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  • LUNCH MENU

    All of our sandwiches are served with fries

    • Rouge A Roux's Signature Burger
      Handmade daily and dressed with green leaf lettuce, tomato and American cheese on a Brioche bun. Pictured with our Sweet Garlic Mayo.
      $9
      • Irie PoBoy
        Grilled and chopped Jerk chicken, topped with our Jerk mayo, Caribbean slaw and wicked pickle relish on a French roll.
        $9
        • Pulled Pork
          The result of the Rougarou getting in the pig pen. Served with Caribbean slaw and pickles.
          $9
          • Louisiana Crab Cake
            Fried to perfection and dressed with lettuce, tomato, American cheese and Louisiana tartar.
            $10
            • Menacing Meatball Sub
              Beef and pork meatballs in marinara, shredded Pepper Jack cheese and grated Romano & Parmesan on a toasted French roll.
              $9
              • R.A.R Double
                A "beefed up" version of our signature burger. Only the famished need apply.
                $12
                • Jerk Chicken Bowl
                  Our perfectly spiced Jerk Chicken, Mango salsa and black beans in a bowl of shredded lettuce. Topped with Chipotle Ranch.
                  $7
                  • Chili and Pepper Jack Queso fries
                    Made with our signature chili seasoning. Sold as an order for $6 or simply upgrade your sandwich fries for $3 more (pictured).
                    $6
                    • The Howler
                      Braised sirloin in a rich gravy, topped with our Pepper Jack Queso, shredded lettuce and tomato. A PoBoy's PoBoy!!
                      $9

                    • Festival Dishes

                      All of our crowd favorites you've grown to love!

                      • Goudin Balls
                        The one and only. Authentic Cajun boudin stuffed with hand cut smoked Gouda cheese. Fried to perfection and topped with Rouge A Roux's buttermilk ranch. 2 per order
                        $7