Dessert
DESSERTS
- Alfajores Argentinos$7.75Traditional Argentine pastries made with two delicate, melt-in-your-mouth cookies embracing a luscious dollop of (imported) creamy dulce de leche caramel. Sprinkled with powdered sugar
- Cheesecake de Maracuyá$8.50This tropical passionfruit cheesecake is a sweet and tangy delight. Made with passionfruit and mango
- Churritos Rellenos con Salsa de Chocolate$8.50Fresh churros filled with caramel served with a hot chocolate dipping sauce
- Dulce de Leche Cheesecake$8.50Traditional cheesecake topped with delicious Argentinian dulce de leche
- Volcano de Chocolate$8.50Warm chocolate lava cake, vanilla ice cream and raspberry sauce
- Xango$8.50Cheesecake rolled in a light, flaky pastry wrap topped with a tangy mango sauce
- Choco Combo Pastel$8.50Flourless chocolate cake, chocolate mousse, Belgian dark chocolate ganache, vanilla ice cream + raspberry sauce
- Churros de Plátano$8.50Sweet cinnamon and sugar plantains, topped with chocolate sauce, with a scoop of vanilla ice cream
- Flan Peruano$8.50Traditional Peruvian flan
- Guanabana Gelato$8.50A scent comparable to pineapple, guanabana is similar to strawberry, apple + sour citrus, a must try
- Lucuma Temptation$8.50Ice cream made with the delicious Andean lucuma fruit
AFTER DINNER DRINKS
- Licor 43 (Spain)$8Notes of vanilla and citrus, two flavors that allude the 43 secret ingredients ensure its timeless and classic character.
- Ron Cartavio XO (Peru)$10Deep mahogany-colored rum. Complex, sophisticated, and sweet with an intense aroma of spices, nuts, vanilla, chocolate, caramel, and banana. Simply divine!
- Sandeman Port Tawny (Portugal)$8Red amber colors with a light, intense body, opens up to aromas of vanilla and dried fruits. The flavors of red fruits unfold in the mouth and combine with the complexity of wood aging and a good finish evoking raisin and tender hazelnut flavor.
LIQUEUR
- Sambuca Romana (Italy)$7
- Grand Marnier (France)$10
- VSOP Cognac (France)$10
COFFEE COCKTAILS
- Cachaca (Brazilian Coffee)$8Cachaca Brazilian coffee with whipped cream.
- Tango Dulce (Argentinian Coffee)$8.50Coffee blended with dulce de leche spiked with Frangelico, topped with whipped cream and chocolate.
- Coquito (Caribbean Coffee)$8Coffee with Cruzan coconut rum and coconut milk, topped with fresh coconut garnish.
- Rio’s Signature$8A blend of vanilla vodka, RumChata, coffee, chocolate syrup, and whipped cream on top.