• SUNDAY LUNCH
  • SUMMER MENU
  • BREAKFAST
  • PIZZA
Our Sunday Roasts are served every Sunday 12pm - 4pm alongside our current menu.

SUNDAY LUNCH

  • Traditional Roasts

    All Served with Roast Potatoes, Mash, Yorkshire Pudding, Seasonal Vegetables & Gravy

    • Skipton Butchers Roast Topside of Beef
      £20
      • Roasted Yorkshire Pork Loin
        £18
        • Duo of Beef & Pork
          £22
          • Chefs Homemade Nut Roast
            £17
          • SANDWICHES

            • Beef & Horseradish
              Toasted Sourdough Bun, Rosemary Fries, Gravy
              £11
              • Roast Pork & Apple Sauce
                Toasted Sourdough Bun, Rosemary Fries, Gravy
                £11
                • Beer Battered Haddock Sandwich
                  Yorkshire Crisps, Mixed Leaf Salad
                  £12
                  • Local Goats Cheese & Red Onion Ciabatta
                    Yorkshire Crisps, Mixed Leaf Salad
                    £10
                  • SUNDAY LUNCH
                  • SUMMER MENU
                  • BREAKFAST
                  • PIZZA
                  Please note our menu is subject to changes and some items may be different.

                  SUMMER MENU

                  • NIBBLES

                    4 for £14 or £4 each

                    • Warm Bread
                      Home Baked Mini Loaf & Ciabatta with Balsamic Glaze and Sea Salted Butter
                      £4
                      • Hummus & Pitta
                        £4
                        • Olives and Fetta
                          £4
                          • Mini Lamb Kofta & Tzatziki
                            £4
                          • LUNCH

                            Available 12pm - 2.30pm

                            • Fish Platter
                              Oak Smoked Salmon, Mackerel Pate, Cold Water Prawns, Whitebait, Hot Smoked Mackerel, Caper Salad, Tartare Sauce, Lemon, Sourdough £12 small // £24 large
                              £24
                              • Charcuterie Board
                                Selection of Cured Meats, Yorkshire Cheeses, Olives, Toasted Ciabatta, Humous, Mixed Leaf, Balsamic Dressing, Pickled Red Onion £12 small // £24 large
                                £24
                                • Beer Battered Haddock
                                  £12
                                  • Lamb Kofta Flatbread
                                    Tzatziki, Greek Salad
                                    £10
                                    • Eggs Forestiere
                                      Sourdough Toast, Flat Mushroom, Spinach, Poached Eggs & Hollandaise Sauce
                                      £9
                                      • Eggs Royale
                                        Smoked Salmon, Spinach Sourdough Toast, Poached Eggs & Hollandaise Sauce
                                        £10
                                        • Aged Steak & Blue Cheese Salad
                                          Watercress, Slow Roasted Shallots, Horseradish, Cherry Tomatoes, Harrogate Blue Cheese
                                          £15
                                          • Ceaser Salad
                                            Gem Lettuce, Anchovies, Croutons, Parmesan Add Chicken for £4
                                            £11
                                            • Fountains Gold Cheddar
                                              Malted Bloomer, Homemade Chutney, Mixed Leaf, Yorkshire Crisps
                                              £8
                                              • Open Prawn Marie Rose
                                                Sourdough, Lemon, Paprika, Side Salad, Yorkshire Crisps
                                                £9
                                              • STARTERS

                                                • Seasonal Soup
                                                  Warm Sourdough, Sea Salted Butter
                                                  £7
                                                    Vegetarian
                                                  • Confit Chicken Ballontine
                                                    Tarragon Mayonnaise, Parma Ham Crisp, Salt Cured Egg Yolk, Water Cress
                                                    £8
                                                    • North Sea Mackerel Fillet
                                                      Marinated Mackerel, Pickled Vegetables, Yuzu & Wasabi Dressing
                                                      £8
                                                      • Tomato Bruschetta
                                                        Toasted Ciabatta, Chard Baby Tomatoes, Roasted Shallots, Basil Pesto Dressing
                                                        £7
                                                      • SEASONAL MAINS

