Grass-fed skirt hamburger with pink sauce, potato sticks, egg, corn, mozzarella cheese, sweet plantain, tomato, lettuce, and garlic sauce. served with yucca fries

Panko style flounder in a flour tortilla topped with a ceviche sauce and caramelized sweet potato

Marinated steak strips, sautéed with onions and tomatoes topped with melted mozzarella and a sunny side up fried egg on a French roll. served with a choice of chips or salad

Argentinian style char-grilled steak on french bread accompanied with chimichurri, grilled caramelized onions in a Malbec sauce, avocado, and melted mozzarella cheese. served with a choice of chips or salad.

Grilled chicken breast marinated in Peruvian Andean pepper sauce topped with tomatoes, pickled onions, lettuce, and spicy mayonnaise. Served with a choice of chips or salad.

Organic grass-fed alpaca sausage grilled in a French roll, garnished with chimichurri, mustard, grilled onions, and tomato. Served with a choice of chips or salad.

Ceviche a los 3 ajíes, Papa a la Huancaina, Tamale, Anticucho de Pollo

Bolita de Yuca, Pao de Queijo (Brazilian Parmesan Bread), Sirloin Tequeños, Jalea de Mariscos y Duck Won Tons

Whipped yellow potato, Peruvian aji amarillo, and lime-filled Lomo (tenderloin) Saltado. (Ceviche filling available).

Bounteous white potatoes hand-mashed, stuffed with sirloin meat, hard-boiled egg, black olives, onions, and raisins. Pan-fried golden and topped with marinated onions.

Fried wonton filled with duck bacon, sweet corn, sour cream filling, stuffed and folded, served with ginger soy sauce.

Delicious yucca balls filled with cheese.

Four fried wontons filled with sautéed tenderloin beef, tomatoes, and onions, topped with a tamarind sweet sauce.

Brazilian cheese bread. Nothing artificial, naturally gluten-free, tapioca flour and yucca root filled with cheddar and parmesan cheese.

Smoked duck breast slices topped with hoisin sauce, served with pickled onions, radish, bean sprouts, cilantro, and toasted sesame in steamed bao buns.

Two homemade baked Argentinean mini pies. A fresh and light pastry filled with a mixture of beef, olives, and onions, served with chimichurri. (Also available in veggie).

Traditional Salteñas are a type of empanada from Bolivia. Salteñas are savory baked pastries filled with beef mixed in a sweet, slightly spicy sauce containing olives, raisins, and potatoes.

Smooth Andean corn dough, scented with fresh cilantro. Stuffed with small chicken breast pieces, boiled egg, and medium chili pepper, and topped with marinated onions.

Early pre-Hispanic food that is still popular today in Chile, Peru, Ecuador, Bolivia, and Argentina includes savory steamed fresh corn cakes made from a mixture of freshly ground corn, onion, and garlic.

Pan-seared aged provolone, lightly topped with chimichurri, roasted peppers, and our house bread.

Argentinian flatbread with tomatoes, peppers, zucchini, red onions, and fresh mozzarella cheese. Topped with fresh spinach, basil, and crumbled gorgonzola.

Four crostinis topped with our house chimichurri, sliced tomato, and parmesan cheese.

Marinated in Andean dry peppers, char-grilled, and served with marinated potato.

A sophisticated blend of cheese, Peruvian yellow peppers, and spices mixed to a creamy texture, served over sliced boiled potatoes.

Lightly battered and fried calamari, shrimp, octopus, and fish, topped with a Peruvian onion sauce.

Tender calamari steak marinated in our tangy Andean dry pepper sauce, served with native potatoes.

Four large Chilean scallops broiled in garlic, capers, green onion, and Parmesan cheese au gratin.

House specialty, flounder slices marinated in lime juice, coconut milk, cilantro, aji limo (Peruvian habanero), mango, ginger, onions, and cilantro. Served with sweet potato and plantain chips.

(Chiles) specialty from Lima. Flounder slices marinated in lime, cilantro, and onions mixed with a blend of creamy Peruvian rocoto peppers and Peruvian yellow peppers. Served with sweet potato.

Traditional Peruvian ceviche. Fresh fish marinated in lime juice, aji limo, cilantro, and onions.

Norwegian salmon or tuna slices, cucumber, avocado, onions and sesame seeds marinated in lime juice, soy sauce and cilantro. served with Peruvian corn nuts.

House salad with mixed lettuce, tomato, heart of palm, avocado, onions, cucumber, and house dressing. Add grilled chicken for $6.50.

