ANTIPASTI
TRADITIONAL ITALIAN BRUSCHETTA
Two slices of sourdough topped with tomatoes, garlic and extra virgin olive oil.
$15
SMOKED SALMON BRUSCHETTA
Two slices of sourdough topped with smoked salmon, red onion, avocado and capers
$19
BABY CALAMARI
Fried served with lemon wedge and salad
$19
GRILLED BABY OCTOPUS
Marinated in garlic, chili, oregano and olive oil served with sourdough toast
$34
Antipasto Plate for Two
Prosciutto, salami, small Italian sausage, roasted capsicum, pickled artichokes, sundried tomatoes, provolone cheese,haloumi cheese, taramosalata, olives and sourdough bread
$39
PIZZAS
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MARGHERITA
Napolitana tomato sauce with mozzarella
$21
ANCHOVIES
Napolitana tomato sauce, mozzarella and anchovies
$25.50
VEGETARIAN
Napolitana tomato sauce, mozzarella cheese, onions, olives and mushrooms
$25.50
SUPREME
Napolitana tomato sauce , mozzarella, ham , pepperoni, Italian style pork sausage , olives, capsicum and onions
$26.50
PROSCIUTTO & ROCKET
Bocconcini, prosciutto, rocket and shaved parmesan
$28.50
PEPPERONI
Napolitana tomato sauce, mozzarella and pepperoni.
$26.50
CHICKEN BREAST
Grilled chicken breast , mushrooms, onions, cheese and BBQ sauce
$26
HAM & PINEAPPLE
Napolitana tomato sauce, mozzarella, ham and pineapple .
$26.50
WHITE PIZZA
Chorizo, mozzarella, potatoes, onion and rosemary
$26.50
CAPRICCIOSA
Napolitana tomato sauce, mozzarella, ham, olives, mushrooms and artichokes
$28.50
MAINS - LA CARNE (BEEF / LAMB / PORK DISHES)
ONLY MEAT FROM AUSTRALIA'S LEADING FARMS ARE USED.
EYE FILLET STEAK
Grain fed 250 gram with red wine jus and homemade mash potato or steamed vegetables. Choice of pepper or mushroom sauce.
$41
SIRLOIN STEAK NEW YORK CUT
NEW YORK CUT 350 grams served with mash potato or vegetables. Choice of pepper or mushroom sauce.
$37
LAMB CUTLETS
Served with homemade mash potato
$41
PORK CUTLET
Pork cutlet 350grams served with chips
$31
MAINS - VITELLO (VEAL SPECIALTIES)
VEAL MUSHROOMS
Tender pan-fried with mushrooms and a touch of cream served with vegetables.
$37
VEAL SCHNITZEL
Crumbed, pan-fried veal escalopes served with chips
$34
VEAL PARMIGIANA
Veal escallopes served with ham, cheese and Napolitana sauce with steamed seasonal vegetables
$38
VEAL PIZZAIOLA
Pan-fried in white wine, olives and Napolitana tomato sauce with steamed vegetables.
$38
MAINS - POLLO (CHICKEN DISHES)
ONLY FRESH AUSTRALIAN POULTRY IS USED
CHICKEN MUSHROOM
Chicken breast pan-fried with mushroom cream sauce served with green salad
$34
CHICKEN SCHNITZEL
Crumbed chicken breast served with chips
$29.50
CHICKEN PARMIGIANA
Chicken breast served with ham, cheese and Napolitana sauce served with steamed vegetables
$35
CHICKEN PIZZAIOLA
Chicken breast pan-fried in white wine , olives and Napolitana tomato sauce with steamed seasonal vegetables
$35
MAINS - FRUTTI DI MARE (SEAFOOD)
ONLY FRESH AND AUSTRALIAN SOURCED SEAFOOD IS USED
CALAMARI FRITTI
Fried Calamari served with tartare sauce and chips
$32
BARRAMUNDI FILLET
A succulent Australian fish 300 grams with spinach, sliced and roasted potatoes cooked in a lemon, soy and fresh herb sauce.
