Our Sunday Roasts are served every Sunday 12pm - 4pm alongside our current menu.
SUNDAY LUNCH
Traditional Roasts
All Served with Roast Potatoes, Mash, Yorkshire Pudding, Seasonal Vegetables & Gravy
- Skipton Butchers Roast Topside of Beef£20
- Roasted Yorkshire Pork Loin£18
- Duo of Beef & Pork£22
- Chefs Homemade Nut Roast£17
SANDWICHES
- Beef & HorseradishToasted Sourdough Bun, Rosemary Fries, Gravy£11
- Roast Pork & Apple SauceToasted Sourdough Bun, Rosemary Fries, Gravy£11
- Beer Battered Haddock SandwichYorkshire Crisps, Mixed Leaf Salad£12
- Local Goats Cheese & Red Onion CiabattaYorkshire Crisps, Mixed Leaf Salad£10
Please note our menu is subject to changes and some items may be different.
SUMMER MENU
NIBBLES
4 for £14 or £4 each
- Warm BreadHome Baked Mini Loaf & Ciabatta with Balsamic Glaze and Sea Salted Butter£4
- Hummus & Pitta£4
- Olives and Fetta£4
- Mini Lamb Kofta & Tzatziki£4
LUNCH
Available 12pm - 2.30pm
- Fish PlatterOak Smoked Salmon, Mackerel Pate, Cold Water Prawns, Whitebait, Hot Smoked Mackerel, Caper Salad, Tartare Sauce, Lemon, Sourdough £12 small // £24 large£24
- Charcuterie BoardSelection of Cured Meats, Yorkshire Cheeses, Olives, Toasted Ciabatta, Humous, Mixed Leaf, Balsamic Dressing, Pickled Red Onion £12 small // £24 large£24
- Beer Battered Haddock£12
- Lamb Kofta FlatbreadTzatziki, Greek Salad£10
- Eggs ForestiereSourdough Toast, Flat Mushroom, Spinach, Poached Eggs & Hollandaise Sauce£9
- Eggs RoyaleSmoked Salmon, Spinach Sourdough Toast, Poached Eggs & Hollandaise Sauce£10
- Aged Steak & Blue Cheese SaladWatercress, Slow Roasted Shallots, Horseradish, Cherry Tomatoes, Harrogate Blue Cheese£15
- Ceaser SaladGem Lettuce, Anchovies, Croutons, Parmesan Add Chicken for £4£11
- Fountains Gold CheddarMalted Bloomer, Homemade Chutney, Mixed Leaf, Yorkshire Crisps£8
- Open Prawn Marie RoseSourdough, Lemon, Paprika, Side Salad, Yorkshire Crisps£9
STARTERS
- Seasonal SoupWarm Sourdough, Sea Salted Butter£7
- Confit Chicken BallontineTarragon Mayonnaise, Parma Ham Crisp, Salt Cured Egg Yolk, Water Cress£8
- North Sea Mackerel FilletMarinated Mackerel, Pickled Vegetables, Yuzu & Wasabi Dressing£8
- Tomato BruschettaToasted Ciabatta, Chard Baby Tomatoes, Roasted Shallots, Basil Pesto Dressing£7
SEASONAL MAINS
- Duo Of Eshton Herdwick LambGarlic & Herb Mash, Roasted Carrots, Sugar Snap Peas, Green Beans, Lamb Stock Reduction, Root Vegetable Crisps£25
- Oven Baked Sea TroutFondant Potato, Samphire, Spinach, Tender Stem Broccoli, Pea & Brown Shrimp Veloute£20
- Garden Vegetable PaellaRoasted Tomato, Artichoke, Olives, Pepper, Pea, Garlic, Lemon, Parsley£18
- Yorkshire Dales Reared Sirloin SteakHand Cut Chips, Roasted Flat Mushroom, Tomato and Dressed Mixed Leaf A choice of Peppercorn Sauce, Bearnaise Sauce or Garlic Butter (£2)£28
- Yorkshire Pork FilletBaby Roasted New Potatoes, Summer Green Vegetables, Roasted Radishes, Mustard & Rosemary Sauce£19
FAVOURITE MAINS
- Beer Battered Fish & ChipsGarden Peas, Tartare Sauce, Lemon Wedge£19
- Skipton Sausage & MashThick Pork Sausage, Seasonal Vegetables, Chunky Red Onion Gravy£16
- Yorkshire Roasted Vegetable PastaPepper, Aubergine, Tomato, Fresh Herbs£17
- 6oz Steak BurgerServed in Toasted Sourdough Bun with Sliced Tomato, Red Onion & Lettuce, Dressed Leaf & Rosemary Salt Fries£18
- Bean, Quinoa & Sweet Potato BurgerServed in Toasted Sourdough Bun with Sliced Tomato, Red Onion & Lettuce, Dressed Leaf & Rosemary Salt Fries£16
DESSERTS
- Oven Baked Chocolate BrownieHoneycomb Ice Cream, Caramel Sauce£7
- Hedgerow Berry Panna CottaRhubarb Sorbet, Elderflower Jelly, Seasonal Berries, Crushed Meringue£8
