Skewered chicken satay with crunchy peanut sauce

Crispy fried spring roll with mixed vegetable and glass noodle served with sweet chilli sauce.

Crispy fried spring roll with shredded duck, mixed vegetable, beansprout and glass noodles, served with sweet chilli sauce and chef special sauce (sweet chilli, peanuts, onion and carrot)

Fresh rice clear pastry filled with beansprout, mint, cucumber, carrot, coriander, celery, rice noodles served with chef special sauce (green chilli, basil, salt, sugar and vinegar)

Crispy golden wontons filled with mincepork prawn served with sweet chilli sauce

Grilled prawn with mango salad and Thai chef special mango dressing

Roasted spare ribs covered in a special Thai honey sauce

Crispy tiger prawn cook with fresh mixed salad, top of chef special sauce that mixed with mayo, wasabi and lime juice

Shredded roast duck Served with pancakes, hoisin sauce & julienne of cucumber, carrot & spring onion

Thai prawn and chicken dim-sums wrapped in fresh Wonton pastry, served with sweet soya sauce

Deep fried mixed vegetables in tempura batter with sweet chilli sauce

Crispy tiger prawns in honey butter, served with sweet soya sauce

Crisp calamari finished with garlic, fresh red chilli and cracked black pepper, service with sweet & chilli sauce.

This is a selection of our favourite starters: Vegetable Spring Rolls, Chicken Satay, Tempura Prawn, Narra Honey Spare Ribs.

A delicious hot and sour soup with mushrooms and tomatoes flavoured with lemongrass, galangal and lime leaves- served with: Chicken Fillet: €6.50 / Prawn:€7.50 / Veg and Tofu: €6.00

Coconut milk soup with mushroom and tomatoes and scented with lemongrass, lime leaves, galangal and fresh chilli served with: Chicken Fillet: €6.50 / Prawn: €7.50 / Veg and Tofu: €6.00

Hot and spicy seafood in Thai herb soup with tomato, mushroom, sweet basil and dried chilli

A tasty broth with chicken fillet and prawn wontons, bean sprouts, and Chinese leaves.

Aromatic ground Thai chicken salad with chillies, lemon juice, shallots, spring onion, mint leaves, roast rice powder, kaffir lime leaves, and chilli powder served with lettuce leaves.

Sliced fillet beef in a hot and sour dressing with cucumber, tomato, celery, onion, spring onion and coriander

Crispy duck salad Thai style with lemon grass, mint leaves, coriander, onion, spring onion, and tomato with chilli oil and lemon dressing.

Mixed seafood (prawns, squid, mussels) freshly mixed salad, coriander, chilli, cherry tomato, mixed peppers, red onion, garlic and lime leaves in a lemon dressing

Medium spicy coconut milk curry with bamboo shoot, courgettes, red chillies, mixed peppers and sweet basil.

Spicy coconut milk based curry with bamboo shoots, red chillies, green peas, courgettes, pepper and sweet basil.

An aromatic and creamy coconut curry from southern Thailand made with potatoes, peanut and onion.

Mild curry with coconut milk, potatoes, onion and pineapple.

A spicy aromatic thick panang curry with sweet basil and peanut.

The Ultimate Thai jungle curry with bamboo shoots, peppers, long bean, courgette, basil and Thai herbs.

Well cooked smooth thick choo-chee sauce served with light stir-fried pak choi on bed. Bangkok creamy curry style.

Traditional Thai dishes made with fresh fine bean, red chilli, onion, mushroom, baby corn, bell pepper, spring onion and carrot

A refreshing zingy stir-fried with juliennes of ginger, onion, fresh mushroom, red chilli, bell pepper, spring onion and carrots

A light and savoury stir-fried made with onion, carrot, mushroom, spring onion and cashew nut in chilli oil oyster sauce

A hearty dish made with fresh mushroom, onion, carrot and mixed bell pepper in black pepper & garlic sauce

Classic Chinese dish made with pineapple, spring onion, onion, bell pepper, tomato, carrot, broccoli in sweet tangy sauce

Select option stir-fried with mix vegetable in oyster sauce

Select option stir-fried with garlic, fresh ginger, onion, spring onion, red chilli, mushroom, mixed pepper in Black Bean and oyster sauce

Stir-fried mixed vegetable with special vegetable soy sauce

Mixed seafood, sea bass fillet or jumbo prawn with coriander root, lemongrass, galangal, lime leaves, served with fresh chilli and sliced lime pieces.

