served with green salad

served with garlic bread

A flavoured tomato based sauce with baked eggs cheese & garlic bread

Homemade burger bun serves with fried chicken, sambal, fried egg, cucumber, anchovies & peanuts

w. Tamarind Reduction

w. Cashew Nuts and Balsamic Reduction

Raw Fish, Shallots, Ginger, Chilies & Lime Juice

Homemade meatball mix with local herbs

Breaded turmeric coconut rice stuffed with mozzarella cheese top with sambal sauce

Marinated tomatoes with lemon, ginger and basil

Creamy mushroom soup serve with bread

Tomato, onion, ginger & basil

great savoury serve with garlic bread

with coconut red curry, lime & basil

With lemon juice & chili reduction

WITH TARTAR SAUCE

with prawn, mussel & calamari

with aus minced beef, garlic, onion, lemongrass, chili, tomato & lime

curry taste serve in bowl

Lamb Shank braised with red curry served with mashed potato

Special signature by our Chef

serve with Black pepper sauce or Thousand sauce

With sautéed potatoes

With peanut or curry sauce

Stir fry with lime, chili,& garlic

Roasted eggplant with sticky sambal paste

With shitake mushroom,eggplant, potatoes

Homemade mushroom patty serve with cheesy truffle sauce and a side of fries

Ginger, garlic, green onion with hoisin and chili garlic sauce with asian slaw and a side of fries

Truffle base with mushrooms,truffle oil & cheese

Tomato base with chicken, pineapple & cheese

Tomato base with roasted vegetables & cheese

Tomato base topped with mozzarella cheese

served with ice cream

served with ice cream

Fried corn ribs with citrus chili mayo

with parmesan

with garlic aioli

with honey hot sauce

Lemongrass/ coconut to share

Malibu, Triple Sec,Grenadine

Rum, kaya, pineapple juice & coconut cream

Rum, triple sec & fruit of your choice

Gin, honey, lemon juice & lemongrass

Blue Curacao, Lemon Syrup

Vodka, rum, gin, tequila,triple sec, coke

that should be enjoy on a hot sunny day

A refreshing mix of lime, mint and lemongrass

Slightly sweet with aromas of white blossoms and ripe peaches

Triple cask 12 years. Citrus forward palate with a company of vanilla, nutmeg and toasted oak.

GLS / Slightly sweet with aromas of white blossoms and ripe peaches

GLS / Triple cask 12 years. Citrus forward palate with a company of vanilla, nutmeg and toasted oak.

England. A hint of citrus zest at first along with sunny juniper, lemon and orange rind notes. Nutmeg with some intimation of anise and liquorice as well

Osaka, Japan. Initial burst of yuzu is followed by buttery pastries and walnuts on the nose. Roku eases smoothly on the palate delivering abundant citrus, butter, toffee and a hint of juniper, which is joined by pepper to bring satisfying, spicy finish

Scotland. Notes of soaked rose petal, lime, persian cucumbers, Earl Grey Tea, and a surprising bitterness. A dul warmth of the spirit emanates quietly from the back of the palate.

GLS / England. A hint of citrus zest at first along with sunny juniper, lemon and orange rind notes. Nutmeg with some intimation of anise and liquorice as well

GLS / Osaka, Japan. Initial burst of yuzu is followed by buttery pastries and walnuts on the nose. Roku eases smoothly on the palate delivering abundant citrus, butter, toffee and a hint of juniper, which is joined by pepper to bring satisfying, spicy finish.

GLS / Scotland. Notes of soaked rose petal, lime, persian cucumbers, Earl Grey Tea, and a surprising bitterness. A dull warmth of the spirit emanates quietly from the back of the palate.

Green Tea, English Breakfast, Earl Grey, Peppermint, Lemongrass or Ginger

Choice of any seasonal fruit blended with vanilla ice cream

Apple, Orange, Pineapple, Papaya or Watermelon

refreshing pure coconut

refereshing with 2 types of fruits

Coke, Zero Coke, Sprite, 100 plus, Ice Cream soda