◢ A LA CARTE ◣
APPETIZER
- GAI SATAYSkewered chicken satay with crunchy peanut sauce€6.95
- POR PIA TODCrispy fried spring roll with mixed vegetable and glass noodle served with sweet chilli sauce.€6
- Vegan Sweetcorn cakesweet corn, pea, potatoes, bread, mayo, lime leaves, salt, sugar, sesame oil and curry paste€6.50
- DUCK ROLLCrispy fried spring roll with shredded duck, mixed vegetable, beansprout and glass noodles, served with sweet chilli sauce and chef special sauce (sweet chilli, peanuts, onion and carrot)€7.75
- VEGAN SUMMER ROLLFresh rice clear pastry filled with beansprout, mint, cucumber, carrot, coriander, celery, rice noodles served with chef special sauce (green chilli, basil, salt, sugar and vinegar)€6.75
- TUNG THONGCrispy golden wontons filled with mincepork prawn served with sweet chilli sauce€6.95
- NARRA THAI TIGER PRAWN MANGO SALAD DRESSINGGrilled prawn with mango salad and Thai chef special mango dressing€8.95
- NARRA SEE KLONG MOO YANGRoasted spare ribs covered in a special Thai honey sauce€6.95
- NARRA SNOW PRAWN SALADCrispy tiger prawn cook with fresh mixed salad, top of chef special sauce that mixed with mayo, wasabi and lime juice€7
- NARRA AROMATIC DUCKShredded roast duck Served with pancakes, hoisin sauce & julienne of cucumber, carrot & spring onion€8.50
- PRAWN DIM SUMSThai prawn and chicken dim-sums wrapped in fresh Wonton pastry, served with sweet soya sauce€6.95
- NARRA THAI TEMPURA PAKDeep fried mixed vegetables in tempura batter with sweet chilli sauce€6
- GOONG CHOOBCrispy tiger prawns in honey butter, served with sweet soya sauce€7.50
- CALAMARICrisp calamari finished with garlic, fresh red chilli and cracked black pepper, service with sweet & chilli sauce.€7.50
- NARRA THAI COMBINATIONThis is a selection of our favourite starters: Vegetable Spring Rolls, Chicken Satay, Tempura Prawn, Narra Honey Spare Ribs.€8.75
SOUP
- TOM YUMA delicious hot and sour soup with mushrooms and tomatoes flavoured with lemongrass, galangal and lime leaves- served with: Chicken Fillet: €6.50 / Prawn:€7.50 / Veg and Tofu: €6.00
- TOM KHACoconut milk soup with mushroom and tomatoes and scented with lemongrass, lime leaves, galangal and fresh chilli served with: Chicken Fillet: €6.50 / Prawn: €7.50 / Veg and Tofu: €6.00
- PHO THAK SEAFOOD SOUPHot and spicy seafood in Thai herb soup with tomato, mushroom, sweet basil and dried chilli€7.50
- NARRA WONTON SOUPA tasty broth with chicken fillet and prawn wontons, bean sprouts, and Chinese leaves.€6
NARRA THAI SALAD
- NarraLaabGai (starter: €6.50, Main: €16.50)Aromatic ground Thai chicken salad with chillies, lemon juice, shallots, spring onion, mint leaves, roast rice powder, kaffir lime leaves, and chilli powder served with lettuce leaves.
- Starter€8.50
- Main€16.50
- Narra Yum NeauSliced fillet beef in a hot and sour dressing with cucumber, tomato, celery, onion, spring onion and coriander
- Starter€10.50
- Main€21.50
- NarraYum PedCrispy duck salad Thai style with lemon grass, mint leaves, coriander, onion, spring onion, and tomato with chilli oil and lemon dressing.
