Menu Offerings Change Daily
Monday
- Baked Tofu with Tamari Sauce
- Mixed Vegetable Pie
- Baked Sweet Potatoes
- Baked Eggplant with Tomatoes
- Sauteed Cauliflower with Curry & Cilantro
- Chickpeas & Tomato with Chutney Sauce
- Roasted Tempeh with Zuchini, Pepper, Onion, Brussel Sprouts & Mushrooms
- Pierogies (Potato Herb & Garlic or Potato Mushroom)
- Brown Rice with Turmeric, Carrot & Cilantro
- SOUP: 'Green Jack'Celery, Zuchini, Bell Peppers, Olive Oil, Onion, Sweet Peas, Garlic, Spinach, Apple and Pear.
- Quinoa Salad
- Sliced Avocado with Cilantro, Red Onion, Balsamic Dressing
- Danish 'Redkol' - Cabbage with Granny Smith Apple and Onion
- Kale Salad with Carrot & Lemon juice
- Vegan Spinach Spagethi
- Mango Salad
- Boiled Broccoli
- Boiled Beets
Tuesday
- Baked Eggplant with Tomatoes
- Baked Tofu with Tamari Sauce
- Mixed Vegetable Pie
- Baked Potatoes with Rosemary, Turmeric and Garlic
- Lima Beans
- Chili with Tempeh & Black Turtle Beans
- Pierogies (Potato Herb & Garlic or Potato Mushroom)
- Brown Rice with Turmeric, Carrot & Cilantro
- Okra Adobo
- SOUP: 'Autumn Minestrone'Butternut Squash, Diced Yukon Gold Potatoes, Carrots, Tomatoes, Kale, Olive Oil, Himalayan Salt, Rosemary, Oregano, Thyme
- Kale Salad with Carrot & Lemon juice
- Mango Salad
- Boiled Broccoli
- Vegan Spinach Spagethi
- Chunky Guacamole
- Steamed Kale
- Green Bean with toasted sesame oil
- Spinach Mushroom Quinoa Salad
- Cucumber Salad with Red Onion, Dill, Apple Cider Vinegar
Wednesday
- Baked Eggplant with Tomatoes
- Baked Tofu with Tamari Sauce
- Mixed Vegetable Pie
- Pierogies (Potato Herb & Garlic or Potato Mushroom)
- Baked Sweet Potatoes
- Lima Bean, Tomato Sauce and Dill
- Vegan Tacos
- Mushrooms with Tomatoes
- Brown Rice with Turmeric, Carrot & Cilantro
- SOUP: "Hello Yellow"Carrots, sweet potatoes, onions, bell peppers, celery, pears, dill, garlic
- Mango Salad
- Kale Salad
- Boiled Broccoli
- Avocado and Black Turtle Bean Salad
- Vegan Spinach Spagethi
- Vegan Spinach Spagethi
- Brussel Sprouts
- Boiled Beet
Thursday
- Baked Eggplant with Tomatoes
- Mixed Vegetable Pie
- Baked Yukon Potatoes with Rosemary
- Cabbage RollsWith tomato sauce, brown rice, black turtle beans
- Pierogies
- Indonesian Fried Rice
- Cauliflower
- Baked Tofu with Tamari Sauce
- Kale Salad with Carrot & Lemon juice
- Mango Salad
- Boiled Broccoli
- Gluten Free Fusili Pasta with Kale Dressing
- Quinoa Salad
- Guacamole SaladAvocado, tomato, red onion, green onion, cilantro, lemon, EVOO, Himalayan pink salt
- Apple & Carrots Salad
- Greek Salad
- Green Bean with sesame oil
Friday
- Baked Eggplant with Tomatoes
- Mixed Vegetable Pie
- Baked Sweet Potatoes
- Pierogies (Potato Herb & Garlic or Potato Mushroom)
- Baked Tofu with Tamari Sauce
- Brown Rice with Turmeric, Carrot & Cilantro
- Lima Beans
- Okra Adobo
- SOUP: 'Green Jack'Celery, Zuchini, Bell Peppers, Olive Oil, Onion, Sweet Peas, Garlic, Spinach, Apple and Pear.
- Kale Salad with Carrot & Lemon juice
- Steamed Broccoli
- Steamed Kale
- Multi-Colour Quinoa with Sweet PotatoesWith parsley, dried cranberries, red onion and garlic
- Vegan Spinach Spagethi
- Avocado and Black Turtle Bean Salad
- Vegan Tacos
- Boiled Beets
- Mango Salad
Saturday
- Baked Eggplant with Tomatoes
- Baked Tofu with Tamari Sauce
- Mixed Vegetable Pie
- Pierogies (Potato Herb & Garlic or Potato Mushroom)
- Brown Rice with Turmeric, Carrot & Cilantro
- Lima Beans
- Baked Tofu with Tamari Sauce
- Okra Adobo
- Baked Yams (Sweet Potatoes)Local Ontario yams
- SOUP: 'Green Jack'Celery, Zuchini, Bell Peppers, Olive Oil, Onion, Sweet Peas, Garlic, Spinach, Apple and Pear.
- Mango Salad
- Steamed Kale
- Kale Salad with Carrot & Lemon juice
- Steamed Broccoli
- Vegan Spinach Spagethi
- Boiled Beets
- Vegan Tacos
- Avocado and Black Turtle Bean Salad
- Quinoa Salad
Sweet Snacks
- Matcha Energy Balls
- MuffinsSpelt or Buckwheat
- Cashew Cookies$1.95
- Cinnamon Rolls$1.50
- Carrot Poppy Seed Cake
- Sweet Lupin Cake
Savoury Snacks
- Spinach Balls$1.25
- Samosas$4