Parma ham served with sweet mlon

Deep-fried fresh squid, served with cocktail sauce

Deep-fried mushrooms, served with caesar sauce

Fresh black mussels steam with spicy tomato sauce served with garlic toast

Fresh black mussels steam in white wine served with garlic taost

Grilled Italian sausage with mashed potatoes and balsamic sauce

Spinach with Mozzarella Cheese

Finely sliced raw beef fillet topped with truffle oil and parmesan cheese, served with rocket leaves

An assortment of San Daniele ham, salami milano, mortadella and spicy salami.

Pan-fried Moulard duck foie gras, served with small garden salad and cherry red wine sauce

Fresh tuna with chopped shallot, lime zest and melba toast

Rocket leaves served with rock lobster, crispy bacon and balsamic reduction

Burrata cheese, plum tomatoes, grilled eggplant and extra virgin olive oil

Romain lettuce, sundried tomato, crutons, bacon and anchovies

Scared Scallop with Rocket and Truffle Cream Sauce

Grilled romaine lettuce served with anchovy dressing

Buffalo mozzarella cheese, plum tomatoes and extra virgin olive oil

Our signature fresh seafood soup

Italian vegetable soup

Rich tomato soup

Our signature truffle soup

Rich creamy lobster bisque soup

Risotto with porcini mushroom topped with pan-fried sea bass

Risotto with mixed seafood in spicy tomato sauce

Risotto with green pea topped with pan-fried salmon

Risotto with saffron sauce topped with pan-seared foie gras

Homemade spinach and ricotta cheese ravioli in truffle cream sause

Homemade spinach and ricotta cheese ravioli in pesto sauce and cream

Homemade spinach and ricotta cheese ravioli in 4 kinds of popular Italian cheese

Homemade spinach and ricotta cheese ravioli with parma ham in spicy tomato sauce

Homemade spinach and ricotta cheese ravioli in twist tomato sauce and cream

Imported black ink spaghetti with mixed seafood in white wine sauce

Italian sausage with spicy tomato sauce

Olive oil, garlic and chili with crispy bacon

Diced bacon and egg in fresh cream sauce

Pan-fried snow fish with mixed spaghetti in white wine sauce

River prawns in pesto sauce

Mixed seafood in spicy tomato sauce

Four kinds of popular Italian cheese

Spaghetti with giant blue river prawn, crab meat, sun-dried tomato, chili, garlic in white wine sauce

Smoked salmon in twist tomato sauce and cream

Black sauce spaghetti with squid

Clams sauteed in olive oil with garlic and rocket in white wine sauce

Creamy rich truffle sauce

Bacon, onion and tomato sauce

Oven-baked layers of pasta with minced beef, tomato sauce and cheese

Prawn tossed with shrimp roe and garlic

Seared scallops and grilled zucchini in cream sauce

Olive oil, garlic and chili with lobster, crab meat and crispy bacon

Thai basils, fresh Thai chili, assortments of seafoods

Sauteed mixed mushrooms and yuzu pepper sauce

Minced beef, onion and tomato sauce

Mascapone cheese, tomato and smoked salmon

Truffle, mozzarella cheese and tomato sauce

Spicy salami, tomato sauce and mozzarella cheese

Tomato and mozzarella cheese

Tomato, mozzarella cheese, ham and mushroom

Mozzarella, fontina, pecorino and gorgonzola cheese

Italian sausage, spinach and tomato sauce

Mascapone cheese, tomato, mozzarella and parma ham

Mozzarella cheese, tomato and mixed seafood

Pizza stuffed with mozzarella cheese, ham and mushroom

Mozzarella cheese, ham, pineapple

Fresh rocket leaves, tomato and mozzarella cheese

Anchovy, caper, mozzarella cheese and tomato sauce

Ham, mushroom, artichoke, black olive, mozzarella cheese and tomato sauce

Lamb rack, roasted potato and vegetables

Whole chicken thigh served on rocket salad, cherry tomatoes and olives

Pan-fried breaded chicken breast served with mashed potato

Pork chop served with mashed potato and vegetables

Duck breast with grilled tomato and roasted potato with balsamic pesto sauce

Pan-fried whole fish and seafood in white wine

Beef cheeks served with mashed potato and red wine sauce

Whole baked fresh sea bass with roasted potato and mixed salad

Lamb shank served with roasted potato and lamb reduction

Pan-fried salmon with tartar sauce and mixed vegetables

Baked Boston lobster saffron cream sauce with linguine truffle cream sauce

Tenderloin steak topped with seared foie gras served truffle sauce

Pan-fried snow fish with truffle cream sauce and mixed vegetables

Fresh sea bass served with roasted potato and tomato

Whole Boston lobster with roasted potato and salad

Carrot, Asparagus, Mushroom

Baked chocolate stuffed with molten-chocolate, served with vanilla ice cream

Layers of biscuit soaked in coffee and marsala liqueur filled with mascarpone cheese and topped with chocolate powder

Soft vanilla cream served with raspberry sauce

Ice cream "drowned" in coffee and amaretto

Crepe with peach and orange sauce served with vanilla ice cream

Creamy vanilla custard topped with burnt sugar topping

Per scoop

Classical mango puree in the cold espuma