OUR MENU
COCKTAILS
- CaipirinhaCachaça, lime, sugar. (Try it in Strawberry or Passion fruit)$8
- French 75Tanqueray Gin, Lemon Juice, Simple Syrup, Prosecco$11
- Mystic MargaritaLuna Azul Tequila, Fresh Lime Juice, Blood Orange Puree$8
- Whiskey SourFour Roses Bourbon, Lemon Juice, Egg White*, Angostura Bitters$12
- Espresso MartiniNew Amsterdam Vodka, Galliano Espresso Liquer, Cold Pressed Espresso$12
- Highflying HibiscusHouse-Infused Hibiscus Vodka, Ginger Honey Syrup, Lemon, Fever Tree Tonic$9
- Red SangriaOrganic Tempranillo, Grand Marnier, Honey, Fresh Grapefruit$7
DRAFT BEER
- Night Shift ‘Nite Lite’Everett, MA, 4.3%$5
- Allagash WhiteVigevano, Italy, 5.1%$5
- Sam Adams WinterBoston, Ma 16oz Pour$6
- PeroniGolden Lager, Italy, 4.7% ABV 16oz Pour$6
- True North Northern HazeAmerican IPA, Ipswich, Ma 7.8% ABV 16oz Pour$8
- Lord Hobo ‘Boom Sauce IPA’Woburn, MA 7.8%$9
BOTTLES | CAN BEERS
- Down East ‘Double Blend’East Boston, MA 7.3%$6
- Corona Premier - Light Lager 4.0%$4.50
- Dos Equis ‘Lager Special’ MX 4.7%$4.50
- Weihenstephaner ‘Hefe Weissbier Hefeweizen’ DE 5.4%$6
- Smuttynose Vunderbar Pilsner$7
- Cambridge Brewing ‘Flower Child IPA’ 6.5%$5
- Founders Brewing, ‘Robust Porter’ 6.5%$5
- Downeast Double Blend$6
- Duvel Belgian AleBelgium, 8.5% ABV 11.2oz Btl$8
- Shipyard Prelude WinterPortland, Me 6.7% ABV, 12oz Btl$5
SMALL PLATES | PASTA
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Alla CarbonaraHomemade Pasta, Eggs, Pancetta, Parmesan, Black Pepper$9
- BologneseRigatoni, Bolognese Sauce, Parmesan, Speck$11
- Burrata PestoBucatini, Pesto, Burrata$11
- FUNGHIFire Roasted Wild Mushrooms, Truffle Butter, Pecorino$9
- Truffled Mac & CheeseRigatoni, Bread Crumbs, Parmesan, Truffle Oil$8
SMALL PLATES
- MeatballsSan Marzano, Parmesan$7
- Chicken Parm BitesPanko Crusted Chicken Breast, San Marzano, Mozzarella$7
- Tomato & Burrata SaladRoasted Tomato, Pesto, Olive Oil$9
- Shrimp Bruschetta Al LimoncelloRoasted Shrimp, Garlic, Limoncello$9
- Fritto MistoShrimp, Calamari, Scallops, Brocolli Rabe$9
- AranciniRisotto Balls, Braised Shortribs, Lemon, Parmesan$12
- Pork BellyCandied, Maraschino Cherries$7
- MilanesePanko Crusted Chicken Breast, Roasted Tomato, Parmesan, Arugula, Vin Cotto$13
- Steak SkewerFilet Mignon, Pepper, Onion, Zuchini, Squash, Potato$9
- Scallop RisottoMushroom Risotto, Crispy Speck, Vin Cotto$13
- Beef CarpaccioFilet Mignon, Arugula, Parmesan, Capers, Truffle Aioli$12
- MUSSELSDry Vermouth, Grilled Ciabatta, Shishito Peppers$15
- Shrimp RisottoRoasted Shrimp, Vegetables, Parmesan$15
ENTREES
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Osso BuccoRed Wine Braised Pork Shank, Parmesan Polenta$24
- Steak*Grilled Ribeye, Double Baked Potato Cup, Salsa Verde$26
- MENU SUBJECT TO CHANGE
SIDES
- Grilled Asparagus$6
- Brocolli RabeGarlic, Olive Oil, Chilli Flakes$6
- Herbed Fries$5
- Truffle Fries$6
- Truffle Aioli Fries$6
BUBBLES | ROSÉ
- 2018 AIX Rosé, Provence, FR, GSC BlendBottle $52$13
- NV Natale Verga Prosecco, Veneto, IT, GleraBottle $32$8
- NV Jean-Noël Haton Brut, France(Bottle)$80
- NV Jean-Noël Haton Brut Rosé, France(Bottle)$100
WHITE WINES
- 2016 Carl Sittmann, Mosel, DE, RieslingBottle $28$7
- 2017 Domaine Vetriccie, Corsica, FR, VermentinoBottle $24$6
- 2018 Domaine du Viel Orme, Loire Valley, FR, Sauvignon BlancBottle $32$8
- 2017 Satrico, Lazio, IT, Bianco BlendBottle $40$10
- 2016 Arrowflite, North Coast, CA, ChardonnayBottle $32$8
- 2017 Schiopetto, Fruili, IT, Pinot Grigio(Bottle)$48
- 2018 Hunters, Marlborough, NZ, Sauvignon Blanc(Bottle)$40
- 2017 Octopoda, Russian River Valley, CA, Chardonnay(Bottle)$40
RED WINES
- 2015 Saint Gregory, Mendocino County, CA, Pinot NoirBottle $48$12
- 2016 Fazio, Sicily, IT, Nerello MascaleseBottle $36$9
- 2013 Monte Volpe, Mendocino County, CA, Rosso BlendBottle $32$8
- 2016 Punta Aquila, Puglia, IT, PrimitivoBottle $44$11
- 2016 Long Path, CA, Cabernet Sauvignon CabernetBottle $28$7
- 2016 Gainey, Santa Rita Hills, CA, Pinot Noir(Bottle)$80
- 2015 Parusso “Ornati”, Piedmont, IT, Barbera d’Alba(Bottle)$68
- 2015 Capanna “Sant’ Antimo”, Montalcino, IT, Sangiovese(Bottle)$56
- 2015 Fattoria Nicodemi “Notari”, Montepulciano d’Abruzzo, IT, Montepulciano(Bottle)$56
DESSERTS
- Tiramisu$6
- Limoncello FluteFresh Berries$6
- Churros$6
- Salted Caramel Soufle$6