MENU
Got the pre-show munchies! Book a table downstairs in Ivory Tusk for a pre-show feast. Sit back and enjoy Ivory Tusk’s Mexicali inspired kitchen. Here you will find fresh, exciting, locally sourced and seasonal dishes with a touch of fun Mexican flair. You’ll enjoy convenient set menus aimed at sharing, along with vegan-friendly and gluten free options.
- Crispy tostadas, fried tortilla chips, salsa verde, pico de gallo & guacamole$14
- Baja Fish, salsa, chipotle de pescado, cilantro, lime$16
- Pork Chicharrones, crispy pork skin, pico de gallo, salsa verde$16
- NACHOS - Black bean salsa, monterey cheese, jalapeno, sour cream & avocado$22
- BEAN CHILLI- Green onion salsa, tostadas, coconut yoghurt$16
- Chorizo sliders Jack cheese, red peppers, slaw & garlic mayo$15
- Mexican Beans, queso fresco, coconut yoghurt, pico de gallo$7.50
- MEXICAN STREET CORN - Charred corn, cilantro 'butter'& lime$7
- Black Bean, crispy lettuce, coconut yoghurt, pico de gallo$14
- CHUNKY SALAD - Celery, cucumber, corn, cherry tomato, avocado, lemon dressing$12
- LAMB BARBACOA - Slow cooked lamb shoulder cooked in orange & Mexican spices, rocket & queso fresco salad, chipotle mayo, potato straw$29
- Beef Carnita, pico de gallo, salsa roja, lime$17