Sweet, sticky belly pork pan cooked in brandy, butter & goor (jaggery) sauce with potato scallops, paneer & topped with crispy onions

Venison, rabbit, wild boar & herbed potatoes in a filo pastry

Chicken wings seasoned with a blend of spices & yoghurt

Trio of fish with onion, potato & bell peppers bound together in chickpea batter

A fragrant red wine, tomato, chilli tharka masala, garlic, ginger, onion & coriander tharka masala, s/w roti

Kale, onion, potato & bell peppers bound together in chickpea batter

Imly pheasant breast, red onions, coriander, garlic, ginger, goji berries, tomatoes, chickpeas & potatoes s/w an imly sauce

In a crispy, crunchy filo pastry with a savoury seasonal veg filling

King prawns cooked with butter, coriander, mixed herbs & spices

Made with fresh veg & lentils with Punjabi herbs & spices s/w roti

Tender chunks of leg of lamb in our courgette based sauce

Sweet, sticky pork belly in brandy, butter, goor & Punjabi masalas s/w mixed vegetables & potato scallops topped with crispy onions

Imly marinated pheasant breast with paneer & goji berries in an imly sauce, seasonal vegetables s/w Punjabi aloo

Chicken leg in mildly mixed spices, a rich tomato & herb sauce

A whole fish stuffed with bhurji marinated in homemade masala, baked with seasonal veg & white wine s/w Punjabi aloo

In a red wine, tomato, chilli tharka masala, onion, garlic, ginger & coriander s/w rotis

Kidney beans, tomatoes, onions, garlic, ginger and potatoes cooked in a rich masala sauce

Kala chana (black chickpeas), potatoes & aubergine curry

Sweet mix peppers, carrots, mushrooms & potatoes cooked in a tomato masala base

Our homemade hot Punjabi carrot dessert s/w kulfi ice-cream with wafer and chocolate curls.

Choose from 5 different flavours: Coconut, Rose, Mango, Malai, or Pistachio. Traditional Punjabi ice-cream with mixed nuts on top, with a wafer, chocolate flake & chocolate curls. (3 scoops, 4 scoops, 5 scoops)

A concoction of Punjabi desserts consisting of: Motichoor ladoo, besan barfi, gulab jamun, pista barfi, rasgula, coconut barfi & jalebi

Multi-award winning, vibrant and invigorating with notes of elderflower, pear and green herbs. Tropical Sauvignon that breaks from the mould. Crisp, fresh and dry on the palate.

Viognier has a pleasant, refreshing and rich mouth feel with intense aromas of peach, apricot and tropical fruits complimented by floral notes and hint of honey. Multi-award winning white.

Full bodied and well balanced with a fruity bouquet An elegant, soft and dry white wine with excellent flinty minerality. Enjoy this wine with white meats or fish. Serve chilled. Silver Medal Winner - Sommelier Wine Awards 2017 175ml £4.95 250ml £5.95

A well rounded and mellow wine offering soft plum fruit flavours and a robust fortitude on the palate. Enjoy this wine with red meats dishes 175ml £4.95 250ml £5.95

Elegant and attractive with blackcurrant and a slight hint of mint. Supple tannins, black fruits, and juicy through the finish.

Cabernet-shiraz blend has a powerful and structure mouth-feel with delicate spice aromas. Concentrated palate showing ripe, elegant dark berry fruit with great intensity and weight.

A delicate blend of soft summer fruits and light acidity combine to produce a gentle dry blush. Enjoy this wine on its own or with spicy foods. Serve chilled. 175ml £4.95 250ml £5.95

A lovely, refreshing off-dry rose with attractive jammy fruit aromas and a very pleasing finish that was featured on ITV's "The Wine Show". Perfect with spicy food.

Shiraz rose is raspberry pink in colour with shades of orange. It has delicate aromas of rose with wonderful flavours of cherry and strawberry jam. Intense notes of blackberry with nuances of Mediterranean herbs and black peppers.

Home-made with mango, yoghurt and mixed nuts on top

Home-made with dairy ice cream, ferrero rochers and chocolate sauce

Apple or Orange

Still or Sparkling, 330ml bottle

500ml bottle

500ml bottle

500ml bottle

330ml bottle