A FUSION OF LATIN AND ASIAN FLAVORS, SLOW ROASTED DUCK BREAST MEAT SERVED ON A CORN TORTILLA ALONG WITH BEAN SPROUTS, GREEN ONIONS, RED CABBAGE, AVOCADO, AND CILANTRO SERVED WITH HOMEMADE SALSA

MARINATED STEAK STRIPS, SAUTEED WITH ONIONS AND TOMATOES TOPPED WITH MELTED MOZZARELLA AND A SUNNY SIDE UP FRIED EGG ON A FRENCH ROLL

ARGENTINIAN STYLE CHAR-GRILLED SKIRT STEAK ON FRENCH BREAD ACCOMPANIED WITH CHIMICHURRI, GRILLED CARAMElIZED ONIONS IN A MALBEC SAUCE, AVOCADO, AND MELTED MOZZARELLA CHEESE

GRILLED CHICKEN BREAST MARINATED IN PERUVIAN ANDEAN PEPPER SAUCE TOPPED WITH TOMATOES, PICKLED ONIONS, LETTUCE, AND SPICY MAYO

CEVICHE A LOS 3 AJIES, PAPA A LA HUANCAINA, TAMALE, ANTICUCHO DE POLLO

BOLITA DE YUCA, PAO DE QUEIJO (BRAZILIAN PARMESEAN BREAD) SIRLOIN TEQUEÑOS, JALEA DE MARISCOS Y DUCK WON TONS

FOUR LARGE CHILEAN SCALLOPS BROILED IN GARLIC, CAPERS, GREEN ONION AND PARMESAN CHEESE AU GRATIN

TENDERLOIN CUBES FLAMBEED IN BRANDY, STUFFED WITH SEASONED PROVOLONE CHEESE AND TOPPED WITH A MALBEC REDUCTION

BOUNTEOUS WHITE POTATOES HAND MASHED STUFFED WITH SIRLOIN MEAT, HARD BOILED EGG, BLACK OLIVES, ONIONS AND RAISIN. PAN-FRIED GOLDEN AND TOPPED WITH MARINATED ONIONS

WONTON WRAPPER FILLED WITH DUCK BACON, SWEET CORN, AND CREAM CHEESE FILLING, STUFFED AND FOLDED SERVED WITH GINGER SOY SAUCE

DELICIOUS YUCCA BALLS FILLED WITH CHEESE SERVED WITH OUR PERUVIAN HUANCAINA CHEESE SAUCE

A SOPHISTICATED BLEND OF CHEESE, PERUVIAN YELLOW PEPPERS, AND SPICES MIXED TO A CREAMY TEXTURE SERVED OVER SLICED BOILED POTATOES

BRAZILIAN CHEESE BREAD. NOTHING ARTIFICIAL, NATURALLY GLUTEN FREE, TAPIOCA FLOUR AND YUCCA ROOT FILLED WITH CHEDDAR AND PARMESAN CHEESE

SEARED DUCK BREAST TOPPED WITH HOISIN SAUCE IN A STEAMED BAO BUN, SERVED WITH PICKLED ONIONS, RADISH, BEAN SPROUTS, CILANTRO AND TOASTED SESAME

TWO HOMEMADE BAKED ARGENTINEAN MINI PIES. A FRESH AND LIGHT PASTRY FILLED WITH A MIXTURE OF BEEF, OLIVES AND ONIONS SERVED WITH CHIMICHURRI. (ALSO AVAILABLE IN VEGGIE)

TRADITIONAL SALTEÑAS ARE A TYPE OF EMPANADA FROM BOLIVIA. SALTEÑAS ARE SAVORY BAKED PASTRIES FILLED WITH BEEF MIXED IN A SWEET, SLIGHTLY SPICY SAUCE CONTAINING OLIVES, RAISINS AND POTATOES

FOUR FRIED WONTONS FILLED WITH SAUTÉED TENDERLOIN BEEF, TOMATOES AND ONIONS, TOPPED WITH A TAMARIND SWEET SAUCE

TENDER CALAMARI STEAK MARINATED IN OUR TANGY ANDEAN DRY PEPPER SAUCE, SERVED WITH NATIVE POTATOES

THREE SKEWERS OF BEEF HEART OR CHICKEN BREAST, MARINATED IN ANDEAN DRY PEPPERS, CHAR-GRILLED AND SERVED WITH MARINATED POTATO

ARGENTINIAN FLATBREAD WITH TOMATOES, PEPPERS, ZUCCHINI, RED ONIONS, AND FRESH MOZZARELLA CHEESE. TOPPED WITH FRESH SPINACH, BASIL AND CRUMBLED GORGONZOLA

