Dragonfruit blends with raspberries in this Shiraz-style blush.

Crisp balance of green apple with the Riesling grape.

Fresh and sweet fruit flavors, perfect with fresh-cut oranges.

Peach and apricot flavors blend tastefully with Chardonnay, adding a subtle, dry finish.

Pomegranate's earthy flavors balance with the Zinfandel grape.

Refreshing Gewurztraminer, with a memorable finish.

Crisp Traminer Riesling from Australia, with acidity and flavors of apple and peach.

A Chardonnay-style wine, UNOAKED, with tropical flavors and a long, crisp finish. For the Oaked Option, select the "Hilltop White-Oaked" item.

A Chardonnay-style wine, OAKED, with tropical flavors and a long, crisp finish.

Unoaked, medium-bodied belnd of Pinot Grigio, Sauvignon Blanc and Muscat.

Chilean Pinot Noir Rosé with fruity, floral aromas, flavors of stonefruit, and an off-dry finish.

Pink Moscato is light and refreshing, with flavors of fresh strawberry, raspberry and cherry.

Blend of an Australian Muscat, Californian Chenin Blanc, Chilean Viognier and Washington Gewurztraminer. Flavors of fruit with an off-dry finish.

Spanish blend of Muscat, Verdejo and Sauvignon Blanc create an off-dry, soft, refreshing, fruit-forward wine.

A South African blend that combines the buttery character of Chardonnay with the citrus acidity of the Chenin Blanc grape.

Primitivo, Italy's version of the Zinfandel, creates a wine with flavors of black cherry, spices, a hint of toasted oak, berry fruit, and a long finish.

Lush fruity characters from this Chilean Malbec.

A Pinot Noir that blends notes of toast and herbs with black cherry and raspberry flavors. Earthy, well-balanced and very food-friendly.

Ruby red in color, this medium-bodied Tempranillo has flavors of berry, plum and herbal notes running to a finish of tobacco, leather and vanilla.

The hot Australian climate allows for polished tannins early. As it ages, flavors of plums, cherries and blackberries emerge. Pairs well with flavorful meals.

From the Yakima Valley in Washington, this wine balances fruit and spice notes with ripe raspberry and red currant, black pepper and fresh mint leaf.

Cabernet Sauvignon with oak and tannins, pepper and spice that enhance the black currant and cherry flavors.

From Hawke's Bay, New Zealand, ripe fruits with spice and soft tannins shape this Merlot.

A blend of Cabernet Sauvignon, Cabernet Franc, Malbec, and Merlot, fruity and peppery, silky tannins with a full-body.

This Italian Amarone includes a wide range of complex flavors, not limited to cherries, chocolate, plums, with a spicy-earthy finish.

A complex Merlot, where the oak accentuates a spicy aroma, with fruity flavors of plum and red berries. Rich, round flavor with a lingering finish.

Full-bodied wine from the Niagara region, with red fruit, spice and smoke aromas, and a long, smoky finish.

A blend of Tempranillo, Cabernet Sauvignon, and Shiraz create a deep, earthy, and fruity wine.

A bubbly version of our Washington Riesling, it is a perfect balance of fruity and dry.

Chocolate Raspberry Dessert wine includes cherry and plum flavors partnered with raspberry and luscious chocolate.

Chocolate Salted Caramel Dessert wine has velvety chocolate flavors that blend beautifully with rich, salted caramel.

Our Chocolate Raspberry dessert wine blended with Brandy.