                                                        • Duo Of Eshton Herdwick Lamb
                                                          Garlic & Herb Mash, Roasted Carrots, Sugar Snap Peas, Green Beans, Lamb Stock Reduction, Root Vegetable Crisps
                                                          £25
                                                            Gluten Free
                                                          • Oven Baked Sea Trout
                                                            Fondant Potato, Samphire, Spinach, Tender Stem Broccoli, Pea & Brown Shrimp Veloute
                                                            £20
                                                              Gluten Free
                                                            • Garden Vegetable Paella
                                                              Roasted Tomato, Artichoke, Olives, Pepper, Pea, Garlic, Lemon, Parsley
                                                              £18
                                                                Vegetarian
                                                              • Yorkshire Dales Reared Sirloin Steak
                                                                Hand Cut Chips, Roasted Flat Mushroom, Tomato and Dressed Mixed Leaf A choice of Peppercorn Sauce, Bearnaise Sauce or Garlic Butter (£2)
                                                                £28
                                                                  Gluten Free
                                                                • Yorkshire Pork Fillet
                                                                  Baby Roasted New Potatoes, Summer Green Vegetables, Roasted Radishes, Mustard & Rosemary Sauce
                                                                  £19
                                                                • FAVOURITE MAINS

                                                                  • Beer Battered Fish & Chips
                                                                    Garden Peas, Tartare Sauce, Lemon Wedge
                                                                    £19
                                                                    • Skipton Sausage & Mash
                                                                      Thick Pork Sausage, Seasonal Vegetables, Chunky Red Onion Gravy
                                                                      £16
                                                                      • Yorkshire Roasted Vegetable Pasta
                                                                        Pepper, Aubergine, Tomato, Fresh Herbs
                                                                        £17
                                                                        • 6oz Steak Burger
                                                                          Served in Toasted Sourdough Bun with Sliced Tomato, Red Onion & Lettuce, Dressed Leaf & Rosemary Salt Fries
                                                                          £18
                                                                          • Bean, Quinoa & Sweet Potato Burger
                                                                            Served in Toasted Sourdough Bun with Sliced Tomato, Red Onion & Lettuce, Dressed Leaf & Rosemary Salt Fries
                                                                            £16
                                                                              Vegetarian
                                                                          • DESSERTS

                                                                            • Oven Baked Chocolate Brownie
                                                                              Honeycomb Ice Cream, Caramel Sauce
                                                                              £7
                                                                                Vegetarian
                                                                              • Hedgerow Berry Panna Cotta
                                                                                Rhubarb Sorbet, Elderflower Jelly, Seasonal Berries, Crushed Meringue
                                                                                £8
                                                                                • Chefs Sticky Toffee Pudding
                                                                                  Butterscotch Sauce, Vanilla Ice Cream
                                                                                  £7
                                                                                  • Trio of Yorkshire Ice Cream
                                                                                    Vanilla, Honeycomb Crunch, Strawberry or Chocolate Vegan options available
                                                                                    £7
                                                                                      Vegetarian
                                                                                    • Pistachio Frangipane Tart
                                                                                      Yorkshire Ice Cream, Raspberry Preserve, Pistachio Butter
                                                                                      £8
                                                                                        Gluten Free
                                                                                      • Yorkshire Affogato
                                                                                        Yorvale Vanilla Ice Cream, Espresso & Frangelico Liqueur
                                                                                        £7
                                                                                          Gluten Free
                                                                                        • Local Cheese Board
                                                                                          Shepherds Purse Harrogate Blue Strong & creamy blue cheese made with Yorkshire cow’s milk. Wensleydale & Cranberry Sweet & fruity cranberries infused into traditional wensleydale cheese. Fountains Gold Cheddar A golden smooth cheddar that is rich, mellow & buttery in flavour. Yorkshire Pecorino Fresco Matured 30 days using local ewe's milk giving a creamy soft texture and yoghurt flavouring Served with Oat Biscuits, Celery & Chutney
                                                                                          £14
                                                                                            VegetarianGluten Free
                                                                                        • SUNDAY LUNCH
                                                                                        • SUMMER MENU
                                                                                        • BREAKFAST
                                                                                        • PIZZA
                                                                                        £15 per person - a selection from the buffet options, Chef Recommends or Eggs & More, with Tea or Coffee and Toast

                                                                                        BREAKFAST

                                                                                        • Buffet Options

                                                                                          • Buffet Options
                                                                                            Fresh Fruit Juice, A Range of Cereals, Local Yogurt, Fresh & Dried Fruit, Prunes in Syrup.
                                                                                              VegetarianOrganicGluten Free
                                                                                          • Chef Recommends