Tomatoes, quinoa, mixed fresh white cheese, basil, cilantro, red roasted peppers, topped with a dash of olive oil and lime juice. Served on a bed of lettuce. Add chicken for $6.50.

Mixed greens tossed with oranges, seasonal fresh fruit, avocado, caramelized nuts, and grapes in our mango, strawberry, and passion fruit vinaigrette. Add grilled chicken for $6.50.

Our signature soup, shrimp chowder with diced potatoes, Peruvian corn, light cream, and a sprinkle of fresh cheese.

Homemade traditional chicken basil minestrone soup, loaded with vegetables and noodles.

Breast of chicken rolled in panko, filled with asparagus, roasted red peppers, spinach, and provolone cheese, topped with algarrobina sauce, and served with our Peruvian fusion vegetable fried rice.

Pulled breast of chicken in a creamy Peruvian sauce, a unique blend of Peruvian yellow chili peppers, roasted walnuts, and fresh cheese. Served with white rice.

A dish from the northern coast of Peru. Aromatic rice with coriander (cilantro), topped with 1/2 duck, marinated in dark beer and "chicha de jora". (Available in chicken).

An Italian favorite recipe fused with a pronounced Peruvian touch. Layers of pasta, ricotta, Peruvian Huancaina cheese sauce, zucchini, peppers, spinach, topped with melted Asiago/Parmesan cheese. Served with steak strips and mushrooms in a red wine sauce.

A hearty dish featuring rice, beans, plantains, fried eggs, and a side salad.

Sautéed shrimp, octopus, squid, scallops, mussels, onions, tomatoes, and peppers in a tangy house sauce, served atop a grilled strip steak with white rice.

Imported Argentinian NY strip, center-cut sirloin and skirt steak all served with our house chimichurri sauce. Accompanied by your choice of either our house salad, chimi fries or garlic mashed potato.

Argentinean grass-fed boneless Ribeye seasoned and aged in our house spices. Accompanied by your choice of either our house salad, chimi fries or garlic mashed potato.

All-natural grass-fed filet mignon (have it your way), topped with grilled onions and mushrooms. Accompanied by your choice of either our house salad, chimi fries or garlic mashed potato.

Argentinian grass-fed strip steak topped with grilled onions. Accompanied by your choice of either our house salad, chimi fries or garlic mashed potato.

Our take on a Peruvian/Argentinian favorite, cheese raviolis topped with a light and creamy South American pesto, sprinkled with Parmesan and served with center cut sirloin steak (contains nuts). Alson available with Fettuccini noodles.

Slices of NY strip char-grilled au jus and fresh fettuccine pasta mixed with our creamy blend of fresh white cheese, Peruvian aji amarillo, and Parmesan. Can be made gluten-free.

A very popular Argentinian-style breaded veal topped with a light tomato sauce, basil, and a blend of Italian cheeses. Served with spiced home fries. (Available in chicken).

A take on a paella-style dish served in the northern region of Peru. Cilantro-based rice simmered slowly with dark beer, shrimp, squid, scallops, octopus, mussels, clams, crowned with lobster tail topped in our house champagne cream sauce.

Our seafood platter that includes grilled Peruvian mahi, baby lobster tail, shrimp, octopus, squid, and mussels, topped with a light Chardonnay, garlic, and butter sauce on toasted garlic bread.

Paella-style rice simmered in a seafood broth, white wine, brandy, and a great selection of shrimp, scallops, octopus, squid, mussels, and clams.

Pan-fried sole, covered in a light creamy Creole sauce and assorted seafood, accompanied by white rice.

Fettuccine in a spicy aji panca, red wine, tomatoes, light garlic, cream, loaded with mussels, octopus, shrimp, squid, scallops, and clams.

A Brazilian favorite. Fish of the day steamed with coconut milk along with garlic tomatoes, green and red peppers, green onions, parsley, cilantro, and palm oil. Served with yuca and white rice.

Fish of the day grilled and topped with asparagus sauce, served alongside our unique blend of 5-grain rice and grilled asparagus. (Fish of the day, salmon, mahi)

Chilean sea bass partly grilled and stewed in chicha de jora (Peruvian corn beer), aji panca, peppers, peas and carrots in a cilantro sauce. Served with a flavorful pure northern Peruvian flavored quinoa.

Grilled Peruvian mahi-mahi on a bed of spinach served with garlic oven-roasted Peruvian potatoes.

A Peruvian/Asian classic Lomo Saltado! Seasoned tender strips of sirloin, tomatoes, onions, potatoes, with our own Rio's style fried rice, along with sweet plantains and a fried sunny-side-up egg.

