Porridge

  Gluten free oats, with milk of your choice, served with blueberries, raspberries and an optional sprinkle of nuts and or organic honey.

  £4.75
• Banana and Blueberry Pancakes

  Served with natural yoghurt, blueberries and mixed nuts.

  £5.50
• Smashed Avocado

  Delicately seasoned with lime and paprika on lightly toasted bread, served with roasted cherry tomatoes.

  £7
• Buffalo Bun

  Two pan-fried free range eggs, a thick chunk of melted mozzarella cheese and hunks of sautéed mushroom, served in a wholemeal bun.

  £6.25
• Spinach Pancakes

  Served with lime and chilli butter served with roasted tomatoes (add a poached egg if you fancy)

  £7.95
• Baked Avocado and Eggs

  Topped with cheese and pine nuts served with roasted tomatoes.

  £7.95
• Thornes Free Range Eggs

  2 Scrambled, poached or boiled eggs, served on two slices of homemade toast.

  £5.80
• Nourish style just toast

  Your choice of bread (GF available), with butter, (vegan option available) Jam, marmalade, ‘Pip&Nut’ peanut butter or our local honey.

  £2.75
• Sides:

  Roasted tomatoes, Lightly sautéed chestnut mushrooms.

  £2
• Grilled Halloumi side

  £2.50

Lunch

Served Monday to Friday from Midday - 2pm.

• Salted Edamame Pods

  £3
• Olives

  £3
• Hummus

  Pomegranate and Beetroot hummus served with herbed pitta bread.

  £3.50
• Homemade Soup

  (please see blackboard for daily soup choices) served with bread of your choice

  £6.50
• Spinach Pancakes

  with Lime and Chilli butter served with a seasonal salad. (add a side of Halloumi for £2.50)

  £7.95
• Quiche with a Flaxseed and Quinoa base

  Served with a selection of three seasonal salads (please see blackboard for quiche choices)

  £8
• Mezze Plate

  Falafels, tahini dip, beetroot and pomegranate hummus, tzatziki and olive tapenade, halloumi slices and char grilled vegetables served with crudités and warm flat bread (£8.25 / £14.95)

  £14.95
• Thai Tempeh Curry

  A blend of lemongrass, coriander, coconut, lemongrass, coriander, coconut and lime served with cauliflower rice or wholemeal flatbread

  £8.50
• Nut and Hempseed Burger

  With homemade guacamole and caramelised onions in a whole meal bap (Gluten free upon request) - served with a salad garnish and a portion of roasted sweet potatoes.

  £8.50
• Butternut Squash Bruschetta

  With goats cheese and walnuts, drizzled with local honey and served on wholemeal sourdough. Served with seasonal salad.

  £7
• Tomato Bruschetta

  With avocado and basil topped with melted mozzarella and served on wholemeal sourdough. Served with seasonal salad.

  £7
• Wholemeal wrap

  Choose either sweet potato falafel, tzatziki and grated red cabbage salad OR grilled halloumi, roasted red peppers and pesto

  £6.50
• See our blackboard for todays specials and ask to see our selection of delicious homemade cakes.

Teas

• Loose Leaf Teas

  DIGEST TEA - Meadow sweet, chamomile and marshmallow root. CHILL OUT - Lemon verbena, lavender and lime flowers. SNEEZE EASE - Elderflower, cat mint and nettle. GODDESS BLEND - Chamomile, lavender and rose.

  £3.50
• Local Honey, Lemon & Fresh Ginger

  £3
• Organic Yogi Tea

  We have a vast selection of Yogi Teas along with green tea, peppermint and three mint tea.

  £2.50
• Breakfast Tea

  (Earl Grey, Rooibos, Organic English Breakfast, Assam)

  £2.50

Fresh Coffee

All our coffee is made with Organic free-trade coffee beans. We use organic semi-skimmed milk, but can also offer soya, oat or almond milk.

• Americano

  £2.30
• Flat White

  £2.60
• Cappuccino

  £2.60
• Latte

  £2.60
• Mochaccino

  Add that chocolatey twist!

  £3
• Espresso

  £1.80
• Double Espresso

  £2.50
• Hot Chocolate

  £2.75

Cold Drinks

• Fresh juices and smoothies

  All our juices and smoothies are freshly pressed to order. Please see blackboard for today’s choices.

  £4
• Whole Earth sparkling drinks

  Elderflower, Cranberry or Ginger.

  £1.75
• Cambridge Juice Company

  Orange & Clementine, Raspberry & Apple, Apple, Apple & Elderflower

  £2.50
• Bottled mineral water

  £1.75
• (A gold star next to an item on our menu is simply a representative of our customers tried and tested favourite dishes)

First Course

• Christmas Soup

  Roasted red pepper, sweet potato and smoked paprika soup with homemade beetroot bread (GF bread available)
• Roasted Butternut Squash

  Seasoned with cumin and chilli, topped with creamy goats cheese and toasted seeds served on puff pastry with a zesty pomegranate glaze.
• Paté

  Rich and earthy puy lentil and mushroom paté served with chutney and rosemary flatbreads (gluten free breads available)
• Crunchy Raw Salad

  Crunchy raw beetroot, carrot, pear and feta salad with sweet chilli edamame pods.

Main Course

• Mushroom, leek and chestnut Pie

  served with seasonal vegetables.
• Spicy Christmas Stew

  Spicy roasted red pepper, tomato and chickpea stew with crumbled feta and quinoa tabouleh (Vegan option available)
• 5 Nut Roast

  Homemade traditional five nut roast served with seasonal vegetables.
• Beetroot and Squash Wellington

  Beetroot and butternut squash wellington with kale pesto served with wilted spinach with garlic and lemon.

Desserts

• Bread and Butter pudding

  Brioche bread and butter pudding with vanilla ice-cream.
• Cranberry Upside-down Cake

  Served with mango sorbet
• Christmas Pudding

  served with brandy butter or clotted cream (GF/V options available)
• Chocolate Brownie

  Served with cream and raspberries (GF/V options available)
• Three Courses

  £26.95
• Two Courses

  £23.95
• Additional Seasonal Veg

  £3