                                                                                            • Local Goats Cheese & Mushroom Rarebit
                                                                                              Sourdough Toast, Yellison's farm Goats Cheese, Mushrooms, Henderson's relish
                                                                                                VegetarianOrganic
                                                                                              • Full Yorkshire Breakfast
                                                                                                Back Bacon, Skipton Sausage, Black Pudding, Flat Mushroom, Roasted Tomato, with your choice of Fried, Scrambled or Poached Free Range Eggs
                                                                                                • Salmon
                                                                                                  Oak Smoked Salmon & Free Range Scrambled Eggs
                                                                                                  • Porridge
                                                                                                    Sweet with Seasonal Fruit
                                                                                                      Vegetarian VeganOrganicGluten Free
                                                                                                  • Eggs & More!

                                                                                                    • Eggs Benedict
                                                                                                      Toasted English Muffin, Sliced Ham, Poached Eggs, Hollandaise Sauce (GF Option)
                                                                                                      • Eggs Royal
                                                                                                        Toasted English Muffin, Smoked Salmon, Poached Eggs, Hollandaise Sauce (GF Option)
                                                                                                        • Eggs Florentine
                                                                                                          Toasted English Muffin, Spinach, Poached Eggs, Hollandaise Sauce (GF Option)
                                                                                                            Vegetarian
                                                                                                          • Kippers
                                                                                                            Buttered East Coast Smoked Kippers & Poached Eggs (GF & DF Options)
                                                                                                            • Free Range Eggs On Toast
                                                                                                              Poached, Fried or Scrambled Eggs on Toast (GF & DF Option)
                                                                                                                VegetarianOrganic
                                                                                                              • Haddock
                                                                                                                Naturally Smoked Poached Haddock, Poached Eggs (GF & DF Option)
                                                                                                                • Vegetarian Full Breakfast
                                                                                                                  Vegan Sausage, Flat Mushroom, Roasted Tomato, Baked Beans, Hash Browns, with your choice of Fried, Scrambled or Poached Free Range Eggs
                                                                                                                    Vegetarian
                                                                                                                • SUNDAY LUNCH
                                                                                                                • SUMMER MENU
                                                                                                                • BREAKFAST
                                                                                                                • PIZZA

                                                                                                                PIZZA

                                                                                                                • 8" & 12" Stone Baked Pizzas

                                                                                                                  Our artisan pizza bases are made using premium re-milled durum semolina, hand stretched and stone baked

                                                                                                                  • Simply Salami
                                                                                                                    Delicious cured Napoli Salami with oregano infused Barrel & Stone tomato sauce and Fior di Latte mozzarella
                                                                                                                    £14.50
                                                                                                                    • The Garden Club
                                                                                                                      A vegetarian celebration with oregano infused Barrel & Stone tomato sauce, Fior di Latte mozzarella, balsamic glazed onions, globe artichoke hearts, pepperdew peppers, a sprinkling of olives and finished with peppery rocket
                                                                                                                      £14.50
                                                                                                                      • Nice & Spicy
                                                                                                                        Oregano infused Barrel & Stone tomato sauce, Fior di Latte mozzarella, topped with spicy Calabrian Nduja sausage laced with chilli, Pepperdew peppers, fiery Ventricina salami and sliced Roquito peppers
                                                                                                                        £14.75
                                                                                                                        • Fully Loaded
                                                                                                                          Smoked speck ham, cured Napoli salami, fennel salami, oregano infused Barrel & Stone tomato sauce and Fior di Latte mozzarella
                                                                                                                          £14.95
                                                                                                                          • Gone Trufflin'
                                                                                                                            Decadent mushroom and black truffle paste, mushrooms, smoked speck ham and Fior di Latte mozzarella
                                                                                                                            £15
                                                                                                                            • Rock The Parma
                                                                                                                              Oregano infused Barrel & Stone tomato sauce, Fior di Latte mozzarella, Parmigiano Reggiano and dry cured Prosciutto, full of intense and sweet flavours, topped with peppery rocket and a dash of balsamic glaze
                                                                                                                              £15.50
                                                                                                                              • Chicken & Pesto
                                                                                                                                A base of basil rich green pesto, creamy Fior di Latte mozzarella, pulled seared chicken breast, globe artichoke hearts and a handful of peppery rocket
                                                                                                                                £16.50
                                                                                                                                • Rustic Classic
                                                                                                                                  Rustic combination of oregano infused Barrel & Stone tomato sauce and creamy Fior di Latte mozzarella
                                                                                                                                  £11.50