COCKTAILS

• Caipirinha

  Cachaça, lime, sugar. (Try it in Strawberry or Passion fruit)

  $8
• French 75

  Tanqueray Gin, Lemon Juice, Simple Syrup, Prosecco

  $11
• Mystic Margarita

  Luna Azul Tequila, Fresh Lime Juice, Blood Orange Puree

  $8
• Whiskey Sour

  Four Roses Bourbon, Lemon Juice, Egg White*, Angostura Bitters

  $12
• Espresso Martini

  New Amsterdam Vodka, Galliano Espresso Liquer, Cold Pressed Espresso

  $12
• Highflying Hibiscus

  House-Infused Hibiscus Vodka, Ginger Honey Syrup, Lemon, Fever Tree Tonic

  $9
• Red Sangria

  Organic Tempranillo, Grand Marnier, Honey, Fresh Grapefruit

  $7

DRAFT BEER

• Night Shift ‘Nite Lite’

  Everett, MA, 4.3%

  $5
• Allagash White

  Vigevano, Italy, 5.1%

  $5
• Sam Adams Winter

  Boston, Ma 16oz Pour

  $6
• Peroni

  Golden Lager, Italy, 4.7% ABV 16oz Pour

  $6
• True North Northern Haze

  American IPA, Ipswich, Ma 7.8% ABV 16oz Pour

  $8
• Lord Hobo ‘Boom Sauce IPA’

  Woburn, MA 7.8%

  $9

BOTTLES | CAN BEERS

• Down East ‘Double Blend’

  East Boston, MA 7.3%

  $6
• Corona Premier - Light Lager 4.0%

  $4.50
• Dos Equis ‘Lager Special’ MX 4.7%

  $4.50
• Weihenstephaner ‘Hefe Weissbier Hefeweizen’ DE 5.4%

  $6
• Smuttynose Vunderbar Pilsner

  $7
• Cambridge Brewing ‘Flower Child IPA’ 6.5%

  $5
• Founders Brewing, ‘Robust Porter’ 6.5%

  $5
• Downeast Double Blend

  $6
• Duvel Belgian Ale

  Belgium, 8.5% ABV 11.2oz Btl

  $8
• Shipyard Prelude Winter

  Portland, Me 6.7% ABV, 12oz Btl

  $5

SMALL PLATES | PASTA

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Alla Carbonara

  Homemade Pasta, Eggs, Pancetta, Parmesan, Black Pepper

  $9
• Bolognese

  Rigatoni, Bolognese Sauce, Parmesan, Speck

  $11
• Burrata Pesto

  Bucatini, Pesto, Burrata

  $11
• FUNGHI

  Fire Roasted Wild Mushrooms, Truffle Butter, Pecorino

  $9
• Truffled Mac & Cheese

  Rigatoni, Bread Crumbs, Parmesan, Truffle Oil

  $8

SMALL PLATES

• Meatballs

  San Marzano, Parmesan

  $7
• Chicken Parm Bites

  Panko Crusted Chicken Breast, San Marzano, Mozzarella

  $7
• Tomato & Burrata Salad

  Roasted Tomato, Pesto, Olive Oil

  $9
• Shrimp Bruschetta Al Limoncello

  Roasted Shrimp, Garlic, Limoncello

  $9
• Fritto Misto

  Shrimp, Calamari, Scallops, Brocolli Rabe

  $9
• Arancini

  Risotto Balls, Braised Shortribs, Lemon, Parmesan

  $12
• Pork Belly

  Candied, Maraschino Cherries

  $7
• Milanese

  Panko Crusted Chicken Breast, Roasted Tomato, Parmesan, Arugula, Vin Cotto

  $13
• Steak Skewer

  Filet Mignon, Pepper, Onion, Zuchini, Squash, Potato

  $9
• Scallop Risotto

  Mushroom Risotto, Crispy Speck, Vin Cotto

  $13
• Beef Carpaccio

  Filet Mignon, Arugula, Parmesan, Capers, Truffle Aioli

  $12
• MUSSELS

  Dry Vermouth, Grilled Ciabatta, Shishito Peppers

  $15
• Shrimp Risotto

  Roasted Shrimp, Vegetables, Parmesan

  $15

ENTREES

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Osso Bucco

  Red Wine Braised Pork Shank, Parmesan Polenta

  $24
• Steak*

  Grilled Ribeye, Double Baked Potato Cup, Salsa Verde

  $26
• MENU SUBJECT TO CHANGE

SIDES

• Grilled Asparagus

  $6
• Brocolli Rabe

  Garlic, Olive Oil, Chilli Flakes

  $6
• Herbed Fries

  $5
• Truffle Fries

  $6
• Truffle Aioli Fries

  $6

BUBBLES | ROSÉ

• 2018 AIX Rosé, Provence, FR, GSC Blend

  Bottle $52

  $13
• NV Natale Verga Prosecco, Veneto, IT, Glera

  Bottle $32

  $8
• NV Jean-Noël Haton Brut, France

  (Bottle)

  $80
• NV Jean-Noël Haton Brut Rosé, France

  (Bottle)

  $100

WHITE WINES

• 2016 Carl Sittmann, Mosel, DE, Riesling

  Bottle $28

  $7
• 2017 Domaine Vetriccie, Corsica, FR, Vermentino

  Bottle $24

  $6
• 2018 Domaine du Viel Orme, Loire Valley, FR, Sauvignon Blanc

  Bottle $32

  $8
• 2017 Satrico, Lazio, IT, Bianco Blend

  Bottle $40

  $10
• 2016 Arrowflite, North Coast, CA, Chardonnay

  Bottle $32

  $8
• 2017 Schiopetto, Fruili, IT, Pinot Grigio

  (Bottle)

  $48
• 2018 Hunters, Marlborough, NZ, Sauvignon Blanc

  (Bottle)

  $40
• 2017 Octopoda, Russian River Valley, CA, Chardonnay

  (Bottle)

  $40

RED WINES

• 2015 Saint Gregory, Mendocino County, CA, Pinot Noir

  Bottle $48

  $12
• 2016 Fazio, Sicily, IT, Nerello Mascalese

  Bottle $36

  $9
• 2013 Monte Volpe, Mendocino County, CA, Rosso Blend

  Bottle $32

  $8
• 2016 Punta Aquila, Puglia, IT, Primitivo

  Bottle $44

  $11
• 2016 Long Path, CA, Cabernet Sauvignon Cabernet

  Bottle $28

  $7
• 2016 Gainey, Santa Rita Hills, CA, Pinot Noir

  (Bottle)

  $80
• 2015 Parusso “Ornati”, Piedmont, IT, Barbera d’Alba

  (Bottle)

  $68
• 2015 Capanna “Sant’ Antimo”, Montalcino, IT, Sangiovese

  (Bottle)

  $56
• 2015 Fattoria Nicodemi “Notari”, Montepulciano d’Abruzzo, IT, Montepulciano

  (Bottle)

  $56

DESSERTS

• Tiramisu

  $6
• Limoncello Flute

  Fresh Berries

  $6
• Churros

  $6
• Salted Caramel Soufle

  $6