- Chefs Sticky Toffee PuddingButterscotch Sauce, Vanilla Ice Cream£7
- Trio of Yorkshire Ice CreamVanilla, Honeycomb Crunch, Strawberry or Chocolate Vegan options available£7
- Pistachio Frangipane TartYorkshire Ice Cream, Raspberry Preserve, Pistachio Butter£8
- Yorkshire AffogatoYorvale Vanilla Ice Cream, Espresso & Frangelico Liqueur£7
- Local Cheese BoardShepherds Purse Harrogate Blue Strong & creamy blue cheese made with Yorkshire cow’s milk. Wensleydale & Cranberry Sweet & fruity cranberries infused into traditional wensleydale cheese. Fountains Gold Cheddar A golden smooth cheddar that is rich, mellow & buttery in flavour. Yorkshire Pecorino Fresco Matured 30 days using local ewe's milk giving a creamy soft texture and yoghurt flavouring Served with Oat Biscuits, Celery & Chutney£14
£15 per person - a selection from the buffet options, Chef Recommends or Eggs & More, with Tea or Coffee and Toast
BREAKFAST
Buffet Options
- Buffet OptionsFresh Fruit Juice, A Range of Cereals, Local Yogurt, Fresh & Dried Fruit, Prunes in Syrup.
Chef Recommends
- Local Goats Cheese & Mushroom RarebitSourdough Toast, Yellison's farm Goats Cheese, Mushrooms, Henderson's relish
- Full Yorkshire BreakfastBack Bacon, Skipton Sausage, Black Pudding, Flat Mushroom, Roasted Tomato, with your choice of Fried, Scrambled or Poached Free Range Eggs
- SalmonOak Smoked Salmon & Free Range Scrambled Eggs
- PorridgeSweet with Seasonal Fruit
Eggs & More!
- Eggs BenedictToasted English Muffin, Sliced Ham, Poached Eggs, Hollandaise Sauce (GF Option)
- Eggs RoyalToasted English Muffin, Smoked Salmon, Poached Eggs, Hollandaise Sauce (GF Option)
- Eggs FlorentineToasted English Muffin, Spinach, Poached Eggs, Hollandaise Sauce (GF Option)
- KippersButtered East Coast Smoked Kippers & Poached Eggs (GF & DF Options)
- Free Range Eggs On ToastPoached, Fried or Scrambled Eggs on Toast (GF & DF Option)
- HaddockNaturally Smoked Poached Haddock, Poached Eggs (GF & DF Option)
- Vegetarian Full BreakfastVegan Sausage, Flat Mushroom, Roasted Tomato, Baked Beans, Hash Browns, with your choice of Fried, Scrambled or Poached Free Range Eggs
PIZZA
8" & 12" Stone Baked Pizzas
Our artisan pizza bases are made using premium re-milled durum semolina, hand stretched and stone baked
- Simply SalamiDelicious cured Napoli Salami with oregano infused Barrel & Stone tomato sauce and Fior di Latte mozzarella£14.50
- The Garden ClubA vegetarian celebration with oregano infused Barrel & Stone tomato sauce, Fior di Latte mozzarella, balsamic glazed onions, globe artichoke hearts, pepperdew peppers, a sprinkling of olives and finished with peppery rocket£14.50
- Nice & SpicyOregano infused Barrel & Stone tomato sauce, Fior di Latte mozzarella, topped with spicy Calabrian Nduja sausage laced with chilli, Pepperdew peppers, fiery Ventricina salami and sliced Roquito peppers£14.75
- Fully LoadedSmoked speck ham, cured Napoli salami, fennel salami, oregano infused Barrel & Stone tomato sauce and Fior di Latte mozzarella£14.95
- Gone Trufflin'Decadent mushroom and black truffle paste, mushrooms, smoked speck ham and Fior di Latte mozzarella£15
- Rock The ParmaOregano infused Barrel & Stone tomato sauce, Fior di Latte mozzarella, Parmigiano Reggiano and dry cured Prosciutto, full of intense and sweet flavours, topped with peppery rocket and a dash of balsamic glaze£15.50
- Chicken & PestoA base of basil rich green pesto, creamy Fior di Latte mozzarella, pulled seared chicken breast, globe artichoke hearts and a handful of peppery rocket£16.50
- Rustic ClassicRustic combination of oregano infused Barrel & Stone tomato sauce and creamy Fior di Latte mozzarella£11.50