Handmade daily and dressed with green leaf lettuce, tomato and American cheese on a Brioche bun. Pictured with our Sweet Garlic Mayo.

Grilled and chopped Jerk chicken, topped with our Jerk mayo, Caribbean slaw and wicked pickle relish on a French roll.

The result of the Rougarou getting in the pig pen. Served with Caribbean slaw and pickles.

Fried to perfection and dressed with lettuce, tomato, American cheese and Louisiana tartar.

Beef and pork meatballs in marinara, shredded Pepper Jack cheese and grated Romano & Parmesan on a toasted French roll.

A "beefed up" version of our signature burger. Only the famished need apply.

Our perfectly spiced Jerk Chicken, Mango salsa and black beans in a bowl of shredded lettuce. Topped with Chipotle Ranch.

Made with our signature chili seasoning. Sold as an order for $6 or simply upgrade your sandwich fries for $3 more (pictured).

Braised sirloin in a rich gravy, topped with our Pepper Jack Queso, shredded lettuce and tomato. A PoBoy's PoBoy!!

Our beloved Pulled Pork over fries, topped with house made Abita beer BBQ sauce, shredded Cheddar, and diced purple and green onion.

The one and only. Authentic Cajun boudin stuffed with hand cut smoked Gouda cheese. Fried to perfection and topped with Rouge A Roux's buttermilk ranch. 2 per order

This Cajun/Asian fusion is always a crowd pleaser! Served with Rouge A Roux's ranch. Three per order.