Deep fried mixed seafood, sea bass fillet or jumbo prawn cook with our special three-flavoured sauce, served on a bed of pineapple wedges

Deep fried mixed seafood, sea bass fillet or jumbo prawn cook with fine beans, mixed peppers, baby corn, mushroom, courgette, bamboo shoot, basil, mixed fresh thai herbs, seasoned with our oyster sauce

Deep fried mixed seafood, sea bass or jumbo prawn cook with smooth thick choo-chee sauce, served with a light stir-fried pak choi on bed. Bangkok creamy curry style.

Crispy duck on top of crispy noodles, dressed with exotic tamarind sauce and coriander.

Thai fried crispy duck with three-flavored sauce on a bed of pineapple wedges

Shredded roast duck served with pancakes, hoi sin sauce & julienne of cucumber, carrot, spring onion

Sliced Duck in Thai thick choo-chee sauce served with quick stir-fried pak choi

Narra chef special stir fried the choice with carrot, raisin, eggs, pineapple wedge in soy sauce, use the traditional cook style make the rice with original pineapple tone and light freshness taste

Narra chef special stir-fried mushroom, carrot, onion, mixed pepper, spring onion, ginger, garlic and chef special herbs, chicken or pork mince with three flavored sauce

Traditional Thai hot and sour soup noodle w/ mushrooms, lemongrass, galangal, lime leaves cooked in tomato flavored soup served with rice stick noodles and a choice of meat and vegetables.

Thailand’s stable rice noodle dish with egg, beansprouts, ground peanut, carrot, tofu and spring onion.

Bangkok style spicy rice noodle with fine bean, baby corn, pak-choy, carrot, onion, pepper, chilli and hot basil.

Egg noodle in a fragrant Singapore sauce with bean sprout, carrot, broccoli, bell pepper, onion and spring onion.

Chef special rice dishes cook with chicken fillet, fillet beef, prawn, onion, tomato, pineapple, cashew nuts and spring onion served with cucumber, tomato and lemon.

Our melted milk chocolate fondue is served with fresh strawberries, banana, pineapple, profit rolls.

Home baked coconut tart serve with vanilla ice cream

Warm running heart chocolate fondant served w/ ice cream

choice of three: Vanilla / Strawberry / Chocolate / Salt Caramel / Mango Sorbet

Skewered chicken fillet served with crunchy peanut sauce

Crispy fried spring roll with mixed vegetable and glass noodle served with sweet chilli sauce.

Crispy golden wontons filled with minced pork prawn & crabmeat, served with plum sauce

Roasted spare ribs covered in a special Thai honey sauce

A delicious hot and sour soup with mushrooms and tomatoes flavoured with lemongrass, galangal and lime leaves- served with: Chicken / Veg&Tofu / Prawn

A tasty broth with chicken and prawn wontons, bean sprouts, and Chinese leaves.

Medium spicy coconut milk curry with bamboo shoot, courgettes, aubergine, red chillies, mixed peppers, green peas and sweet basil.

Spicy coconut milk based curry with bamboo shoots, red chillies,green peas, courgettes, pepper and sweet basil.

Traditional Thai dishes made with fresh fine bean, red chilli, onion, mushroom, baby corn, bell pepper, spring onion and carrot.

A refreshing zingy stir-fried with juliennes of ginger, onion, fresh mushroom, red chilli, bell pepper, spring onion and carrots

Phad Thai with rice noodles, egg, peanuts with a choice of chicken or vegetable and tofu.

Stir Fried rice with egg and vegetable, served with chicken satay skewer Thai prawn crackers, cucumber and tomatoes

Stir Fried chicken bites with carrots, onion in sweet & sour sauce, served with chunky chips on the side.

Stir Fried rice with egg, chicken and veggies

Skewered Chicken Fillet Served with Crunchy Peanut Sauce

Crispy Fried Spring Roll with Mixed Vegetable and Glass Noodle.Served with Sweet Chilli Sauce

Crispy Golden Wontons Filled with Mincepork Prawn and Crab Meat,Served with Plum Sauce

Roast Spare Ribs Covered in a Special Thai Honey Sauce

Shredded roast duck Served with pancakes, hoisin sauce & julienne of cucumber, carrot & spring onion

Thai Prawn and Chicken Dim-Sums Wrapped in Fresh Wonton Pastry, Served with Sweet Soya Sauce

Deep fried mixed vegetables in tempura batter with sweet chilli sauce

Deep Fried Prawns with Butter,Served with Sweet Chilli Sauce

This is a Selection of Our Favourite Staeters: Vegetable Spring Rolls,Chicken Satay.Tempura Prawn, Narra Honey Spare Ribs

