COCKTAILS

Caipirinha

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Cachaça, lime, sugar. (Try it in Strawberry or Passion fruit)

French 75

$11

Tanqueray Gin, Lemon Juice, Simple Syrup, Prosecco

Mystic Margarita

Luna Azul Tequila, Fresh Lime Juice, Blood Orange Puree

Whiskey Sour

$12

Four Roses Bourbon, Lemon Juice, Egg White*, Angostura Bitters

Espresso Martini

$12

New Amsterdam Vodka, Galliano Espresso Liquer, Cold Pressed Espresso

Highflying Hibiscus

House-Infused Hibiscus Vodka, Ginger Honey Syrup, Lemon, Fever Tree Tonic

Red Sangria

Organic Tempranillo, Grand Marnier, Honey, Fresh Grapefruit

DRAFT BEER

Night Shift ‘Nite Lite’

Everett, MA, 4.3%

Allagash White

Vigevano, Italy, 5.1%

Sam Adams Winter

Boston, Ma 16oz Pour

Peroni

Golden Lager, Italy, 4.7% ABV 16oz Pour

True North Northern Haze

American IPA, Ipswich, Ma 7.8% ABV 16oz Pour

Lord Hobo ‘Boom Sauce IPA’

Woburn, MA 7.8%

BOTTLES | CAN BEERS

Down East ‘Double Blend’

East Boston, MA 7.3%

Corona Premier - Light Lager 4.0%

$4.50

Dos Equis ‘Lager Special’ MX 4.7%

$4.50

Weihenstephaner ‘Hefe Weissbier Hefeweizen’ DE 5.4%

Smuttynose Vunderbar Pilsner

Cambridge Brewing ‘Flower Child IPA’ 6.5%

Founders Brewing, ‘Robust Porter’ 6.5%

Downeast Double Blend

Duvel Belgian Ale

Belgium, 8.5% ABV 11.2oz Btl

Shipyard Prelude Winter

Portland, Me 6.7% ABV, 12oz Btl

SMALL PLATES | PASTA

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Alla Carbonara

Homemade Pasta, Eggs, Pancetta, Parmesan, Black Pepper

Bolognese

$10

Rigatoni, Bolognese Sauce, Parmesan, Speck

Burrata Pesto

$11

Bucatini, Pesto, Burrata

FUNGHI

Fire Roasted Wild Mushrooms, Truffle Butter, Pecorino

ALLA MATRICIANA

Spicy San Marzano, Pancetta, Parmesan

Truffled Mac & Cheese

Rigatoni, Bread Crumbs, Parmesan, Truffle Oil

SMALL PLATES

Meatballs

San Marzano, Parmesan

Chicken Parm Bites

Panko Crusted Chicken Breast, San Marzano, Mozzarella

Tomato & Burrata Salad

Roasted Tomato, Pesto, Olive Oil

Shrimp Bruschetta Al Limoncello

Roasted Shrimp, Garlic, Limoncello

Fritto Misto

Shrimp, Calamari, Scallops, Brocolli Rabe

Eggplant Rollatini

Eggplant, San Marzano, Burrata

Arancini

$12

Risotto Balls, Braised Shortribs, Lemon, Parmesan

Pork Belly

Candied, Maraschino Cherries

Milanese

$13

Panko Crusted Chicken Breast, Roasted Tomato, Parmesan, Arugula, Vin Cotto

Steak Skewer

Filet Mignon, Pepper, Onion, Zuchini, Squash, Potato

Scallop Risotto

$13

Mushroom Risotto, Crispy Speck, Vin Cotto

Beef Carpaccio

$12

Filet Mignon, Arugula, Parmesan, Capers, Truffle Aioli

MUSSELS

$15

Dry Vermouth, Grilled Ciabatta, Shishito Peppers

ENTREES

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Osso Bucco

$24

Red Wine Braised Pork Shank, Parmesan Polenta

Steak*

$26

Grilled Ribeye, Double Baked Potato Cup, Salsa Verde

Pan Seared Salmon

$22

Succotash, Potato, Fava Bean, Mushroom

MENU SUBJECT TO CHANGE

SIDES

Grilled Asparagus

Brocolli Rabe

Garlic, Olive Oil, Chilli Flakes

Herbed Fries

Truffle Fries

BUBBLES | ROSÉ

2018 AIX Rosé, Provence, FR, GSC Blend

$13

Bottle $52

NV Natale Verga Prosecco, Veneto, IT, Glera

Bottle $32

NV Jean-Noël Haton Brut, France

$80

(Bottle)

NV Jean-Noël Haton Brut Rosé, France

$100

(Bottle)

WHITE WINES

2016 Carl Sittmann, Mosel, DE, Riesling

Bottle $28

2017 Domaine Vetriccie, Corsica, FR, Vermentino

Bottle $24

2018 Domaine du Viel Orme, Loire Valley, FR, Sauvignon Blanc

Bottle $32

2017 Satrico, Lazio, IT, Bianco Blend

$10

Bottle $40

2016 Arrowflite, North Coast, CA, Chardonnay

Bottle $32

2017 Schiopetto, Fruili, IT, Pinot Grigio

$48

(Bottle)

2018 Hunters, Marlborough, NZ, Sauvignon Blanc

$40

(Bottle)

2017 Octopoda, Russian River Valley, CA, Chardonnay

$40

(Bottle)

RED WINES

2015 Saint Gregory, Mendocino County, CA, Pinot Noir

$12

Bottle $48

2016 Fazio, Sicily, IT, Nerello Mascalese

Bottle $36

2013 Monte Volpe, Mendocino County, CA, Rosso Blend

Bottle $32

2016 Punta Aquila, Puglia, IT, Primitivo

$11

Bottle $44

2016 Long Path, CA, Cabernet Sauvignon Cabernet

Bottle $28

2016 Gainey, Santa Rita Hills, CA, Pinot Noir

$80

(Bottle)

2015 Parusso “Ornati”, Piedmont, IT, Barbera d’Alba

$68

(Bottle)

2015 Capanna “Sant’ Antimo”, Montalcino, IT, Sangiovese

$56

(Bottle)

2015 Fattoria Nicodemi “Notari”, Montepulciano d’Abruzzo, IT, Montepulciano

$56

(Bottle)

DESSERTS

Tiramisu

Limoncello Flute

Fresh Berries

Churros

Salted Caramel Soufle