$37
ATLANTIC SALMON
Salmon fillet served with green salad
$37
GARLIC PRAWNS
Beautiful Australian prawns served in tomato, chili and white wine sauce.
$37
FISH N CHIPS
Beer battered Barramundi fillets served with chips
$33
GRILLED BABY OCTOPUS
Marinated in garlic, chili, oregano and olive oil served with sourdough toast
$34
BLACK MUSSELS
Cooked in white wine, garlic, chili and tomato sauce, served with a sourdough toast
$26
PASTA
SPAGHETTI NAPOLITANA
Spaghetti with Napolitana tomato sauce
$22
CANNELLONI (2 per serve)
Spinach and ricotta filling wrapped in a sheet of pasta with parmesan cheese.
$26
RAVIOLI
Pasta pockets of butternut pumpkin with butter and sage.
$26
SPAGHETTI BOLOGNESE
Rich minced beef in tomato sauce
$27
LINGUINE BOSCAIOLA
Linguine with bacon, egg and cream sauce.
$27.50
LINGUINE CARBONARA
Linguine with mushroom, bacon and cream sauce
$27.50
SPAGHETTI MARINARA
Spaghetti with prawns, calamari, mussels with a touch of Napolitana tomato sauce.
$35
LINGUINE PRAWNS
Linguine with fresh Australian prawns, chili and a touch of Napolitana tomato sauce .
$35
PENNE SALMON
Penne with white wine cream sauce and smoked salmon.
$28
LASAGNE
Layers of pasta with beef and pork mince, eggplant, mozzarella and Napolitana tomato sauce.
$26
MUSHROOM RISOTTO
Arborio risotto rice and mushrooms
$29.50
PENNE AMATRICIANA
Bacon, chili, onion, white wine, Napolitana tomato sauce and parmesan.
$29
SEAFOOD RISOTTO
Made with Arborio rice, prawns, calamari, mussels, clams and a touch of Napolitana tomato sauce
$35
DESSERTS - DOLCI
ALL CAKES ARE MADE ON SITE
AMARETTI
Traditional Italian almond meal biscuit
$5
CAFFE MANDORLATI
Traditional Italian almond and coffee biscuit
$5
TIRAMASU
Mascarpone cream with biscuits soaked in coffee liqueur
$14
PANNA COTTA
Set cream topped with berry sauce and flakes of chocolate
$13
ITALIAN GELATO
Choice of three scoops
$13
CREME CARAMEL
Custard dessert with soft caramel sauce.
$13
PANZEROTTO
Donut filled with sweet ricotta cheese and cinnamon
$9.50
CANNOLI
A favourite Italian treat, pastry shells filled with chocolate or vanilla custard.
$7.70
CAKES - TORTE
Homemade on the premises
ROSSINI APPLE CAKE
$13
CHOCOLATE CAKE
$13
BLUEBERRY CHEESECAKE
$13
SALADS
CAESAR SALAD
Cos lettuce, bacon, croutons, boiled egg and Parmesan cheese with Caesar dressing.
with Chicken $30
$24
ITALIAN MIXED LEAVES SALAD
Mixed salad leaves, cucumber, cherry tomatoes, olives, capsicum, red onion and balsamic dressing.
With Chicken $30
$24
SMOKED SALMON SALAD
Smoked salmon, avocado, olives, cucumber, red onion, cherry tomato, lettuce
$29
TUNA STEAK
Tuna steak, cos lettuce, green beans, roma tomatoes, onions, potatoes, olives, olive oil and white balsamic vinegar
$29
ROCKET SALAD
Rocket leaves, apple, shaved Parmesan cheese and balsamic reduction
$20
CONDITIONS
10% Surcharge on Weekends and Public Holidays. All prices include GST. We accept cash, VISA, MasterCard and AMEX. AMEX attracts a 2% surcharge. we reserve the right to refuse service. B.Y.O Corkage charge $6.00 per person. No split bills.