Got the pre-show munchies! Book a table downstairs in Ivory Tusk for a pre-show feast. Sit back and enjoy Ivory Tusk’s Mexicali inspired kitchen. Here you will find fresh, exciting, locally sourced and seasonal dishes with a touch of fun Mexican flair. You’ll enjoy convenient set menus aimed at sharing, along with vegan-friendly and gluten free options.

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  Crispy tostadas, fried tortilla chips, salsa verde, pico de gallo & guacamole

  $14
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  Baja Fish, salsa, chipotle de pescado, cilantro, lime

  $16
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  Pork Chicharrones, crispy pork skin, pico de gallo, salsa verde

  $16
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  NACHOS - Black bean salsa, monterey cheese, jalapeno, sour cream & avocado

  $22
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  BEAN CHILLI- Green onion salsa, tostadas, coconut yoghurt

  $16
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  Chorizo sliders Jack cheese, red peppers, slaw & garlic mayo

  $15
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  Mexican Beans, queso fresco, coconut yoghurt, pico de gallo

  $7.50
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  MEXICAN STREET CORN - Charred corn, cilantro 'butter'& lime

  $7
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  Black Bean, crispy lettuce, coconut yoghurt, pico de gallo

  $14
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  CHUNKY SALAD - Celery, cucumber, corn, cherry tomato, avocado, lemon dressing

  $12
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  LAMB BARBACOA - Slow cooked lamb shoulder cooked in orange & Mexican spices, rocket & queso fresco salad, chipotle mayo, potato straw

  $29
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  Beef Carnita, pico de gallo, salsa roja, lime

  $17