- Starter€9.50
- Main€18
- NarraYum TaleyMixed seafood (prawns, squid, mussels) freshly mixed salad, coriander, chilli, cherry tomato, mixed peppers, red onion, garlic and lime leaves in a lemon dressing€18.50
NARRA THAI CURRY
Served with Chicken Fillet: €16.50, Beef €17, Prawn €18, Fillet Beef: €21.50, Veg & Tofu: €14.00, Duck: €18.50, Seafood: €19.50, Sea White Fish Fillet: €20.50
- GEANG KEAW WAN (THAI GREEN CURRY)Medium spicy coconut milk curry with bamboo shoot, courgettes, red chillies, mixed peppers and sweet basil.
- GEANG DAENG (THAI RED CURRY)Spicy coconut milk based curry with bamboo shoots, red chillies, green peas, courgettes, pepper and sweet basil.
- GAENG MAS-SA-MAN (THAI MASSEMEN CURRY)An aromatic and creamy coconut curry from southern Thailand made with potatoes, peanut and onion.
- GAENG KAREE (THAI YELLOW CURRY)Mild curry with coconut milk, potatoes, onion and pineapple.
- GAENG PA-NANG (THAI PANANG CURRY)A spicy aromatic thick panang curry with sweet basil and peanut.
- GAENG PA (THAI JUNGLE CURRY)The Ultimate Thai jungle curry with bamboo shoots, peppers, long bean, courgette, basil and Thai herbs.
- THAI CHOO-CHEE CURRYWell cooked smooth thick choo-chee sauce served with light stir-fried pak choi on bed. Bangkok creamy curry style.
NARRA WOK STIR-FRIED
Chicken Fillet: €16.50, Beef: €17.00, Prawn: €18.00, Fillet Beef: €21.50, Veg & Tofu: €14.00, Duck: €18.50, Seafood: €19.50 Sea White Fish Fillet: €20.50
- PAD GRA PRAO (CHILLI & BASIL)Traditional Thai dishes made with fresh fine bean, red chilli, onion, mushroom, baby corn, bell pepper, spring onion and carrot
- PAD KHING (GINGER MUSHROOM)A refreshing zingy stir-fried with juliennes of ginger, onion, fresh mushroom, red chilli, bell pepper, spring onion and carrots
- MAMUANG HIMMAPAN (CASHEWNUT)A light and savoury stir-fried made with onion, carrot, mushroom, spring onion and cashew nut in chilli oil oyster sauce
- PAD KRATIEM PRIK TAI (GARLIC & BLACK PEPPERS)A hearty dish made with fresh mushroom, onion, carrot and mixed bell pepper in black pepper & garlic sauce
- PEAW & WREN (SWEET & SOUR)Classic Chinese dish made with pineapple, spring onion, onion, bell pepper, tomato, carrot, broccoli in sweet tangy sauce
- NARRA OYSTER SAUCE (SIZZLING STYLE)Select option stir-fried with mix vegetable in oyster sauce
- BLACK BEAN SAUCE (SIZZLING STYLE)Select option stir-fried with garlic, fresh ginger, onion, spring onion, red chilli, mushroom, mixed pepper in Black Bean and oyster sauce
- PAD NUM MUN HOY (MIXED VEGETABLE)Stir-fried mixed vegetable with special vegetable soy sauce
NARRA SEAFOOD SPECIAL
Mixed Seafood: €21.50, Sea Bass Fillet: €22.50, Sea White Fish Fillet: €20.50, Jumbo Prawn: €24.50
- NARRA THAI CHILLI & LIMEMixed seafood, sea bass fillet or jumbo prawn with coriander root, lemongrass, galangal, lime leaves, served with fresh chilli and sliced lime pieces.
- NARRA THREE-FLAVOUREDDeep fried mixed seafood, sea bass fillet or jumbo prawn cook with our special three-flavoured sauce, served on a bed of pineapple wedges
- NARRA THAI CHILLI & HERBSDeep fried mixed seafood, sea bass fillet or jumbo prawn cook with fine beans, mixed peppers, baby corn, mushroom, courgette, bamboo shoot, basil, mixed fresh thai herbs, seasoned with our oyster sauce
- NARRA THAI CHOO-CHEE SAUCEDeep fried mixed seafood, sea bass or jumbo prawn cook with smooth thick choo-chee sauce, served with a light stir-fried pak choi on bed. Bangkok creamy curry style.