Peruvian and Japanese fusion! Fettuccine noodles sautéed along with yellow and red peppers, onions, tomatoes, ginger, soy, and oyster sauce. Choose between steak or chicken.

A traditional Peruvian dish! Sautéed tomatoes, onions, and potatoes, flambeed with Pisco and served with white rice. Choose between chicken or steak.

Peruvian-style stir-fried organic quinoa sautéed with green onions, Peruvian corn, peppers, egg, ginger, and oyster-soy sauce.

Our house special-style fried rice sautéed with beef tenderloin and shrimp, mixed with vegetables, eggs, green onions, and ginger. Can be served vegetarian.

Our first basket is complimentary (in-house).

Peruvian white rice.

A mix of red and white quinoa.

Fried potatoes.

Sweet fried plantains.

Fried green plantains.

Yuca fries

White Bean

South American corn

Verduras

Ceviche a los 3 ajíes, Papa a la Huancaina, Tamale, Anticucho de Pollo

Bolita de Yuca, Pao de Queijo (Brazilian Parmesan Bread), Sirloin Tequeños, Jalea de Mariscos y Duck Won Tons

Whipped yellow potato, Peruvian aji amarillo, and lime-filled Lomo (tenderloin) Saltado. (Ceviche filling available).

Smoked duck breast slices topped with hoisin sauce, served with pickled onions, radish, bean sprouts, cilantro, and toasted sesame in steamed bao buns.

Bounteous white potatoes hand-mashed, stuffed with sirloin meat, hard-boiled egg, black olives, onions, and raisins. Pan-fried golden and topped with marinated onions.

Fried wonton filled with duck bacon, sweet corn, sour cream filling, stuffed and folded, served with ginger soy sauce.

Delicious yucca balls filled with cheese.

Four fried wontons filled with sautéed tenderloin beef, tomatoes, and onions, topped with a tamarind sweet sauce.

Brazilian cheese bread. Nothing artificial, naturally gluten-free, tapioca flour and yucca root filled with cheddar and parmesan cheese.

A sophisticated blend of cheese, Peruvian yellow peppers, and spices mixed to a creamy texture, served over sliced boiled potatoes.

Two homemade baked Argentinean mini pies. A fresh and light pastry filled with a mixture of beef, olives, and onions, served with chimichurri. (Also available in veggie).

Smooth Andean corn dough, scented with fresh cilantro. Stuffed with small chicken breast pieces, boiled egg, and medium chili pepper, and topped with marinated onions.

Early pre-Hispanic food that is still popular today in Chile, Peru, Ecuador, Bolivia, and Argentina includes savory steamed fresh corn cakes made from a mixture of freshly ground corn, onion, and garlic.

Pan-seared aged provolone, lightly topped with chimichurri, roasted peppers, and our house bread.

Argentinian flatbread with tomatoes, peppers, zucchini, red onions, and fresh mozzarella cheese. Topped with fresh spinach, basil, and crumbled gorgonzola.

Traditional Salteñas are a type of empanada from Bolivia. Salteñas are savory baked pastries filled with beef mixed in a sweet, slightly spicy sauce containing olives, raisins, and potatoes.

Four crostinis topped with our house chimichurri, sliced tomato, and parmesan cheese.

Lightly battered and fried calamari, shrimp, octopus, and fish, topped with a Peruvian onion sauce.

Tender calamari steak marinated in our tangy Andean dry pepper sauce, served with native potatoes.

Marinated in Andean dry peppers, char-grilled, and served with marinated potato.

Four large Chilean scallops broiled in garlic, capers, green onion, and Parmesan cheese au gratin.

Norwegian salmon or tuna slices, cucumber, avocado, onions and sesame seeds marinated in lime juice, soy sauce and cilantro. served with Peruvian corn nuts.

Shrimp, scallops, flounder, onions, cilantro and avocado marinated in a sweet and citrusy passion fruit sauce. Served with plantain chips and Peruvian corn nuts

(Chiles) specialty from Lima. Flounder slices marinated in lime, cilantro, and onions mixed with a blend of creamy Peruvian rocoto peppers and Peruvian yellow peppers. Served with sweet potato.

House specialty, flounder slices marinated in lime juice, coconut milk, cilantro, aji limo (Peruvian habanero), mango, ginger, onions, and cilantro. Served with sweet potato and plantain chips.

Traditional Peruvian ceviche. Fresh fish marinated in lime juice, aji limo, cilantro, and onions.

House salad with mixed lettuce, tomato, heart of palm, avocado, onions, cucumber, and house dressing. Add grilled chicken for $6.50.

Tomatoes, quinoa, mixed fresh white cheese, basil, cilantro, red roasted peppers, topped with a dash of olive oil and lime juice. Served on a bed of lettuce. Add chicken for $6.50.

