• Delicious Middle Eastern Fare

    • Stuffed Grape Leaves (Mihshi Warq’ Inab)

      Stuffed Grape Leaves (Mihshi Warq’ Inab)

      Handpicked Grapevine leaves stuffed and hand-rolled with ground round beef, rice and spices
      • Stuffed Cabbage Rolls (Mihshi Malfoof)

        Stuffed Cabbage Rolls (Mihshi Malfoof)

        Cabbage leaf stuffed and rolled with ground round beef, rice and spices
        • Green Beans & Rice (Lubyi wa riz)

          Green Beans & Rice (Lubyi wa riz)

          Tender green beans cooked in tomato sauce flavored with onions and spices, served over a bed of rice .
            VegetarianOrganic
          • Kibbee Sandwich

            Kibbee Sandwich

            Freshly ground round beef mixed w/cracked wheat, onions & Middle-Eastern spices served in pita bread with green onion
            • Famous Spinach pies (Sbanekh Fatayer)

              Famous Spinach pies (Sbanekh Fatayer)

              A mixture of spinach, onions, lemon juice and spices, stuffed and baked in dough.
                Vegetarian VeganOrganic
              • Kibbee Nayee (tartar) Sandwich (Raw Lamb)

                Kibbee Nayee (tartar) Sandwich (Raw Lamb)

                Freshly ground raw lamb mixed with cracked wheat, onions & Middle-Eastern spices served in pita bread pocket with green onion. Notice: Consuming raw or undercooked meats may increase your risk of food bourne illness.
                • Tabouli

                  Tabouli

                  Lebanese Parsley Salad: Salad of parsley, tomatoes, onions, and mint mixed with burgul/cracked wheat and tossed in a lemon juice and olive oil dressing.
                    Vegetarian Vegan
                  • Homemade Hummus (b-tahini)

                    Homemade Hummus (b-tahini)

                    Chickpea/garbanzo bean dip with tahini, lemon juice, and garlic. Includes half slice of pita bread.
                      Vegetarian Vegan
                    • Falafel

                      Falafel

                      Ground chickpeas and fava beans seasoned and deep fried then topped with pickles, lettuce and tarator/ tahini sauce
                        Vegetarian Vegan
                      • Pita Bread

                        Pita Bread

                        • Manouche

                          Manouche

                          Zaatar (ground herbs and spices) with oil, baked fresh on thin bread
                          • Meat Pie

                            Meat Pie

                            Ground beef with tomatoes, onions and spices baked fresh on thin bread
                            • Shawarma (Beef)

                              Shawarma (Beef)

                              Thinly sliced steak marinated in vinegar, red wine and spices, served on pita bread, with onions, tomatoes, parsley and tahini
                              • Shawarma (Chicken)

                                Shawarma (Chicken)

                                Chicken strips marinated in vinegar, white wine and spices, served on pita bread, with pickles, onions, tomatoes, parsley and garlic paste.

                              • Sweets

                                Best sweets in the world

                                • Baklava

                                  Baklava

                                  Many layers of filo dough, separated with melted butter and vegetable oil, are laid in the pan. A layer of chopped nuts—typically walnuts or pistachios, but hazelnuts are also sometimes used—is placed on top, then more layers of filo.
                                  • Maamool

                                    Maamool

                                    a shortbread cookie stuffed with date paste or chopped walnuts or pistachios and dusted with powdered sugar, is the perfect reward after forty days of Lent.
                                    • Ice cream

                                      Ice cream

                                      Booza (بوظة in Arabic: "milk ice cream", also called "Arabic ice cream") is a mastic-based ice cream. It is elastic, sticky, and resistant to melting in the hotter climates

                                    • Coffee

                                      • Coffee (kahweh)

                                        Coffee (kahweh)

                                        Coffee (kahweh) is a big deal in Lebanon. It derived from the Arabica bean known as Brazilian bean.Lebanese coffee is served throughout the day. Smooth and rich, coffee!