NARRA DUCK SPECIAL
- PED MA-KHAM (DUCK WITH TAMARIND SAUCE)Crispy duck on top of crispy noodles, dressed with exotic tamarind sauce and coriander.€18.50
- PED SAM ROD (THREE FLAVOUR DUCK)Thai fried crispy duck with three-flavored sauce on a bed of pineapple wedges€18.50
- NARRA AROMATIC DUCK (MAIN SIZE)Shredded roast duck served with pancakes, hoi sin sauce & julienne of cucumber, carrot, spring onion€18.50
- DUCK CHOO-CHEESliced Duck in Thai thick choo-chee sauce served with quick stir-fried pak choi€18.50
NARRA CHEF SPECIAL
Vegetable: €16.00, Chicken Fillet: €17.50, Beef: €18.00, Mixed Seafood: €21.50, Prawn: €18.50
- NARRA THAI PINEAPPLE FRIED RICENarra chef special stir fried the choice with carrot, raisin, eggs, pineapple wedge in soy sauce, use the traditional cook style make the rice with original pineapple tone and light freshness taste
- Chicken mince
- Pork mince
- NARRA THAI GRILLED STUFFED SQUID W/THREE FLAVOURED SAUCENarra chef special stir-fried mushroom, carrot, onion, mixed pepper, spring onion, ginger, garlic and chef special herbs, chicken or pork mince with three flavored sauce€19.50
- NARRA THAI TOM YUM NOODLESTraditional Thai hot and sour soup noodle w/ mushrooms, lemongrass, galangal, lime leaves cooked in tomato flavored soup served with rice stick noodles and a choice of meat and vegetables.
NARRA NOODLES & RICE
Chicken Fillet: €16.50, Beef: €17, Fillet Beef: €21.50, Prawn: €18.00, Veg & Tofu: €14.00, Duck: €18.00, Sea White Fish Fillet €20.50
- PHAD THAIThailand’s stable rice noodle dish with egg, beansprouts, ground peanut, carrot, tofu and spring onion.
- PHAD KEE MOOBangkok style spicy rice noodle with fine bean, baby corn, pak-choy, carrot, onion, pepper, chilli and hot basil.
- SINGAPORE NOODLESEgg noodle in a fragrant Singapore sauce with bean sprout, carrot, broccoli, bell pepper, onion and spring onion.
- NARRA SPECIAL FRIED RICEChef special rice dishes cook with chicken fillet, fillet beef, prawn, onion, tomato, pineapple, cashew nuts and spring onion served with cucumber, tomato and lemon.€20.50
SIDE DISHES
- KHAW SUAY/ STEAMED JASMINERICE€2
- EGG FRIED RICE€2.50
- PAD MEE/ EGG FRIED NOODLES€3
- CHIPS€3
- STIR-FRIED ASIAN GREEN (STIR FRIED/STEAMED)€6.50
- STIR-FRIED BROCCOLI€5.50
- STIR-FRIED PAK CHOI€6.50
- STIR-FRIED BEANSPROUT€4.50
- THAI PRAWN CRACKERS€2.50
DESSERTS
- Narra Chocolate Fondue (serve for two)Our melted milk chocolate fondue is served with fresh strawberries, banana, pineapple, profit rolls.€9.95
- Warm Coconut TartHome baked coconut tart serve with vanilla ice cream€6.50
- Narra Chocolate FondantWarm running heart chocolate fondant served w/ ice cream€6.50
- ‘Love Bag’ black forest Pinched cake€6.50
- Narra Signature Ice Cream & Sorbetchoice of three: Vanilla / Strawberry / Chocolate / Salt Caramel / Mango Sorbet€6
- Jasmine Organic€4.50
- Chunmee Organic (Green Tea)€4.50
- Mint / Digest Organic€4.50
- Chamomile / Relax Organic€4.50
- Earl Grey Organic€4.50
- Berry Fruity Organic€4.50
- Flower Caddie Organic€6.50
- Americano€3.50
- Cappuccino€4
- Latte€4