FOUR CROSTINIS TOPPED WITH OUR HOUSE CHIMICHURRI, SLICED TOMATO, AND PARMESAN CHEESE

LIGHTLY BATTERED AND FRIED CALAMARI, SHRIMP, OCTOPUS, AND FISH TOPPED WITH A PERUVIAN ONION SAUCE

PAN SEARED AGED PROVOLONE TOPPED LIGHTLY WITH CHIMICHURRI, ROASTED PEPPERS AND OUR HOUSE BREAD

SMOOTH ANDEAN CORN DOUGH, SCENTED WITH FRESH CILANTRO. STUFFED WITH SMALL CHICKEN BREAST PIECES, BOILED EGG AND MEDIUM CHILI PEPPER, AND TOPPED WITH MARINATED ONIONS

EARLY PRE-HISPANIC FOOD THAT IS STILL POPULAR TODAY IN CHILE, PERU, ECUADOR, BOLIVIA, AND ARGENTINA. SAVORY STEAMED FRESH CORN CAKES MADE FROM A MIXTURE OF FRESHLY GROUND CORN, ONION, AND GARLIC

HOUSE SPECIALTY, FLOUNDER SLICES MARINATED IN LIME JUICE, COCONUT MILK, CILANTRO, AJI LIMO (PERUVIAN HABANERO), MANGO, GINGER, ONIONS AND CILANTRO. SERVED WITH SWEET POTATO AND PLANTAIN CHIPS

(CHILES) SPECIALITY FROM LIMA. FLOUNDER SLICES MARINATED IN LIME, CILANTRO AND ONIONS MIXED WITH A BLEND OF CREAMY PERUVIAN ROCOTO PEPPERS AND PERUVIAN YELLOW PEPPERS. SERVED WITH SWEET AND PERUVIAN POTATO

TRADITIONAL PERUVIAN CEVICHE. FRESH FISH MARINATED IN LIME JUICE, AJI LIMO, CILANTRO, AND ONIONS

JAPANESE/PERUVIAN FUSION STYLE CEVICHE. FRESH FISH MIXED WITH SOY SAUCE, GINGER, AND SESAME

HOUSE SALAD MIXED LETTUCE, TOMATO, HEART OF PALM, AVOCADO, ONIONS, CUCUMBER, AND HOUSE DRESSING. ADD GRILLED CHICKEN $4.5

TOMATOES, QUINOA, MIXED FRESH WHITE CHEESE, BASIL, CILANTRO, RED ROASTED PEPPERS, TOPPED WITH A DASH OF OLIVE OIL AND LIME JUICE. SERVED ON A BED OF LETTUCE. ADD CHICKEN $4.5

MIXED GREENS TOSSED WITH ORANGES, (SEASONAL FRESH FRUIT) AVOCADO, CARAMELIZED NUTS AND GRAPES IN OUR MANGO, STRAWBERRY AND PASSION FRUIT VINAIGRETTE. ADD GRILLED CHICKEN $4.5

OUR SIGNATURE SOUP, SHRIMP CHOWDER, DICED POTATOES, AND PERUVIAN CORN, LIGHT CREAM AND A SPRINKLE OF FRESH CHEESE

HOMEMADE TRADITIONAL CHICKEN BASIL MINESTRONE SOUP, LOADED WITH VEGETABLES AND NOODLES

BREAST OF CHICKEN ROLLED IN PANKO, FILLED WITH ASPARAGUS, ROASTED RED PEPPERS, SPINACH AND PROVOLONE CHEESE, TOPPED WITH ALGRARROBINA SAUCE AND SERVED WITH OUR PERUVIAN FUSION VEGETABLE FRIED RICE

DISH FROM THE NORTHERN COAST OF PERU. AROMATIC RICE WITH CORIANDER (CILANTRO) TOPPED WITH 1/2 DUCK, MARINATED IN DARK BEER AND "CHICHA DE JORA" (AVAILABLE IN CHICKEN)

PULLED BREAST OF CHICKEN IN A CREAMY PERUVIAN SAUCE, A UNIQUE BLEND OF PERUVIAN YELLOW CHILI PEPPERS, ROASTED WALNUTS AND FRESH CHEESE. SERVED WITH WHITE RICE

BREAST OF CHICKEN MARINATED IN LEMON AND OLIVE OIL, FILLED WITH SUNDRIED TOMATOES, FRESH MOZZARELLA AND BASIL. SERVED WITH GARLIC PARMESAN MASHED POTATOES

