ANTIPASTI

• TRADITIONAL ITALIAN BRUSCHETTA

  Two slices of sourdough topped with tomatoes, garlic and extra virgin olive oil.

  $21
• SMOKED SALMON BRUSCHETTA

  Two slices of sourdough topped with smoked salmon, red onion, avocado and capers

  $25
• BABY CALAMARI

  Fried served with lemon wedge and salad

  $21

PIZZAS

This is a section of your menu. Give your section a brief description

• MARGHERITA

  Napolitana tomato sauce with mozzarella

  $21
• VEGETARIAN

  Napolitana tomato sauce, mozzarella cheese, onions, olives and mushrooms

  $25.50
• SUPREME

  Napolitana tomato sauce , mozzarella, ham , pepperoni, Italian style pork sausage , olives, capsicum and onions

  $26.50
• PROSCIUTTO & ROCKET

  Bocconcini, prosciutto, rocket and shaved parmesan

  $28.50
• PEPPERONI

  Napolitana tomato sauce, mozzarella and pepperoni.

  $26.50
• CHICKEN BREAST

  Grilled chicken breast , mushrooms, onions, cheese and BBQ sauce

  $26
• HAM & PINEAPPLE

  Napolitana tomato sauce, mozzarella, ham and pineapple .

  $26.50
• Prawn & Chorizo

  Napolitana tomato sauce, mozzarella, prawns, chorizo and rocket

  $28.50

MAINS - LA CARNE (BEEF / LAMB / PORK DISHES)

ONLY MEAT FROM AUSTRALIA'S LEADING FARMS ARE USED.

• EYE FILLET STEAK

  Grain fed 250 gram with red wine jus and homemade mash potato or steamed vegetables. Choice of pepper or mushroom sauce.

  $46
• SIRLOIN STEAK NEW YORK CUT

  NEW YORK CUT 350 grams served with mash potato or vegetables. Choice of pepper or mushroom sauce.

  $42
• PORK CUTLET

  Pork cutlet 350grams served with chips

  $36
• SICILIAN STEAK SANDWICH

  Marinated striploin steak, eggplant, tasty cheese,caramelised onion, roasted capsicum, lettuce, roma tomato, served with chips.

  $28

MAINS - POLLO (CHICKEN DISHES)

ONLY FRESH AUSTRALIAN POULTRY IS USED

• CHICKEN SCHNITZEL

  Crumbed chicken breast served with chips

  $29.50
• CHICKEN PARMIGIANA

  Chicken breast served with ham, cheese and Napolitana sauce served with steamed vegetables

  $35
• CHICKEN BURGER

  Grilled chicken, lettuce, bacon, grilled pineapple, roma tomato,tasty cheese caramelised onion, aioli on Turkish roll, served with chips.

  $28

MAINS - FRUTTI DI MARE (SEAFOOD)

ONLY FRESH AND AUSTRALIAN SOURCED SEAFOOD IS USED

• CALAMARI FRITTI

  Fried Calamari served with tartare sauce and chips

  $34
• BARRAMUNDI FILLET

  A succulent Australian fish 300 grams with spinach, sliced and roasted potatoes cooked in a lemon, soy and fresh herb sauce.

  $36.50
• ATLANTIC SALMON

  Salmon fillet served with green salad

  $36.50
• GARLIC PRAWNS

  Beautiful Australian prawns served in tomato, chili and white wine sauce.

  $36.50
• FISH N CHIPS

  Beer battered Barramundi fillets served with chips

  $34
• Lemon Sole

  Grilled lemon sole served with salad or chips and lemon butter sauce

  $36.50

PASTA

• SPAGHETTI NAPOLITANA

  Spaghetti with Napolitana tomato sauce

  $24
• CANNELLONI (2 per serve)

  Spinach and ricotta filling wrapped in a sheet of pasta with parmesan cheese.

  $26
• PUMPKIN RAVIOLI

  Pasta pockets of butternut pumpkin with butter and sage.

  $27
• SPAGHETTI BOLOGNESE

  Rich minced beef in tomato sauce

  $27
• LINGUINE CARBONARA

  Linguine with mushroom, bacon and cream sauce

  $27.50
• SPAGHETTI MARINARA

  Spaghetti with prawns, calamari, mussels with a touch of Napolitana tomato sauce.

  $37.50
• LINGUINE PRAWNS

  Linguine with fresh Australian prawns, chili and a touch of Napolitana tomato sauce .

  $36
• PENNE SALMON

  Penne with white wine cream sauce and smoked salmon.

  $28
• LASAGNE

  Layers of pasta with beef and pork mince, eggplant, mozzarella and Napolitana tomato sauce.

  $26
• CHICKEN RISOTTO

  Arborio risotto rice, chicken, spinach, cherry tomatoes, green peas and parmesan cheese

  $29.50
• SEAFOOD RISOTTO

  Made with Arborio rice, prawns, calamari, mussels, clams and touch of Napolitana sauce

  $37.50
• TORTELLINI

  Ring shaped pasta filled with beef, served with Bolognese or Boscaiola sauce

  $27
• SPINACH AND RICOTTA RAVIOLI

  Pasta pockets with spinach and ricotta with Napolitana sauce or creamy mushroom sauce

  $27

DESSERTS - DOLCI

ALL CAKES ARE MADE ON SITE

• CAFFE MANDORLATI

  Traditional Italian almond and coffee biscuit

  $5
• TIRAMASU

  Mascarpone cream with biscuits soaked in coffee liqueur

  $14
• PANNA COTTA

  Set cream topped with berry sauce and flakes of chocolate

  $14
• ITALIAN GELATO

  Choice of three scoops

  $13
• PANZEROTTO

  Donut filled with sweet ricotta cheese and cinnamon

  $9.50
• CANNOLI

  A favourite Italian treat, pastry shells filled with chocolate or vanilla custard.

  $7.70

SALADS

• CAESAR SALAD

  Cos lettuce, bacon, croutons, boiled egg and Parmesan cheese with Caesar dressing. with Chicken $30

  $24
• ITALIAN MIXED LEAVES SALAD

  Mixed salad leaves, cucumber, cherry tomatoes, olives, capsicum, red onion and balsamic dressing. With Chicken $30

  $19
• SMOKED SALMON SALAD

  Smoked salmon, avocado, olives, cucumber, red onion, cherry tomato, lettuce

  $30.50
• CHICKEN HALLOUMI SALAD

  Grilled chicken, halloumi, avocado, tomatoes, baby beetroot, mixed leaves and olive oil dressing

  $29

CONDITIONS

10% Surcharge on Weekends and Public Holidays. All prices include GST. We accept cash, VISA, MasterCard and Debit. NO AMEX. We reserve the right to refuse service. B.Y.O Corkage charge $6.00 per person. No split bills.