Mixed greens tossed with oranges, seasonal fresh fruit, avocado, caramelized nuts, and grapes in our mango, strawberry, and passion fruit vinaigrette. Add grilled chicken for $6.50.

Our signature soup, shrimp chowder with diced potatoes, Peruvian corn, light cream, and a sprinkle of fresh cheese.

Homemade traditional chicken basil minestrone soup, loaded with vegetables and noodles.

From the northern coast of Peru. Aromatic rice with cilantro, dark beer, mixed peppers topped with chicken anticuchos marinated in aji panca and papa a la huancaina.

Breast of chicken rolled in panko, filled with asparagus, roasted red peppers, spinach, and provolone cheese, topped with algarrobina sauce, and served with our Peruvian fusion vegetable fried rice.

Pulled breast of chicken in a creamy Peruvian sauce, a unique blend of Peruvian yellow chili peppers, roasted walnuts, and fresh cheese. Served with white rice.

Our take on a Peruvian/ Argentinian favorite, fettuccine in a light and creamy South American pesto, sprinkled parmesan and served with a breaded chicken milanesa.

A dish from the northern coast of Peru. Aromatic rice with coriander (cilantro), topped with 1/2 duck, marinated in dark beer and "chicha de jora". (Available in chicken).

Marinated porterhouse lamb chops in a Peruvian cilantro sauce with delicious aji amarillo and a rice and bean mixture.

An Italian favorite recipe fused with a pronounced Peruvian touch. Layers of pasta, ricotta, Peruvian Huancaina cheese sauce, zucchini, peppers, spinach, topped with melted Asiago/Parmesan cheese. Served with steak strips and mushrooms in a red wine sauce.

Oyster, mushrooms, diced potatoes, Peruvian corn and huacatay cooked into a beautiful herbal and earthy delicate stew. Served with white rice.

A hearty dish featuring rice, beans, plantains, fried eggs, and a side salad.

Imported Argentinian NY strip, center-cut sirloin and skirt steak all served with our house chimichurri sauce. Accompanied by your choice of either our house salad, chimi fries or garlic mashed potato.

Argentinean grass-fed boneless Ribeye seasoned and aged in our house spices. Accompanied by your choice of either our house salad, chimi fries or garlic mashed potato.

Argentinian grass-fed boneless NY strip seasoned and aged in our house spices. Accompanied by your choice of either our house salad, chimi fries or garlic mashed potato.

All-natural grass-fed filet mignon (have it your way), topped with grilled onions and mushrooms. Accompanied by your choice of either our house salad, chimi fries or garlic mashed potato.

Argentinian grass-fed strip steak topped with grilled onions. Accompanied by your choice of either our house salad, chimi fries or garlic mashed potato.

Our take on a Peruvian/Argentinian favorite, cheese raviolis topped with a light and creamy South American pesto, sprinkled with Parmesan and served with center cut sirloin steak (contains nuts). Alson available with Fettuccini noodles.

Slices of NY strip char-grilled au jus and fresh fettuccine pasta mixed with our creamy blend of fresh white cheese, Peruvian aji amarillo, and Parmesan. Can be made gluten-free.

A very popular Argentinian-style breaded veal topped with a light tomato sauce, basil, and a blend of Italian cheeses. Served with spiced home fries. (Available in chicken).

A take on a paella-style dish served in the northern region of Peru. Cilantro-based rice simmered slowly with dark beer, shrimp, squid, scallops, octopus, mussels, clams, crowned with lobster tail topped in our house champagne cream sauce.

Our seafood platter that includes grilled Peruvian mahi, baby lobster tail, shrimp, octopus, squid, and mussels, topped with a light Chardonnay, garlic, and butter sauce on toasted garlic bread.

Pappardelle pasta mixed in our delicious Blue Crab cream sauce along with sweet crab lumps, topped with pecorino romano.

Paella-style rice simmered in a seafood broth, white wine, brandy, and a great selection of shrimp, scallops, octopus, squid, mussels, and clams.

Sautéed shrimp, octopus, squid, scallops, mussels, onions, tomatoes, and peppers in a tangy house sauce, served atop a grilled strip steak with white rice.

Cold water lobster tail and red Argentine shrimp topped in a garlic chardonnay sauce. Served with rice and potato.

Pan-fried sole, covered in a light creamy Creole sauce and assorted seafood, accompanied by white rice.

Fettuccine in a spicy aji panca, red wine, tomatoes, light garlic, cream, loaded with mussels, octopus, shrimp, squid, scallops, and clams.