AN ITALIAN FAVORITE RECIPE FUSED WITH A PRONOUNCED PERUVIAN TOUCH. LAYERS OF PASTA, RICOTTA CHEESE MIXED WITH OUR PERUVIAN HUANCAINA CHEESE SAUCE TOPPED WITH MELTED ASIAGO/PARMESAN CHEESE

RICE, BEANS, PLANTAINS, FRIED EGGS AND SIDE SALAD

MILK FED VEAL LOINS MARINATED IN PERUVIAN CORN BEER AND SPICES TOPPED WITH A PERUVIAN ADOBO CILANTRO SAUCE SERVED WITH YUCA, MARINATED ONIONS AND WHITE RICE

SAUTÉED SHRIMP, OCTOPUS, SQUID, SCALLOPS, MUSSELS, ONIONS, TOMATOES, AND PEPPERS IN A TANGY HOUSE SAUCE. A TOP A GRILLED SKIRT STEAK WITH WHITE RICE

A SKEWER OF STEAK MEDALLIONS MARINATED WITH A TRADITIONAL BRAZILIAN CREOLE SAUCE, ACCOMPANIED BY A SKEWER OF SCALLOPS, SHRIMP AND ROASTED PEPPERS, SERVED OVER A MIXTURE OF WELL SEASONED BLACK BEANS AND RICE

GRILLED LAMB CHOP SIMMERED IN A LIGHT CILANTRO HERB STEW, ALONG WITH CHICHA DE JORA BEER, PEPPERS AND PEAS. SERVED WITH RICE, BEANS AND A PERUVIAN NORTHERN STYLE TAMAL

ALL NATURAL, ORGANIC, LEAN, TENDER AND ALMOST SWEET ALPACA MEAT IS NUTRITIONALLY SUPERIOR TO MANY OF ITS RED MEAT COUNTERPARTS. A COMBINATION OF SEARED TENDERLOIN, N.Y. STRIP AND ALPACA SAUSAGE WITH A CREAMY BRANDY SAUCE SERVED WITH ROASTED CORN AND FRIED YUCAS.

GRASS FED ALL NATURAL ORGANIC NY STRIP SERVED WITH ROASTED VEGETABLES, GNOCCHI IN A LIGHT BUTTERY CREAM SAUCE TOPPED WITH FRESH PARMIGIANO

ALL NATURAL, GRASS FED, ORGANIC FILLET MIGNON (HAVE IT YOUR WAY) TOPPED WITH GRILLED ONIONS AND MUSHROOMS OR A MUSHROOM CREAM SAUCE. SERVED WITH RICE AND A SIDE SALAD

OUR TOP PICK! THREE HAND CUT CERTIFIED ANGUS BEEF STEAKS INDIVIDUALLY SEASONED. NY STRIP, SKIRT AND OUR SPECIAL BAVETTE STEAK, SERVED WITH A HOUSE SIDE SALAD AND RICE.

CHAR-GRILLED BONELESS NY STRIP SEASONED AND AGED IN OUR ARGENTINIAN AND HOUSE SPICES. SERVED WITH A SIDE HOUSE SALAD AND RICE

JUICY SKIRT STEAK TOPPED WITH GRILLED ONIONS, SERVED WITH WHITE RICE, BLACK BEANS, FRIED PLANTAINS AND A SIDE SALAD

VERY POPULAR ARGENTINIAN STYLE BREADED STEAK TOPPED WITH A LIGHT TOMATO SAUCE, BASIL AND A BLEND OF ITALIAN CHEESES. SERVED WITH SPICED HOME FRIES (AVAILABLE IN CHICKEN)

SLICES OF NY STRIP CHAR-GRILLED AU JUS AND FRESH PAPPARDELLE MIXED WITH OUR CREAMY BLEND OF FRESH WHITE CHEESE, PERUVIAN YELLOW PEPPER AND PARMESAN

FETTUCCINE MIXED WITH A TRADITIONAL PERUVIAN PESTO SAUCE TOPPED WITH LARGE PAN FRIED SIRLOIN STEAK. (CONTAINS NUTS AND CHEESE)

A TAKE ON A PAELLA-STYLE DISH SERVED IN THE NORTHERN REGION OF PERU. CILANTRO BASE RICE SIMMERED SLOWLY WITH DARK BEER, SHRIMP, SQUID, SCALLOPS, OCTOPUS, MUSSELS, CLAMS, CROWNED WITH LOBSTER TAIL TOPPED IN OUR HOUSE CHAMPAGNE CREAM SAUCE

