Christmas Menu
First Course
- Christmas SoupRoasted red pepper, sweet potato and smoked paprika soup with homemade beetroot bread (GF bread available)
- Roasted Butternut SquashSeasoned with cumin and chilli, topped with creamy goats cheese and toasted seeds served on puff pastry with a zesty pomegranate glaze.
- PatéRich and earthy puy lentil and mushroom paté served with chutney and rosemary flatbreads (gluten free breads available)
- Crunchy Raw SaladCrunchy raw beetroot, carrot, pear and feta salad with sweet chilli edamame pods.
Main Course
- Mushroom, leek and chestnut Pieserved with seasonal vegetables.
- Spicy Christmas StewSpicy roasted red pepper, tomato and chickpea stew with crumbled feta and quinoa tabouleh (Vegan option available)
- 5 Nut RoastHomemade traditional five nut roast or Wellington served with seasonal vegetables.
- Beetroot and Squash WellingtonBeetroot and butternut squash wellington with kale pesto served with wilted spinach with garlic and lemon.
Desserts
- Bread and Butter puddingBrioche bread and butter pudding with vanilla ice-cream.
- Cranberry Upside-down CakeServed with mango sorbet
- Christmas Puddingserved with brandy butter or clotted cream (GF/V options available)
- Chocolate BrownieServed with cream and raspberries (GF/V options available)
- Three Courses£26.95
- Two Courses£23.95
- Additional Seasonal Veg£3