A Delicious Hot and Sour Soup with Mushrooms and Tomatoes Flavoured with Lemongrass, Galangal and Lime Leaves-Served with Chicken Fillet

A Delicious Hot and Sour Soup with Mushrooms and Tomatoes Flavoured with Lemongrass, Galangal and Lime Leaves-Served with Prawn

A Delicious Hot and Sour Soup with Mushrooms and Tomatoes Flavoured with Lemongrass, Galangal and Lime Leaves-Served with Veg and Tofu

Coconut Milk Soup with Mushroom and Tomatoes and Scented with Lemongrass,Lime Leaves,Galangal and Fresh Chilli Served with Veg and Tofu

Medium Spicy Coconut Milk Curry with Bamboo Shoot, Courgettes, Red Chillies, Mixed Peppers and Sweet Basil

Spicy Coconut Milk Based Curry with Bamboo Shoots,Red Chillies, Green Peas, Courgettes, Pepper and Sweet Basil

An Aromatic and Creamy Coconut Curry From Southern Thailand Made with Potatoes, Peanut and Onion

Mid Curry with Coconut Milk, Potatoes, Onion and Pineapple

A Spicy Aromatic Thick Panang Curry with Sweet Basil and Peanut

The Ultimate Thai Jungle Curry with Bamboo Shoots,Peppers,Long Bean, Courgette, Basi and Thai Herbs

Traditional Thai Dishes made with Fresh Fine Bean,Red Chilli,Onion,Mushroom,Baby Corn,Bell Pepper,Spring Onion and Carrot

Traditonal Thai Dishes made with Fresh Fine Bean, Red Chilli, Onion, Mushroom, Baby Corn, Bell Pepper, Spring Onion and Carrot

A Refreshing Zingy Stir-Fried with Juliennes of Ginger, Onion, Fresh Mushroom, Rd Chilli, Bell Pepper, Spring Onion and Carrots

A Light ans Savoury Stir-Fried Made with Onion, Carrot, Mushroom, Spring Onion and Cashew Nut in Chilli Oil Oyster Sauce

A Hearty Dish Made with Fresh Mushrooms,Onion,Carrot and Mixed Bell Pepper in Black Pepper and Garlic Sauce

Classic Chinese Dish Made with Pineapple, Spring Onion, Onion, Bell Pepper, Tomato, Carrot, Broccoli in Sweet Tangy Sauce

Select Option Stir-Fried with Mix Vegetable in Oyster Sauce

Stir-Fried Mixed Vegetable with Special Vegetable in Soy Sauce

Crispy Duck on Top of Crispy Noodles, Dressde with Exotic Tamarind Sauce and Coriander

Over Deep Fried Duck, with Garlic and Chilies on a Bed of Noodles

Sliced Duck in Thai Thick Choo-Chee Sauce Served with Quick Stir-Fried Pak Choi

Thailand's Stable Rice Noodle Dish Egg, Beansprouts, Ground Peanut, Carrot, Tofu and Spring Onion

Bangkok Style Spicy Rice Noodle with Fine Bean, Baby Corn, Pak Choi, Carrot, Onion, Pepper, Chilli and Hot Basil

Egg Noodle in a Fragrant Singapore Sauce with Bean Sprout, Carrot, Broccoli, Bell Pepper, Onion and Spring Onion

Chef Special Rice Dishes Cook with Chicken Fillet, Fillet Beef, Prawn, Onion, Tomato, Pineapple, Cashew Nuts and Spring Onion Served with Cucumber, Tomato and Lemon

Chicken Satay, Chicken Green Curry, Jasmin Steamed Rice, Prawn Crackers

Tom Yum Chicken, Chicken Chilli and Basil, Jasmin Steamed Rice, Prawn Crackers

Aromatic Duck W or Pancake,Chicken Red Curry,Narra Prawn W or Cashewnut,2 × Jasmin Steamed Rice,Prawn Crackers

Narra Thai Chicken Wings,Vegetable Spring Roll,Narra Prawn Phad Thai Noodle,Narra Chicken Chilli and Basil,2 × Jasmin Steamed Rice,Prawn Crackers

Chicken Satay,Vegetable Spring Roos,Aromatic Duck W or Pancake,Narra Thai Honey Spare Ribs,Tom Yum Chicken Soup,Narra Prawn Phad Thai Noodle,Narra Chicken Massemen Curry,Narra Chicken w or Ginger and Mushroom,Narra Chicken w or Cashewnut,4× Jasmin Steamed

Vegetable Spring Rolls,Narra Thai Carrot Salad,Veg and Tofu w or Ginger and Mushrooms,Veg and Tofu Phad Thai Noodle,Jasmin Steamed Rice