OUR SEAFOOD PLATTER THAT INCLUDES GRILLED PERUVIAN MAHI, BABY LOBSTER TAIL, SHRIMP, OCTOPUS, SQUID, AND MUSSELS TOPPED WITH A LIGHT CHARDONNAY, GARLIC AND BUTTER SAUCE ON TOASTED GARLIC BREAD

DELICIOUS SHRIMP AND RICE SIMMERED IN SHRIMP BROTH, PANCA PEPPER. PERUVIAN CORN KABOCHA SQUASH, PEAS AND HUACATAY

PAELLA STYLE RICE SIMMERED IN A SEAFOOD BROTH, WHITE WINE, BRANDY AND A GREAT SELECTION OF SHRIMP, SCALLOPS, OCTOPUS, SQUID, MUSSELS AND CLAMS

FETTUCCINE IN A SPICY AJI PANCA, RED WINE, TOMATOES, LIGHT GARLIC, CREAM, LOADED WITH MUSSELS, OCTOPUS, SHRIMP, SQUID, SCALLOPS, AND CLAMS

PAN FRIED SOLE, COVERED IN A LIGHT CREAMY CREOLE SAUCE AND ASSORTED SEAFOOD ACCOMPANIED BY WHITE RICE

TENDER SLOW COOKED SCALLOPS, MUSSELS, SHRIMP, CALAMARI, OCTOPUS, DICED POTATOES AND CORN. ELABORATED WITH PERUVIAN HERBS AND SPICES

BRAZILIAN FAVORITE. FISH OF THE DAY STEAMED WITH COCONUT MILK ALONG WITH GARLIC TOMATOES, GREEN AND RED PEPPERS, GREEN ONIONS, PARSLEY, CILANTRO, AND PALM OIL. SERVED WITH YUCA AND WHITE RICE

FISH OF THE DAY GRILLED AND TOPPED WITH ASPARAGUS SAUCE SERVED ALONG OUR UNIQUE BLEND OF 5 GRAIN RICE AND GRILLED ASPARAGUS (TUNA, SALMON, MAHI)

PERUVIAN AMAZON FRESHWATER FISH, PARTLY GRILLED AND STEWED IN CHICHA DE JORA (PERUVIAN CORN BEER), AJI PANCA, PEPPERS, PEAS AND CARROTS IN A CILANTRO SAUCE, SERVED WITH A FLAVORFUL PURE NORTHERN PERUVIAN FLAVORED QUINOA

GRILLED PERUVIAN MAHI MAHI ON A BED OF SPINACH SERVED WITH GARLIC OVEN ROASTED PERUVIAN POTATOES

PERUVIAN STYLE STIR FRIED ORGANIC QUINOA SAUTÉED WITH GREEN ONIONS, PERUVIAN CORN, PEPPERS, EGG, GINGER AND OYSTER-SOY SAUCE (ADD CHICKEN $5, SHRIMP / FISH $6)

OUR HOUSE SPECIAL STYLE FRIED RICE SAUTÉED WITH BEEF TENDERLOIN AND SHRIMP MIXED WITH VEGETABLES, EGGS, GREEN ONIONS AND GINGER. CAN BE SERVED VEGETARIAN

A PERUVIAN/ASIAN CLASSIC LOMO SALTADO! SEASONED TENDER STRIPS OF SIRLOIN, TOMATOES, ONIONS, POTATOES, WITH OUR OWN RIO’S STYLE FRIED RICE ALONG WITH SWEET PLANTAINS AND A FRIED SUNNY SIDE UP EGG (ADD SHRIMP 6)

PERUVIAN AND JAPANESE FUSION, FETTUCCINE NOODLES SAUTÉED ALONG WITH YELLOW, RED PEPPERS, ONIONS, TOMATOES, GINGER, SOY AND OYSTER SAUCE. CHOOSE STEAK OR CHICKEN, (ADD SHRIMP 6)

TRADITIONAL PERUVIAN DISH. SAUTÉED TOMATOES, ONIONS AND POTATOES, FLAMBEED WITH PISCO AND SERVED WITH WHITE RICE CHOOSE CHICKEN OR STEAK (ADD SHRIMP 6)

OUR FIRST BASKET IS COMPLIMENTARY (IN HOUSE)