A Brazilian favorite. Fish of the day steamed with coconut milk along with garlic tomatoes, green and red peppers, green onions, parsley, cilantro, and palm oil. Served with yuca and white rice.

Fish of the day grilled and topped with asparagus sauce, served alongside our unique blend of 5-grain rice and grilled asparagus. (Fish of the day, salmon, mahi)

Chilean sea bass partly grilled and stewed in chicha de jora (Peruvian corn beer), aji panca, peppers, peas and carrots in a cilantro sauce. Served with a flavorful pure northern Peruvian flavored quinoa.

Grilled Peruvian mahi-mahi on a bed of spinach served with garlic oven-roasted Peruvian potatoes.

A Peruvian/Asian classic Lomo Saltado! Seasoned tender strips of sirloin, tomatoes, onions, potatoes, with our own Rio's style fried rice, along with sweet plantains and a fried sunny-side-up egg.

Seasoned and marinated shrimp, squid, octopus, scallops, mussels, tomatoes, onions and fried potato flambeed in a wok. Served with our garlic rice.

A traditional Peruvian dish! Sautéed tomatoes, onions, and potatoes, flambeed with Pisco and served with white rice. Choose between chicken or steak.

Peruvian style fried rice loaded with mussels, octopus, shrimp, calamari, sesame and hoisin sauce.

Peruvian and Japanese fusion! Fettuccine noodles sautéed along with yellow and red peppers, onions, tomatoes, ginger, soy, and oyster sauce. Choose between steak or chicken.

Peruvian-style stir-fried organic quinoa sautéed with green onions, Peruvian corn, peppers, egg, ginger, and oyster-soy sauce.

Our house special-style fried rice sautéed with beef tenderloin and shrimp, mixed with vegetables, eggs, green onions, and ginger. Can be served vegetarian.

Our first basket is complimentary (in-house).

Peruvian white rice.

A mix of red and white quinoa.

Fried potatoes.

Sweet fried plantains.

Fried green plantains.

Yuca fries

White Bean

South American corn

Verduras

Fettuccini in creamy Peruvian aji amarillo, fresh cheese

Fettuccini noodles in a Argentinian pesto sauce

Grilled potatoes in a Peruvian tangy marinade sauce

Buttery garlic mash potatoes with parmesan

Peruvian corn nuts

Traditional Argentine pastries made with two delicate, melt-in-your-mouth cookies embracing a luscious dollop of (imported) creamy dulce de leche caramel. Sprinkled with powdered sugar

This tropical passionfruit cheesecake is a sweet and tangy delight. Made with passionfruit and mango

Fresh churros filled with caramel served with a hot chocolate dipping sauce

Traditional cheesecake topped with delicious Argentinian dulce de leche

Warm chocolate lava cake, vanilla ice cream and raspberry sauce

Flourless chocolate cake, chocolate mousse, Belgian dark chocolate ganache, vanilla ice cream + raspberry sauce

Sweet cinnamon and sugar plantains, topped with chocolate sauce, with a scoop of vanilla ice cream

Traditional Peruvian flan

A scent comparable to pineapple, guanabana is similar to strawberry, apple + sour citrus, a must try

Ice cream made with the delicious Andean lucuma fruit

Notes of vanilla and citrus, two flavors that allude the 43 secret ingredients ensure its timeless and classic character.

Deep mahogany-colored rum. Complex, sophisticated, and sweet with an intense aroma of spices, nuts, vanilla, chocolate, caramel, and banana. Simply divine!

Red amber colors with a light, intense body, opens up to aromas of vanilla and dried fruits. The flavors of red fruits unfold in the mouth and combine with the complexity of wood aging and a good finish evoking raisin and tender hazelnut flavor.

Cachaca Brazilian coffee with whipped cream.

Coffee blended with dulce de leche spiked with Frangelico, topped with whipped cream and chocolate.

Coffee with Cruzan coconut rum and coconut milk, topped with fresh coconut garnish.

A blend of vanilla vodka, RumChata, coffee, chocolate syrup, and whipped cream on top.

passion fruit juice

Peruvian goldenberry juice

Fresh mint with muddled fresh limes and sugar, with club soda.

Lemonade with muddled fresh limes topped with fresh ginger juice. A cool and refreshing drink.

Peruvian's most traditional fruity purple corn beverage and antioxidant.

Peru's Golden Soda

Brazilian Soda

Colombian Soda

Choose from: Coke, Sprite, Diet Coke, Ginger Ale

Pineapple, Orange, Cranberry, Apple or Nectar

Cream of coconut, pineapple and orange juice with a strawberry swirl