PERUVIAN WHITE RICE

FIVE GRAIN BLEND RED AND WHITE QUINOA, BARLEY, WILD RICE, WHEAT BERRIES

RED AND WHITE QUINOA MIX

FRIED POTATOES

SWEET FRIED PLANTAINS

FRIED GREEN PLANTAINS

FRIED YUCAS OR BOILED TOPPED WITH GARLIC SAUCE

BLACK OR RED BEANS

SOUTH AMERICAN CORN

VERDURAS

CON SALSA DE CHOCOLATE CALIENTE. FRESH CHURROS FILLED WITH A MILKY CARAMEL AND HOT CHOCOLATE DIPPING SAUCE

A DELICIOUS ICE CREAM DESSERT MADE WITH THE EXOTIC LUCUMA FRUIT

CHEESECAKE FILLED WITH DELICIOUS ARGENTINIAN DULCE DE LECHE

CHEESECAKE TOPPED WITH A MANGO PASSION FRUIT SAUCE AND WHIPPED CREAM

WARM CHOCOLATE LAVA CAKE SERVED WITH VANILLA ICE CREAM AND RASPBERRY SAUCE

BAILEY'S IRISH CREAM MOUSSE CAKE LAYERED WITH GODIVA WHITE CHOCOLATE AND CHOCOLATE CAKE CRUMBLES

SWEET PLANTAINS COVERED IN SUGAR AND CINNAMON TOPPED LIGHTLY WITH CHOCOLATE SAUCE SERVED WITH A SCOOP OF VANILLA ICE CREAM

TRADITIONAL PERUVIAN FLAN

SMOOTH CHEESECAKE WITH A LIGHT TANGY FINISH ROLLED WITH MELT IN YOUR MOUTH FLAKY PASTRY WRAP

FLOURLESS CHOCOLATE CAKE, CREAMY CHOCOLATE MOUSSE, DARK CHOCOLATE MADE WITH BELGIAN CHOCOLATE, AND SIDE OF VANILLA ICE CREAM

WITH AROMA SIMILAR TO PINEAPPLE, THE FLAVOR OF THE FRUIT HAS BEEN DESCRIBED AS A COMBINATION OF STRAWBERRIES, APPLES, AND SOUR CITRUS FLAVOR NOTES, THIS EXOTIC GELATO IS TOPPED WITH KIWI. MUST TRY!

ALFAJORES ARE A SWEET SANDWICH COOKIE FEATURING A LAYER OF DULCE DE LECHE IN THE MIDDLE OF TWO SWEET BISCUITS AND COATED WITH CHOCOLATE & POWDERED SUGAR. THESES SWEET CONFECTIONS CAN BE FOUND THROUGHOUT SOUTH AMERICA!

NOTES OF VANILLA AND CITRUS, TWO FLAVORS THAT ALLUDE THE 43 SECRET INGREDIENTS ENSURES ITS TIMELESS AND CLASSIC CHARACTER

DEEP MAHOGANY COLORED RUM. COMPLEX, SOPHISTICATED AND SWEET WITH AN INTENSE AROMA OF SPICES, NUTS, VANILLA, CHOCOLATE, CARAMEL AND BANANA. SIMPLY DIVINE!

RED AMBER COLOURS WITH A LIGHT INTENSE BODY, OPENS UP TO AROMAS OF VANILLA AND DRIED FRUITS. THE FLAVORS OF RED FRUITS UNFOLD IN THE MOUTH AND COMBINES WITH THE COMPLEXITY OF WOOD AGING AND A GOOD FINISH EVOKING RAISIN AND TENDER HAZELNUT FLAVOUR

CACHACA BRAZILIAN COFFEE WITH WHIPPED CREAM

COFFEE BLENDED WITH DULCE DE LECHE SPIKED WITH FRANGELICO TOPPED WITH WHIP CREAM AND CHOCOLATE

COFFEE WITH CRUZAN COCONUT RUM AND COCONUT MILK TOPPED WITH FRESH COCONUT GARNISH

A BLEND OF VANILLA VODKA, RUMCHATA, COFFEE, CHOCOLATE SYRUP AND WHIPPED CREAM ON TOP

FRESH MINT WITH MUDDLED FRESH LIMES AND SUGAR, WITH CLUB SODA

LEMONADE WITH MUDDLED FRESH LIMES TOPPED WITH FRESH GINGER JUICE. A COOL AND REFRESHING DRINK

PERUVIANS MOST TRADITIONAL FRUITY PURPLE CORN BEVERAGE AND ANTIOXIDANT

PERU'S GOLDEN SODA

BRAZILIAN SODA

COLOMBIAN SODA

CHOOSE FROM: COKE, SPRITE, DIET COKE, GINGER ALE

PINEAPPLE, ORANGE, CRANBERRY, APPLE OR NECTAR

CREAM OF COCONUT, PINEAPPLE AND ORANGE JUICE WITH A STRAWBERRY SWIRL